Tuesday

07-29-2025 Vol 2036

Resident Taqueria Expands to Meet Growing Demand

As summer temperatures rise, Resident Taqueria has unveiled a much-anticipated expansion that features added indoor seating and a dedicated bar area.

Since its establishment in 2015, Andrew Savoie’s elevated taco concept has attracted a steady stream of customers.

With an initial indoor seating capacity of around 20 and limited space for guests to stand while waiting, the restaurant’s popularity often led to crowded conditions for both diners and staff.

Recognizing the need for more space, Savoie seized the opportunity when the former Highland Nail space became available towards the end of 2024.

“We wanted to give back to the community by providing more seating,” said Savoie.

“Now customers can feel confident that there is enough room for them to dine comfortably without feeling rushed.”

The expansion adds an impressive 1,200 square feet of floorspace and increases seating capacity by approximately 40.

Construction began in March, with the new area officially opening its doors on July 16.

While the added space enhances the eatery’s footprint significantly, Savoie reassures that the focus remains on maintaining the essence of Resident Taqueria, with no immediate plans for outdoor seating.

“This new space is intended as an extension of our existing environment,” he explained.

“It allows people to truly enjoy their meals and take their time without feeling hurried.”

The design differs from the original vibrant street taqueria vibe, featuring alternating walls with a golden triangle motif—symbolizing the stability of Resident’s growth—and slate-hued panels that create a calming atmosphere.

Although most adjustments relate to increased seating, Savoie has plans for the new ten-seat Spanish tile bar area, which will support an expanded tequila and mezcal program in the future.

While acknowledging it “will never be” a full-service bar, he plans to incorporate traditional cocktails infused with Mexican flavors, such as a distinctive gin and tonic made using Oaxacan gin derived from agave.

“The bar primarily serves as extra seating,” Savoie clarified.

“However, we will gradually develop it into a more engaging space.

On Thursday, Friday, and Saturday nights, we anticipate extending our hours from nine to eleven, allowing community members to enjoy cocktails and experience Resident in a new light.”

The expansion also introduces a unique design element: a revolving false wall that functions as a door, enabling separation between the two areas for late-night cocktail hours or private parties.

Savoie expressed enthusiasm for hosting events, explaining, “It can transform based on what we want it to be.

We can adjust the space, remove tables and chairs, allowing for a more informal cocktail standing area.”

The flexibility of the new setup allows for the display of messages or advertisements on the TV and accommodates entertainment options including a DJ setup, facilitating fun music and live performances.

With the expansion complete, Resident Taqueria is set to enhance its role within the local community, providing not just a meal but an experience that caters to its growing clientele.

image source from:lakewood

Benjamin Clarke