As the 31st Annual Made in Hawai‘i Festival approaches, excitement is building for what promises to be the largest festival yet, featuring more than 500 vendors across three days at the Hawai‘i Convention Center.
Scheduled from August 15 to 17, this year’s event will welcome 29 food creators making their debut, with a variety of offerings that will surely tantalize the taste buds of attendees.
Among the new vendors is Ali‘i Fish Market, known for their freshly made dishes including poke, smoked meats, and various other seafood delights.
Based on O‘ahu, Ali‘i is set to showcase their offerings for all three days of the festival, marking their first full participation.
Space number F-107 will be where guests can find them, and they can be followed on Instagram at @aliifishmarket.
Aloha Smoked, also from O‘ahu, will be featuring their unique smoked products, including smoked shoyu and hot sauce.
Located at space 1304, their original recipe smoked shoyu may just find a perfect partner in a plate of chutoro sashimi, enticing more connoisseurs of local flavors.
For those looking for a crunchy snack, Atebara Chips from Hawai‘i Island offers an array of chips made from taro, sweet potato, and shrimp, seasoned with local spices.
Established in 1936, this is the oldest local chip company, making their debut at space 713. You can reach them on Instagram @atebarachips.
Of course, no festival would be complete without a coffee stop, and BE. Kākou will offer specialty coffees and multiple tea options.
Their booth, numbered F-120, features locally roasted coffee from Chadlou’s Coffee Roasters alongside refreshing māmaki tea and coconut water from WAItalizer.
Da Bald Guy and their tasty local plates will be nearby at space F-128, serving up favorites like garlic shrimp and braised kalbi with sides of rice and mac salad.
Fans of traditional French cuisine will appreciate Daguzan Charcuterie, also debuting at the festival, with their handcrafted pâtés made from local ingredients.
Based in O‘ahu, they can be found at space 2626 in the UHCC Food Innovation Centers, and are already generating excitement among food lovers.
Daily Whisk Matcha will be featured at space 810, offering matcha drinks and various tea-making accessories.
From Maui, Farm to Fudge will present a selection of premium vegan fudge, made from organic ingredients, inviting those with a sweet tooth to indulge.
Fujiya Hawai‘i, another vendor from O‘ahu, will bring their famous mochi and rice snacks, located at space 707.
As visitors explore the festival, stop by Galleon Chocolate from Maui for their delightful Filipino American chocolates, which include bonbons and various confections at space 823.
Haleakala Creamery will showcase their unique goat milk caramel sauces, while Haleakala Supah Shots will offer their health-focused vegan elixirs, including flavors like liliko‘i and Kula strawberry.
Humble Food Design will showcase their local condiments, with intriguing flavors like liliko‘i chile pepper water and jelly, at space 2622.
From refreshing sweets to gourmet treats, JJz Treats offers a wide range of options, including Mexican raspados and fresh fruit bowls at space F-104.
Kai Coffee Hawai‘i will provide visitors with specialty coffee drinks and retail products at space F-101, catering to those looking for their caffeine fix.
Local artisans, such as Koko Val from Maui, will introduce their artisanal fruit spreads, made from organic cane sugar and local fruits, found at space 2127.
On Hawai‘i Island, Lemonade Honey Hawai‘i will offer fresh-squeezed lemonades and iced teas, alongside unique food offerings like loaded potatoes at space F-118.
Local Boiz Hawaiian Mix Tea provides packaged tea and infusions at space 2901, ensuring festival-goers can enjoy a traditional beverage experience.
For a pastry-inspired treat, O‘ahu’s Madres Churros will entice attendees with gluten-free and vegan mochi churros at space 2525 in the UHCC Food Innovation Centers.
Māla-be, which focuses on Middle Eastern desserts, is another noteworthy participant, featuring coconut and chocolate malabi bowls with varied syrups and toppings at space 2425.
Manu Brewing Co. will introduce their sparkling māmaki herbal teas at space 410, presenting flavors like mint and hibiscus that appeal to health-conscious attendees seeking refreshing beverages.
Maui Bone Broth Co. will showcase their nutrient-rich bone broths and dog treats at space 1422, giving health enthusiasts and pet owners alike something to cheer about.
Miss U Food Bar brings a burst of flavor with boba tea and a selection of pan-fried dumplings at space F-105, promising a satisfying snack for festival-goers.
Mossy Mokes introduces their sea moss-infused products, located at space 2625, appealing to those interested in the health benefits of sea moss.
North Shore Bees will proudly present their local honey and beeswax products at space F-123, celebrating the island’s rich natural resources.
Please Come Again stands out with their innovative ice cream options, offering dairy and vegan flavors at space F-127. They’ve already garnered accolades as this year’s best new ice cream shop in HONOLULU, making them a must-visit vendor.
Primal Bowls offers a healthier alternative with fresh, made-to-order salads and protein bowls, encouraging patrons to opt for nutritious meals at space F-126.
Tealicious Sweets rounds out the festival’s offerings at space 2125, with refreshing vaifala and iced tea beverages featuring popping boba.
UCook Hawai‘i provides a range of sauces and snacks, introducing their Lemongrass Party Chex and other unique products at space 2526 in the UHCC Food Innovation Centers.
With such a diverse array of culinary delights, the 31st Annual Made in Hawai‘i Festival promises not only to be the largest to date but also a unique opportunity for attendees to experience the rich flavors and cultures of the Hawaiian Islands.
Whether you’re a local resident or a visitor to the islands, this festival is an experience not to be missed.
image source from：honolulumagazine
