In the storied city of Alexandria, VA, few establishments resonate with local history like Blue & White Carry-Out.
For over 85 years, the diner has been a place where residents gather for no-frills breakfasts and comforting fried chicken, often ready to serve before dawn.
This summer, the restaurant’s reopening comes after a brief renovation and the passing of its longtime owner, Alexander Truitt, bringing with it a beautiful love story.
Alexander Truitt, fondly known as “Alex,” operated Blue & White for the last 40 years, embodying both pride and consistency.
Friends and regular patrons considered him an emblematic part of the establishment, just like the griddle itself.
When he passed away earlier this year, many feared Blue & White might close its doors permanently.
However, Alex had prepared for the future; he left the restaurant and its legacy in the hands of his partner of more than two decades, Candida Cureton.
“She’s honoring him by keeping it alive,” noted a longtime customer, observing the familiar flow of orders.
According to Candida, who stepped out from her behind-the-scenes role, the renovations not only breathe new life into the restaurant but also reflect her respect for the establishment’s history and her vision for the future.
“Alex built something steady and meaningful here,” she explained to The Zebra Press.
“I wanted to bring it back not just for him, but for all the people who walked in every morning knowing exactly what they were going to get.”
Following a month-long renovation, Blue & White emerged with a refreshed interior and the same beloved menu curated by Chef Travis Ward.
Familiar offerings like eggs, bacon, cornbread, and smothered pork chops remain alongside new favorites like shrimp and grits, chicken and waffles, and pancakes.
Patrons can rejoice that fried chicken livers are still served every Tuesday.
In a significant yet modest change, Blue & White now accepts credit and debit cards.
Previously a cash-only venue for decades, this shift marks a gentle modernization while keeping the essence of the establishment intact.
“I was nervous about changing anything,” Candida recalled.
“But I knew people needed that option, and Alex would have wanted the place to keep serving the neighborhood.”
Since the reopening, early morning lines have returned, filled with familiar faces who order with the rhythm of routine rather than just by the menu.
Construction crews, retirees, longtime residents, and newcomers alike pass through the carry-out’s small counter, often sharing memories of Alex and his years of dedication.
Behind the counter, Candida and her sister Estela Hernandez greet many returning customers by name, creating a warm and familiar atmosphere.
“He would have loved this,” Candida reflected, watching the steady flow of patrons.
“This place was always his second heartbeat. Now it’s mine too.”
In a city that has undergone significant changes, Blue & White Carry-Out serves as a piece of emotional architecture.
It’s not just about the food served; it’s about the routine, the familiarity, and the comforting taste of the $6.00 pork chop sandwich that hasn’t changed since 1989.
Social media users enthusiastically refer to it as the “best-kept secret in Alexandria,” expressing gratitude for its reopening.
As the kitchen fires up before 6 a.m. once again, hot coffee brews, and the prices remain remarkably low.
Candida’s stewardship of Blue & White signifies a continuation of Alex’s legacy, infusing her love and vision into every dish.
image source from：thezebra
