Chicago’s cultural scene is buzzing with events and a mix of culinary innovations as the summer moves into full swing.
Lily Tomlin, the iconic comedienne and actress, is set to appear at the Siskel Film Center in Chicago on July 24 at 1 p.m. for a special sneak preview of the newly restored film, The Search for Signs of Intelligent Life in the Universe. The event will include a short on-stage dialogue with Tomlin prior to the screening. This one-woman show was created for her in 1985 by her wife Jane Wagner. Recently, when asked about the presence of intelligent life in the universe, Tomlin candidly expressed, “I see a lot of intelligence, but we apply that intelligence so stupidly.” Tickets for the event are available through a provided link.
Shifting focus to the culinary world, River North’s Artis Restaurant & Lounge has announced its closure following a tragic mass shooting that happened just outside its doors. The queer-, women-, and POC-owned establishment shared an emotional message on Instagram reflecting on the life-altering incident that left their team and families grappling with fear and grief. They expressed gratitude for the support received, emphasizing that while they won’t be defined by violence, the hurt will linger. The community hopes that the founders, Brittany and Brandi Artis, will one day revive their cuisine and create a safe space once more.
In a spotlight segment, Scottie Eskelund, a Windy City Times 30 Under 30 honoree, has recommended Mako, a fine dining restaurant specializing in an intimate omakase experience featuring 15 carefully curated courses paired with sake and wine. Eskelund, who is also a therapist, fashion designer, and LGBTQ+-rights advocate, runs Tucked by Scottie—known for its pioneering tucking swimwear and lingerie lines.
Meanwhile, Cima Restaurant has officially opened in Rosemont, located adjacent to the newly revitalized Hyatt Centric Chicago O’Hare. Cima showcases Mediterranean-inspired dishes as part of a major renovation project for the hotel. The restaurant’s lunch menu features herb-marinated skirt steak salad, shawarma wraps, and lamb burgers, while dinner offers an array of small plates, handhelds, and larger refined dishes with comforting bar bites like herb-tossed dirty fries.
In barbecue news, Chef D’Andre Carter from Soul & Smoke triumphed at the “Good Morning America Barbecue Brawl” at Chicago’s Windy City Smokeout festival. Facing off against Mississippi pitmaster Leslie Roark Scott, Chef Carter secured a $10,000 prize for Chicago Chefs Cook, a nonprofit helping to mobilize culinary talent for humanitarian efforts. The prize money will support the TX Restaurant Relief Fund, with the organization matching the amount raised during the competition. Judges praised Carter’s buttermilk-brined chicken wings and signature mac & cheese during the live cook-off, a testament to his culinary skills.
The whimsical spirit of summer is celebrated in the annual Tour de Donut, held on July 12 in Staunton, Illinois. The event attracted over 650 participants and combined a timed 34-mile race with the sweet delight of donuts. While donut consumption is optional, riders earn time credits per donut eaten, adding a fun twist to the competitive spirit. Four bikes were raffled off during the event, alongside cash prizes for participants who ate the most donuts, promoting both fitness and a sense of community.
In exciting restaurant developments, Adalina Prime, the upcoming venture from Gold Coast’s Adalina, is set to debut in Fulton Market later this summer. Led by Chef/Partner Soo Ahn, the culinary team will feature Executive Chef Nemanja Milunović, Chef de Cuisine Andy Lownes, and Pastry Chef Amy Arnold. The menu promises steakhouse classics, creative dishes, and unique flavor pairings, including vegetarian and vegan options that celebrate diversity in dining experiences.
Celebrating 46 years of excellence, Perry’s Steakhouse & Grille introduces the Perry’s Reserve Premier Cru Champagne as part of its anniversary festivities. Crafted in collaboration with the Maurice Philippart Champagne House, this exclusive champagne is crafted from the village of Chigny-les-Roses, and is included in a special Reserve Anniversary Wine Flight featuring various selections for guests.
The Four Seasons Hotel Chicago is hosting the “Up South Pop-Up Dinners,” a collaborative dining series honoring culinary excellence while supporting local initiatives such as the Broussard Justice Foundation. The dining experience features a four-course menu created by Four Seasons Executive Chef Franco Diaz alongside guest chefs, with the next dinner events scheduled for July 24, Aug. 7, and Sept. 18.
For those looking to relax and rejuvenate outdoors, a riverfront yoga session is planned for July 25 at Pizzeria Portofino. This unique experience includes a yoga class accompanied by a live DJ and coffee mixer featuring fresh brews and baked goods, encouraging community engagement and wellness.
Finally, as Christmas in July kicks off, Robert’s Pizza & Dough Co. is celebrating this festive occasion with a special Nutcracker Pizza. Featuring a gourmet blend of ingredients suitable for the holiday spirit, this limited-time offering will be available starting July 25, coinciding with the 10th anniversary of The Joffrey Ballet’s Nutcracker.
As the summer season unfolds, Chicago’s vibrant blend of cultural performances, meaningful dining experiences, and community-oriented events continues to shine, showcasing the resilience and innovation of the city.
image source from：windycitytimes
