As summer travels to far-off locales beckon, the vibrant capital city of Austin proves that you don’t need a passport to enjoy a taste of international cuisine. With a plethora of new restaurants, residents can indulge in global flavors right in their own backyard.
One of the standout spots on the East Side is Electric Gravy, an Indian street food canteen co-run by the talented team behind Old Thousand, along with Mumbai native Peter D’Souza. This unique eatery elevates traditional Indian fare with a Texas twist, offering dishes like curry-infused queso and fried chicken. For dessert, visitors can try a playful twist on classic sweets with Rice Krispie-inspired treats made from bhel. To wash it down, patrons can enjoy a refreshing pudina pani margarita that combines the best of Austin’s and New Delhi’s beverage cultures.
If you’re craving Greek flavors, look no further than the Greek Bar in South Austin. This charming establishment captures the essence of a traditional Grecian tavern, where guests can savor authentic dishes such as braised octopus, succulent lamb chops, and savory saganaki (fried cheese). Everything is made fresh daily, including house-made tzatziki and pita bread, creating a warm and inviting atmosphere. Co-owner Dimitri Karabinis has adorned the walls with photographs of his Greek family, adding a personal touch that enhances the dining experience. Whispers of the Mamma Mia soundtrack might just emerge as the ambiance naturally lends itself to joyous celebration.
For those looking to elevate their dining experience, Aris Mediterranean Steakhouse is perfect for a romantic date night. Situated in stylish Clarksville and led by renowned chef Hai Avnaim, this restaurant provides an exceptional menu that features dry-aged steaks and exotic Moroccan tiger shrimp. However, it’s the appetizers that stand out, with highlights such as tender octopus accompanied by mashwiya and a delightful cilantro soy glaze. The “cigars”—crispy rolls stuffed with ground beef and sweetbreads that come with creamy cardamom hummus—are must-tries. Even the bread plate, artfully presented with olive oil marmalade and confit tomato, showcases the restaurant’s dedication to culinary beauty.
Grilling enthusiasts will find their paradise at Gen Korean BBQ House, which offers an all-you-can-eat experience for a reasonable flat fee. Centered around Gangnam-style barbecue, diners can grill an array of meats, from bulgogi to tender brisket, directly at their tables. Along with delectable proteins, the restaurant provides plenty of sides including japchae (stir-fried glass noodles and vegetables) and hotteok (Korean sweet pancakes). This communal dining adventure encourages connection, but remember to wear stretchy pants, as you’ll want to make the most of this food fest.
Finally, for a taste of Brazil, Samba Sips delivers an authentic experience with thick acai bowls made from fresh Amazonian fruits. Founded by Ana Jansen, the method is simple yet effective: blending antioxidant-rich acai with cane sugar and guarana extract, resulting in a creamy mix that is as tasty as it is nutritious. Toppings range from shredded coconut to bananas, providing customization for every palate. Look for Samba Sips at local farmers markets or opt for their convenient weekly delivery service, bringing the hustle and bustle of Brazilian flavors right to your doorstep.
No matter your craving, Austin’s thriving food scene has something for everyone, ensuring a world of flavors awaits without the need for air travel.
image source from：austinmonthly
