Mike & Patty’s, renowned for its delectable egg sandwiches, has made its mark by expanding from its original Bay Village location to multiple branches, including the bustling High Street Place Food Hall downtown, and new spots in Jamaica Plain, Newton, and Somerville’s Bow Market.
Now added to the lineup is their suburban location in Lexington, situated inconspicuously in a strip mall next to a hair salon.
Co-owner Michael Gurevich, who took over the business in 2012, observes that the food scene in the suburbs is experiencing a renaissance, with standards for quality continuing to rise.
“I don’t want to call it a trend, because it’s been happening for a long time. But the food in the suburbs is getting better. There’s a higher quality standard,” Gurevich comments.
While Mike & Patty’s may be known for its egg sandwiches, Gurevich describes the establishment as more of a deli than a traditional café or diner.
“The vibe is spartan counter, open kitchen, pared-down décor,” he explains.
Gurevich acknowledges the challenge of defining the brand, stating, “Originally, one of our taglines was, ‘Your tiny sandwich shop.’
That’s a valid tagline. I still think it works in Lexington. But, at the end of the day, it’s not a café, but we serve coffee.
It’s not a traditional sandwich shop, because we don’t do subs for dinner. We don’t do deli sandwiches, right?
… It’s kind of a cross between Dunkin’ Donuts, Eggslut, and Tatte,” he continued.
The heart of Mike & Patty’s offering remains the breakfast sandwich, with The Fancy being the standout item on the menu.
Dubbed “The Messy” by some, this sandwich consists of a delicious blend of runny eggs, bacon, cheddar, avocado, red onions, and spicy mayo, all housed within their house multigrain bread, priced at $12.
Another popular choice is the McLustin’, a nod to the classic McDonald’s egg sandwich, enhanced by pasture-raised eggs, Sriracha-spiked ketchup, and an English muffin baked at Flourhouse, available for $10.
For those preferring a more distinctive taste, the Carolina Caviar features pimento cheese, a sausage patty, and a fried egg pressed into an English muffin for $9.50.
The Mission Burrito, packed with scrambled eggs, sharp cheddar, hashbrowns, avocados, red and green salsa, pico de gallo, and sour cream, is another noteworthy option, priced at $14.
While Mike & Patty’s does offer a single lunch item—a turkey sandwich with honey mustard, lettuce, and spicy mayo, served junior style (4 ounces for $12.50 or 8 ounces for $18)—it’s evident that breakfast remains their main focus.
“At the end of the day, we’re built around the breakfast sandwich. That’s never going to change,” declares Gurevich.
Regarding beverages, patrons can look forward to a full espresso bar in the future, but for now, cool options include Mike & Patty’s maple cream cold brew ($5), Shaw Farm strawberry or banana milk, and iced tea.
The quirky establishment also sells jars of Fluff, Mike & Patty’s hats, and an illustrated children’s book titled “Mike & Patty’s Adventure,” penned by co-owner Ania Zaroda and illustrated by Katerina Zagore.
In conclusion, Mike & Patty’s offers an exciting array of breakfast sandwiches in an approachable suburban environment, characterized by ample parking, bold flavors, and a friendly atmosphere.
image source from：bostonglobe
