PASADENA, Calif. — Nature’s Bakery, known for its delicious soft-baked snack bars, has inaugurated its new state-of-the-art baking facility in Salt Lake City, Utah, marking a pivotal step in the brand’s expansion efforts.
This $240 million investment represents Nature’s Bakery’s ongoing commitment to providing wholesome snacks to families across the United States.
The new facility spans over 339,000 square feet and has the capacity to produce more than 1 billion bars annually.
In addition to increasing production, the facility is expected to create over 230 new jobs, thereby boosting the local economy and addressing the growing demand for Nature’s Bakery products among consumers nationwide.
CEO Steve Gardiner expressed the importance of this new facility, stating, “The biggest step we can take to meet our growth goals is making more of the snacks people love, and this new baking facility helps us do exactly that.
image source from：utahbusiness
