Los Angeles continues to thrive with a vibrant food scene, showcasing a delightful mix of new restaurants worth visiting this weekend. Whether you’re craving innovative cuisine or comfort food, here are four standout places that are sure to satisfy your appetite.
First on the list is Lucia, a lively new addition on Fairfax Avenue that captivates with its striking design and joyful ambiance. Entering Lucia is akin to stepping into a funhouse, but the experience quickly transforms into one of integration and celebration. The restaurant features high-concept design elements, including scalloped structures and cave-like banquettes that create an inviting atmosphere. As the night progresses, the energy shifts from a casual early dinner to a festive late-night vibe, complete with lively music and bustling crowds.
Diners at Lucia should not miss the chance to try the vegan lychee ceviche, which boasts a vibrant red hue from sorrel infusion, or the succulent wagyu patties accented with a tangy mango scotch-bonnet sauce. The jerk chicken and the snapper in coconut-culantro sauce are also highly recommended. Pair these dishes with the coconut rice and peas as a perfect vessel for soaking up the delicious sauces. Located at 351 N. Fairfax Avenue, Lucia is the place to be for an unforgettable dining experience.
Another gem worth checking out is Hasi Bread, which has recently opened its first permanent location in Del Rey/Mar Vista. Known for its distinctive sourdough bread infused with turmeric and butterfly pea flower, Hasi Bread has delighted farmers market patrons for years and now offers a curated selection of baked goods. The bakery’s vibrant yellow and blue sourdough takes center stage alongside croissants, challah, and English muffins, all crafted by baker Matias Barang.
Whether savored in a sandwich or as a decadent slice of French toast the next day, the sourdough bread shines best when enjoyed with a simple pat of salted butter. Hasi Bread’s inviting space at 4119 S. Centinela Boulevard invites visitors to enjoy the artistry of bread-making in a cozy setting.
In Pasadena, Agnes has quickly established itself as one of the city’s top dining spots since its opening during the pandemic. Owners Thomas and Vanessa Tilaka Kalb have curated a welcoming environment that balances a modern atmosphere with mid-century charm. The restaurant features an open kitchen, soaring ceilings, and an airy patio, adapting to various dining occasions.
Starters at Agnes include cornbread eclairs that showcase a unique Midwest sensibility, topped with savory chicken liver and marinated cherries. Patrons can also indulge in the hazelnut hummus paired with beet-Asian pear salad for a refreshing palate cleanser. The baked potato gnocchi stands out as a creative take on a steakhouse classic, while the grilled skirt steak infused with Thai flavors adds a distinctive smoky touch from the wood-burning grill.
For those seeking comfort food, Agnes offers crispy Thai-style fried chicken and possibly the best child’s chicken tenders in Los Angeles. Be sure to leave room for dessert; options like the inventive s’mores choco taco or a delightful cheese plate are perfect finishes to a satisfying meal. Visit Agnes at 40 W. Green Street in Pasadena for a cozy yet refined dining experience.
Lastly, foodies and social media enthusiasts will surely be familiar with Glizzy Street, a hot dog cart that skyrocketed to fame this summer. Spearheaded by 16-year-old twins Chazz and Chaze Clemons, Glizzy Street began at their family’s gas station in Long Beach, quickly garnering attention and long lines of eager patrons waiting for their bacon-wrapped hot dogs.
These mouthwatering creations are topped with onions, bell peppers, jalapeños, and barbecue sauce, and have become a local sensation. The Clemons twins gained national exposure after appearing on NBC’s Today show, further elevating their burgeoning business. While bacon-wrapped hot dogs can be found in many corners of Los Angeles, the brothers’ success lies in building community support for their family-run venture.
Operating from 4 p.m. to 8 p.m., Glizzy Street offers not only delectable hot dogs but also blue raspberry Kool-Aid and aguas frescas for a complete culinary experience. Located at the American Oil Gas Station, 6850 Long Beach Boulevard, Glizzy Street stands as a testament to the city’s thriving food culture and the essence of local entrepreneurship.
With a diverse array of options from upscale dining to beloved street cuisine, Los Angeles has something for everyone to explore this weekend. Don’t miss out!
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