In the vibrant culinary scene of Atlanta, wine bars are cropping up as a notable trend. Among these newcomers, Madeira Park is carving its own niche thanks to its unique offerings and the vision of its founders. Situated in a tucked-away corner of the city, Madeira Park is helmed by James Beard Award-winning chef Steven Satterfield, alongside restaurateur Neal McCarthy and renowned sommelier Tim Willard.
On a recent Friday evening visit, the lively ambiance inside Madeira Park was palpable. The restaurant features a covered outdoor patio with a wine window, attracting a crowd eager to partake in the experience. As I stepped inside, I was greeted by the warm sight of a spacious dining area filled with communal high-top tables and intimate corners perfect for a cozy evening.
General manager and sommelier Jade Palmer was busy moving between tables, armed with a handwritten reserve bottle list that piqued my curiosity. Meanwhile, McCarthy greeted guests with his friendly demeanor, making the atmosphere even more inviting. Willard, known for his expertise in curating exceptional wines, drew attention to the cocktails on the menu—specifically, the irresistible rum and tonic crafted by bar manager Philip Weltner. Despite not seeing Satterfield during my visits, his esteemed presence in Atlanta’s dining landscape is unmistakable.
The decor at Madeira Park embraces minimalism, exemplified by a large map of Poncey-Highland adorning the back wall, complemented by dim lighting that enhances its cozy vibe. However, diners should be prepared for a bustling environment, as the restaurant can become quite lively when full.
One standout feature of Madeira Park is its innovative approach to wine. The option of ordering by half-glass makes it accessible for guests to savor rare and sought-after selections without the hefty price tag. This is a rare offering in the world of dining, especially when it comes to fine, older wines.
Willard’s reputation as a sommelier brings a certain excitement to the wine list. He has earned respect across the city for his ability to source incredible wines from around the globe. At Madeira Park, patrons can enjoy a variety of exceptional wines, such as the 2016 Paolo Bea Arboreus Bianco, 2001 Henriques and Henriques Sercial single harvest, and the 2010 Daniel Etienne Defaix Chablis 1er Cru, all available by the half-glass. This is especially enticing as full bottles of these selections would typically cost hundreds of dollars.
The pricing strategy for these half pours, ranging from $22 for a 2012 Chablis to $65 for a 1969 Madeira, encourages exploration among wine enthusiasts and novices alike. Madeira Park prioritizes its customers by offering a chance to experience rare wines in smaller, more affordable servings, fostering a welcoming environment for wine lovers to try multiple selections without the pressure of committing to a full glass.
The culinary offerings at Madeira Park also reflect a commitment to enhancing the wine experience. The menu features an array of small plates, along with some larger dishes designed by chef de cuisine Ollie Honderd. Items like the crispy panisse ($8), reminiscent of Sicilian bar snacks, and the anchovy tartine ($13) complement the wine selection. However, a touch of sweetness, perhaps in the form of a drizzle of honey, could elevate the anchovy tartine even further.
Small plates on the menu are priced between $6 for simple olives and $15 for a hummus platter, while larger dishes range from $23 for gnocchi to $42 for steak. This mix of options caters to a variety of diners, making it an ideal spot for both casual outings and more elevated experiences.
As a newly established treasure in Atlanta’s dining scene, Madeira Park invites guests to enjoy a relaxed environment where wine takes center stage. With its diverse and geeky wine list available by the half-glass, accompanied by delectable small plates, it offers something for everyone.
Whether you’re a seasoned wine connoisseur or just beginning to explore the world of wine, Madeira Park stands as a testament to how innovative wine service can enhance the overall dining experience. This unique venue not only aims to please the palate but also fosters a sense of community among locals eager to explore the joys of wine together.
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