Los Angeles is renowned for its vibrant dining scene, and recent additions are making waves among food enthusiasts. One standout is the Trellis Bar & Lounge, which has opened at the Getty Center, right at the top of the colorful entrance steps.
Offering a relaxed atmosphere, Trellis serves an enticing menu featuring dishes like Thai mango summer rolls, taquitos, and a mezze platter. Guests can enjoy a selection of wine, beer, and cocktails without the need for reservations, which makes it convenient for museum visitors to pop in for a quick drink or a leisurely meal after a day of art appreciation.
Located at 1200 Getty Center Drive, Los Angeles, CA 90049, Trellis takes advantage of the Getty’s stunning stone-laden plazas and picturesque views of rolling hills. The addition of this outdoor restaurant and bar emphasizes the Getty’s commitment to enhancing its visitor experience beyond just art.
In contrast to the elevated dining experiences at the Getty, many Angelenos are seeking quick, affordable meals that fit into their busy schedules. For those on the go, gimbap has become a popular choice. This Korean dish, similar to sushi but typically wrapped in seaweed and filled with rice, vegetables, and protein, is a filling option ideal for lunch.
One of the best places to find gimbap in Los Angeles is Kimbap in Koreatown, where patrons can indulge in hearty rolls for under $15. Each order provides two generous rolls that are packed with options including tuna, Spam, beef, and spicy pork. Located at 400 S Western Avenue #102, Los Angeles, CA 90020, it’s a convenient stop for a tasty, easy-to-eat meal.
For those looking for a more upscale dining experience, chef Mei Lin’s latest restaurant, 88 Club, has garnered attention for its striking ambiance and thoughtfully curated menu. Known for its intimate setting and efficient service, the restaurant embodies a luxurious yet approachable experience that feels exclusive yet accessible.
Situated right off Little Santa Monica in Beverly Hills, 88 Club features dishes that emphasize balance and refinement. The menu, described by Lin as “no thrills,” showcases starters like a dressed chrysanthemum salad and mung bean jelly noodles, as well as heartier options such as Singaporean fried noodles, shrimp toast, and char siu iberico pork.
Desserts like the mango sago provide a delightful finish to the meal, and the restaurant encourages groups to share plates, allowing diners to experience a range of flavors without overspending. This makes the restaurant a desirable destination for food lovers looking to explore Lin’s creative culinary approach without breaking the bank.
At 9737 S. Santa Monica Boulevard, Beverly Hills, CA 90210, 88 Club stands as a testament to Lin’s talent and her ability to create inviting yet impressive dining experiences. Guests can expect to pay around $100 before drinks, tax, and tip for a meal, with the ability for costs to rise significantly with drinks included, making it a noteworthy option for special occasions.
Another recent culinary highlight in Los Angeles is Zizou, a wine bar and restaurant that opened its doors in Lincoln Heights in 2024. Designed by owners Maati Zoutina and Boris Macquin, Zizou has quickly become known for its lively atmosphere filled with music and unique programming.
Guests at Zizou can enjoy an eclectic mix of sounds, from Chaka Khan to Bob Marley, as notable DJs frequently perform on a custom sound system designed by Macquin. The restaurant blends elements of both French and North African cuisine, offering family recipes such as chicken tagine and Moroccan salad.
Located at 2425 Daly Street, Lincoln Heights, CA 90031, Zizou also prioritizes wine selection. Whether you’re unsure what to order or simply feel like indulging, the staff encourages asking for a glass of Champagne to celebrate the moment, ensuring that every visit feels special.
Moreover, with a focus on community and engagement, Zizou often posts on its Instagram regarding upcoming events and programming, inviting diners to enjoy both food and entertainment in a vibrant setting.
Los Angeles continues to enhance its culinary landscape with exciting new restaurants like Trellis Bar & Lounge, 88 Club, and Zizou, each offering a unique experience that caters to various tastes and occasions. Whether you’re in the mood for casual bites or a fine dining experience, the city is proving to be a haven for food lovers with diverse offerings waiting to be explored.
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