Las Vegas, a city known for its vibrant dining scene, has welcomed a new gem to its culinary landscape: Nomikai, a sushi restaurant that doubles as a speakeasy cocktail lounge.
Located on the bustling restaurant row of the Venetian, Nomikai offers more than just fresh sushi. Its name, translating from Japanese to mean ‘social gathering’ or ‘drinking party,’ perfectly encapsulates the lively and inviting atmosphere.
Upon entering, guests are greeted by a diner-style sushi counter where they can indulge in nigiri, sashimi, rolls, and poke.
However, behind this lively façade lies a more subdued speakeasy that offers an exclusive feel and attentive service.
Patrons are treated to personalized experiences, with staff engaging them in conversations about menu items and even local bar recommendations.
The cocktail menu in the speakeasy features intriguing interpretations of classic drinks, making it a must-visit for cocktail aficionados.
One standout is the Yuzu Drip, a refreshing twist on the lemon drop, boasting Haku vodka, limoncello, and yuzu, garnished with edible gold for that extra flair, priced at $19.
The Rice Washed Negroni, also priced at $21, uses sushi rice to mellow its bittersweet flavors, while the Nomikai Spritz combines sparkling sake with Passoa and orange juice for a delightful drink at $19.
For whiskey lovers, the Daniel Was the Villain, priced at $20, is a creative cocktail that incorporates Akashi Japanese whisky, cucumber, and a hint of wasabi.
The sushi offerings at Nomikai are not to be overlooked.
Freshly grated wasabi can be ordered alongside exquisite sushi creations from chefs Nick and Jun An, ensuring an elevated dining experience every time.
The Trust Us Deluxe plate, priced at $85, and the Nomikai Sushi Set at $78 feature some of the freshest cuts of fish, including tuna, salmon, and hamachi, beautifully presented with lightly seasoned rice.
For those looking for variety, seared A5 Wagyu and unique cut rolls, such as miso black cod and baked Alaskan crab, can be found on the menu, priced from $15 to $28.
Small plates at Nomikai provide additional delightful options.
The spicy tuna chips, priced at $18, deliver a perfect crunch combined with shiso and gochujang miso, while the chicken truffle dumplings, priced at $19, are served with a sumptuous black truffle sauce.
Also notable is the bluefin tuna pizza adorned with heirloom tomatoes, which is recommended as a summertime treat.
Nomikai’s speakeasy enhances the sushi dining experience, making it one of Las Vegas’ hidden treasures worth seeking.
With its combination of exceptional sushi and innovative cocktails, it is a venue that provides a unique culinary escape in the heart of the city.
For those wishing to experience Nomikai, the restaurant operates Sunday through Thursday from 11 a.m. to 10 p.m. and Friday to Saturday from 11 a.m. to midnight.
Contact them at 702-414-3474 or visit their website at nomikaisushi.com.
image source from：lasvegasweekly
