Chicagoans have historically been protective of their culinary landscape, particularly when it comes to pizza.
However, despite initial resistance to outside influences in the culinary scene, Detroit-style pizza has been gradually embraced by the Windy City.
Defined by its unique caramelized square edges, a buttery crust, and Wisconsin brick cheese, Detroit-style pizza offers a thrilling alternative to the iconic Chicago deep-dish.
This delicious descendant of Sicilian squares is packed with crunch and has found a niche in the bustling Chicago pizza market.
Even as Chicago’s own beloved dishes like Pequod’s and Burt’s Pizza dominate local preferences, the pan pizzas from Detroit have started to win hearts and taste buds.
Interestingly, as locals warm up to this style of pizza, they still maintain their distance from Motor City’s sports teams, opting instead to savor the culinary delights on offer.
Moreover, the addition of Chicago-style fennel-forward sausage elevates these pizzas—providing a distinct twist that sets them apart from their Detroit counterparts which typically feature ground sausage.
For pizza enthusiasts in Chicago seeking the best of Detroit-style offerings, here’s a curated selection of top establishments that have embraced this trend.
**Pizza Pushers** has made its mark in the Northwest Suburbs by crafting Detroit-style pies with a focaccia-based dough that leads to a light, airy crust.
The menu features traditional toppings alongside inventive options like vodka cream sauce and pickled jalapeños.
The pizzeria is conveniently located at 644 South Main Street in Algonquin, a short trip for those craving a delicious slice.
**Union Squared**, located in Evanston, was among the pioneers in bringing Motor City pie to the Chicago area, drawing inspiration from the renowned Buddy’s Pizza in Detroit.
Their distinct offering features crisp edges, generous layers of brick cheese, and a generous ladling of tomato sauce atop the pizza, which can be enjoyed on their charming back patio.
Diners can explore topping combinations like broccoli and potato or buffalo chicken and blue cheese, also with gluten-free and vegan cheese options available upon request.
**Fat Chris’s Pizza and Such** in Andersonville offers a customizable experience, allowing patrons to choose from an array of toppings including Canadian bacon, roast beef, and pineapple.
Their specialty pie, the Big Tex, combines barbecue sauce with brisket and caramelized edges, making it a must-try.
For those preferring to avoid the hassle of decisions, the restaurant’s pepperoni rolls are a favorite amongst regulars and newcomers alike.
Located at 1706 W Foster Avenue in Chicago, Fat Chris’s is a spot where creativity meets comfort food.
Over in Avondale, **The Beer Temple** combines craft beer and food by partnering with Middle Brow to offer a Detroit-style pizza that stands out with its sourdough base and traditional toppings such as pepperoni cups and giardiniera.
With their focus on quality ingredients and unique crust, they are committed to serving unforgettable pies.
It’s worth noting that the parking situation can be tricky, so bringing patience along with your appetite is advisable.
Next is **Paulie Gee’s Logan Square**, a renowned establishment that brought Neapolitan-style pies to Chicago and has seen great success with its Detroit-style “Logan Squares.”
Among their offerings, the standout pizza took first place at the 2018 U.S. Pizza Cup, featuring charred pepperoni cups, bacon jam, ricotta, and a drizzle of hot honey—combining savory and sweetness flawlessly.
The gluten-free version is notably impressive, with many claiming it rivals traditional pizzas available elsewhere.
**Sharpies** has quickly become a go-to option in the Chicago pizza scene, known for experimenting with toppings beyond the traditional pepperoni-and-sausage model.
Their butter-rich crust provides a crunch throughout, and unique topping combinations include bacon, pineapple, goat cheese, and sambal, ensuring there’s something for everyone.
The lively atmosphere is further complemented by a selection of cocktails and hot wings, making it a great spot for a night out.
At **Professor Pizza**, Tony Scardino, affectionately known as “Professor Pizza,” offers various styles including Detroit, New York, and Sicilian from its Old Town location.
The deluxe pepperoni pizza, topped with crispy pepperoni cups, whipped ricotta, and spicy honey, is the highlight here, promising a flavor explosion with every bite.
**Five Squared Pizza** presents a unique approach by operating out of a ghost kitchen, offering rotating flavors such as spinach artichoke and burrata caprese.
Each box contains four slices that can be reheated at home, making it a convenient option for those on the go, with service extended through participating breweries on select days.
Finally, **Five Star Bar** in West Town reinvigorated its menu post-pandemic under new management that brought over recipes from Michigan.
With options ranging from classic pepperoni to a creative tikka masala pie featuring tandoori chicken and mango sweet chili, there’s plenty to explore here.
Located at 1424 W Chicago Ave, it’s a perfect spot for a casual meal paired with drinks.
Chicago’s welcoming of Detroit-style pizza marks a promising trend in the local dining scene, proving that even traditional culinary cities can evolve and embrace new flavors.
As diners continue to explore this delicious pizza style, it’s clear that the city has found a new favorite in the square pies from Motor City.
image source from：chicago
