As Miami endures the sweltering heat of summer, the city’s restaurant landscape is experiencing significant turmoil.
A wave of closures and temporary pauses in service has swept through various eateries, prompting some to announce plans for a fall reopening.
Among these establishments is the Michelin-starred EntreNos, known for its commitment to sustainability.
Originally a pop-up at Tinta y Cafe in Miami Shores, it has decided to end its run earlier than anticipated, despite a previous extension into 2025 based on demand and accolades.
The chefs behind EntreNos left a message on Instagram, promising future events for fans of their cuisine.
In South Miami, another culinary spot has met a similar fate.
The beloved sushi chain Sushi Maki has shuttered its location at 5812 Sunset Drive.
While this particular restaurant is closing, Sushi Maki still serves its popular rolls and fresh sushi at seven other locations, including those at Miami International Airport and Baptist Hospital.
Further north, Williamsburg-based Ensenada has also announced a summer hiatus after opening just a few months prior at MiMo’s Vagabond Hotel.
The Coastal Mexican restaurant shared its intention to return after the summer with a new concept.
Meanwhile, Tablé by Bachour, another fine dining option in the Design District, has closed unexpectedly.
Chef Antonio Bachour’s establishment, known for its French cuisine, has vanished from the restaurant scene, although his bakery, Bachour, in Coral Gables remains operational and is listed in the Florida Michelin Guide.
The Mediterranean restaurant Byblos has decided to temporarily close, citing ongoing renovations at the Royal Palm Hotel that have complicated operational logistics.
The restaurant intends to reopen with a revitalized space that promises to be more vibrant and elevated than ever.
Additionally, MiMo’s Wabi Sabi has transformed, having closed its doors only to reopen under a new name, Midorie.
Alvaro Perez-Miranda has incorporated Wabi Sabi’s offerings into the Midorie brand, which features a menu filled with sushi, including a well-priced $100 omakase platter.
Notably, Chica, a vibrant eatery led by chef Lorena Garcia that recently received an OpenTable Diner’s Choice award, has closed for renovations.
Details regarding its reopening remain unclear for the moment.
Osteria del Teatro, a family-run Italian restaurant that has served the Miami community for nearly four decades, has also reached the end of its journey.
After struggling to stay afloat when it threatened closure last fall, owner Gilbert Gonzalez took to Instagram to express gratitude, highlighting the restaurant’s legacy as one built on the bonds forged with its patrons.
Chef Valerie Chang’s Peruvian restaurant Maty’s has also closed, following an earlier announcement about her departure.
Despite its accolades, including being named one of Miami’s top 25 restaurants by the New York Times, Maty’s is now officially closed, leaving its future uncertain.
In related news, another Michelin-starred restaurant by a James Beard award-winning chef is now searching for a new location.
Itame AO, known for its innovative Nikkei cuisine, ceased operations as of August 2 due to conflicts with Maty’s closure.
Chef Nando Chang is actively seeking a new home for Itame AO while indulging in summer pop-ups at various locations, including Birch in Milwaukee and Penny and Massara in New York City.
Meanwhile, Planta Queen has permanently closed its Coconut Grove and Fort Lauderdale locations, as indicated by a pre-recorded phone message.
Renowned for its plant-based sushi and Asian-inspired dishes, the closures mark a significant change in the local culinary landscape.
Lastly, Grandview Public Market, a vibrant food hall that has been a cornerstone of the West Palm Beach community for seven years, has also shut its doors.
Offering not just food but a space for live music, yoga, and community events, its absence will be felt widely as it pulls down the curtains on a cherished gathering spot.
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