Eater editors are constantly dining out, discovering exceptional dishes that deserve to be highlighted. This week, we bring you a selection of delightful culinary experiences that we encountered.
First up is the Salted Egg Yolk & Pork Floss Flatbread from Fat Cat Flatbread. For anyone attending a Mets game at Citi Field, it’s highly advisable to bypass the in-stadium food for some outstanding street food along the 7 train line. Starting our culinary adventure in downtown Flushing, we made a stop at the New York Food Court to sample this crispy, thin flatbread from Hubei province. This version stands out at just $7.50, filled with exquisite pork floss and rich salted egg yolk, making it an ideal walking snack as we made our way to the game.
Next, we traveled to Kabawa, where chef Paul Carmichael offers a vibrant taste of the Caribbean. Known for its lively atmosphere alongside Bar Kawaba, this restaurant features a $145 prix fixe menu that surprises diners with additional offerings like delicious breads and a palate-cleansing tamarind pod. Among the standout dishes, the pepper shrimp was notably impressive. The shrimp, coated in a robust spice blend, are served chilled, enhancing the summer dining experience while contributing a chewy texture that pairs beautifully with pepper oil. Dishes like duck sausage should not be missed, rounding out the exceptional Caribbean dining experience.
For those looking for a classic steak dinner, The Dynamo Room at Penn Station delivers a stylish atmosphere combined with high-quality dishes. This steakhouse, part of the reliable Sunday Hospitality group, showcases cuts of meat on a cart carted to your table. The steak for one is a more budget-friendly option at $43, accompanied by mashed potatoes, asparagus, and beef jus. Though located in the hustle and bustle of Penn Station, it’s definitely a spot worth remembering, especially for its happy hour deals that include a high-end martini, Caesar salad, and fries for just $30.
Lastly, Gulp offers a unique Taiwanese breakfast experience that is a must-try for morning diners. This hidden gem features breakfast options until 11:30 a.m. and is a popular spot, so arriving early is wise to avoid missing out. During our visit on Sunday, we tried their egg crepe, priced at $7.50, a delightful combination of layered egg and thin dough filled with pork floss and crispy hash brown, along with the freshness of corn kernels. We also sampled their grab-and-go packaged sandwiches, available for $6.50 each, which come with your choice of pork floss or tun, serving as an excellent option for those on the move.
These dishes define the culinary landscape of NYC this week, showcasing a mix of cultural influences and innovative flavors. Each location featured has something unique to offer, perfect for food enthusiasts seeking their next meal. Whether you’re in the mood for street food, a Caribbean getaway, a hearty steak, or a delightful breakfast, you’ll find something to satisfy your cravings in the bustling streets of the city.
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