Denver’s brunch scene thrives on delightful offerings of bottomless mimosas, savory bacon dishes, and elegant eggs Benedict that paint the city’s vibrant social atmosphere, particularly during the blossoming Spring and Summer months.
For those seeking a unique brunch experience, Elway’s Downtown, located within the Ritz-Carlton hotel on 19th & Curtis, has launched its Sunday Funday brunch series, featuring exciting weekly partnerships with brands like Patrón, Grey Goose, Veuve Clicquot, and Saint Germain.
Upon arrival, guests are welcomed with a refreshing Spritz station that combines Saint Germain’s elderflower liqueur with sparkling options and a variety of juices including guava, passionfruit, and the classic orange and grapefruit, allowing for a personalized spin on the popular Hugo Spritz.
In keeping with the seasonal theme and collaborations, the brunch experience is further enhanced by a themed bouquet bar where attendees can create and take home their own floral arrangements, fostering both creativity and a multisensory experience.
Looking ahead to upcoming brunch activations, diners can anticipate interactive offerings such as a Bloody Mary and Bloody Maria bar featuring Grey Goose and Patrón, custom Veuve Clicquot gift baskets, a vibrant Paloma theme curated by Casamigos, a Bulleit whiskey tasting, and special brunches during Broncos games when the NFL season kicks off in September.
In addition to these collaborative events, Elway’s maintains a diverse drink menu featuring extensive options beyond cocktails, further enriching the already impressive wine selection with unique twists on brunch classics.
Signature cocktails like the Maple Bacon Old Fashion, made with bacon fat-washed bourbon and a hint of maple syrup, are complemented by bottomless Mimosas, Bloody Marys, and Veuve Clicquot for endless enjoyment.
The Elway’s brunch menu promises to indulge various palates with a mix of local specialties and beloved brunch staples.
Kick things off with an Assorted Pastry Basket that includes delightful Cheese and Apple Danishes along with a rich Chocolate Croissant, or opt for a lighter choice with the fresh Berry Parfait.
For a more savory experience, the Jumbo Shrimp Cocktail offers a luxurious start, accompanied by creamy remoulade.
Entrees provide numerous tempting options, ensuring no wrong choices exist – only various elevated takes on brunch favorites infused with local flavors.
Craving avocado toast? The Tartine presents a delightful option with smashed avocado, sundried tomatoes, radish, arugula, and balsamic, all served on artisan bread.
For those with a heartier appetite, the Colorado skillet features sweet potatoes submerged in rich green chili, served with spicy chorizo, eggs cooked to perfection, and thick, buttery toast ideal for soaking it all up.
Elway’s also elevates the classic eggs benedict with a Crab Cake variation that boasts Old Bay hollandaise and a perfectly poised poached egg, showcasing their culinary creativity.
For those in the mood for lunch during brunch, there are satisfying options including the Prime Rib Sandwich, Chicken Sandwich, a Beef Smashburger, and the local favorite – a Bison Burger topped with bourbon onions and creamy Boursin cheese.
Desserts serve as the perfect concluding touch, with Edgar’s Key Lime Pie standing out, baked in a light pastry crust and complemented by a luscious blueberry compote.
To stay updated on Elway’s upcoming collaborative brunch events, be sure to follow their Instagram.
Elway’s Downtown is situated in the Ritz-Carlton at 1881 Curtis St., Denver, and offers brunch every Sunday from 11 a.m. to 2 p.m. All photography is courtesy of Elway’s Downtown at The Ritz-Carlton.
image source from：303magazine
