As the Michelin Guide continues its deep dive into Texas dining, excitement is building for potential changes in the Dallas-Fort Worth restaurant scene by 2025.
With over a year of Michelin critiques under its belt, the highly anticipated 2025 awards will reveal whether more restaurants in Dallas will achieve the prestigious 1-star status.
There are lingering questions about the overall emphasis on Michelin stars versus Recommended restaurants across the state. It remains to be seen if the notable four 1-star barbecue joints in Texas will maintain their illustrious reputations or if more Tex-Mex spots will emerge as frontrunners.
Fort Worth, in particular, has expressed discontent over a lack of Michelin recognition, and observers are keen to see if this will change with the upcoming ceremony.
The Bib Gourmand award, which honors eateries offering great value, has also generated interest as patrons hope to see more casual dining options recognized this year.
Based on insights from last year’s winners, anticipated new openings for 2025, and a solid understanding of the culinary landscape, several restaurants in the region are poised for possible Michelin accolades at the Texas ceremony scheduled for October 28, 2025.
Here’s a look at some noteworthy establishments that could earn Michelin honors in the upcoming year, listed in alphabetical order.
**Bar Colette in Uptown Dallas**
Bar Colette stood out in 2024 when a Dallas bartender received a Michelin award for Exceptional Cocktails. While there’s no guarantee this award will reappear, Bar Colette should certainly be a contender. The establishment is recognized for its creative and thoughtfully curated cocktails, crafted by bar manager Rubén Rolón, who designs each drink as meticulously as a chef composes a dish.
Bar Colette can be found at 3699 McKinney Ave., Suite 306 in West Village, Dallas.
**El Carlos Elegante in Dallas Design District**
With Michelin promising to spotlight food rooted in Texas culture in 2024, El Carlos Elegante takes center stage. The contemporary Mexican restaurant earned Recommended status last year, making it one of the best in North Texas. This recognition underscores its importance in representing the diversity of Mexican cuisine in the region.
You can visit El Carlos Elegante at 1400 N. Riverfront Blvd., Dallas.
**The Chumley House in Fort Worth**
Despite Fort Worth being snubbed in the Michelin categories last year, The Chumley House’s debut in the post-Michelin landscape introduces compelling offerings such as butter chicken pie, truffle ricotta agnolotti, and beef Wellington. Its fresh contribution to the Fort Worth dining scene could mean good news for Michelin inspections in 2025.
The Chumley House is located at 3230 Camp Bowie Blvd., Fort Worth.
**Crown Block in Downtown Dallas**
Crown Block, seated within the renowned Reunion Tower, might be better known to visitors than local residents. However, its luxurious steak and sushi dinner, paired with stunning views, makes it worth a visit for anyone. After earning a Recommended designation in 2024, it stands a chance for even greater recognition.
Find Crown Block at 300 Reunion Blvd. E., Dallas.
**Domodomo Kō in Uptown Dallas**
New restaurant Domodomo Kō, which opened in April 2025, has seen significant evolution since its debut, reducing prices and revamping its menu offerings. Such adaptability and creativity are likely to attract Michelin’s attention as diners continue to find novel experiences each time they visit, making it a prime candidate for awards.
Domodomo Kō is at 2681 Howell St., Dallas.
**Don Artemio Mexican Heritage in Fort Worth**
Don Artemio Mexican Heritage finds itself in contention once again for Michelin recognition after missing the cut in 2024. This Fort Worth gem serves contemporary Mexican cuisine aimed at celebrating the cultural ties to Saltillo, Mexico—a worthy concept that could attract Michelin inspectors this time around.
You can visit Don Artemio at 3268 W. 7th St., Fort Worth.
**Fearing’s in Uptown Dallas**
Chef Dean Fearing has long been a pioneer in Southwestern cuisine, recognized even in October 2023 by the Culinary Institute of America. Fearing’s was honored with Recommended status last year for its creative, bold flavors featuring a variety of proteins. As the restaurant continues to innovate, it may well earn a higher accolade from Michelin in 2025.
Fearing’s is located at 2121 McKinney Ave., Dallas.
**Fond in Downtown Dallas**
Fond has captured the attention of Dallas food enthusiasts for its approachable yet inventive bistro offerings that highlight classic dishes with a special touch. With its popularity and reputation for excellence, the eatery, helmed by chefs Jennie Kelley and Brandon Moore, could see Michelin recognition coming its way this year.
Fond is at 1601 Elm St. in the Santander Tower, Dallas.
**Georgie in Dallas**
As chef Wes Whitsell continues to refine the menu at Georgie, everyone is curious to see if these changes resonate with Michelin inspectors. Previously receiving Recommended status in 2024, Georgie’s consistency in delivering delightful culinary experiences makes it a restaurant to watch.
Georgie is located at 4514 Travis St., Dallas.
**Goldee’s Barbecue in Fort Worth**
Goldee’s Barbecue was honored with a Bib Gourmand in 2024, showcasing its position as one of the best barbecue joints in Texas. Given the success of other Texas barbecue locations in achieving Michelin stars, Goldee’s is likely still on the radar of Michelin critics as a strong competitor.
Goldee’s Barbecue can be found at 4645 Dick Price Road, Fort Worth.
**Harvest at the Masonic in McKinney**
As the only Recommended restaurant in McKinney last year, Harvest captured Michelin’s attention with its seasonally crafted menu and live music offerings. Continued recognition would be welcomed by residents and food lovers alike.
Harvest at the Masonic is at 215 N. Kentucky St., McKinney.
**Lonesome Dove Western Bistro in Fort Worth**
Renowned chef Tim Love’s daring 25-course menu for Lonesome Dove’s 25th anniversary includes exotic items like kangaroo and rattlesnake. Michelin’s focus on the “personality of the chef” makes this restaurant a compelling candidate for recognition in 2025.
Lonesome Dove Western Bistro is at 2406 N. Main St., Fort Worth.
**Lucia in Oak Cliff**
Having earned a Bib Gourmand in 2024, Lucia is highly revered but is also recognized for being a less affordable dining option, which raises questions about its status. Many followers hope to see it receive a more fitting honor in the next ceremony.
Lucia is at 287 N. Bishop Ave., Dallas.
**Mābo in Dallas**
Offering a unique take on omakase dining, Mābo at Preston Center presents a meticulously curated, multi-course dining experience focusing on grilled items. Its absence from Michelin’s last list leaves room for potential recognition this year.
Mābo is located at 6109 Berkshire Lane, Suite B in Preston Center, Dallas.
**Mot Hai Ba in Dallas**
Awarded a Bib Gourmand in 2024, Mot Hai Ba is a beloved spot for local couples looking for a great date night. However, due to its popularity and quality, many believe it deserves higher recognition than the Bib status it received last year.
Mot Hai Ba is located at 6047 Lewis St., Dallas.
**Osteria il Muro in Denton**
Osteria il Muro, located in Denton, is making a name for itself with a menu that frequently changes to offer fresh dishes. Its position outside the main metropolitan area may affect its Michelin chances, but its culinary excellence certainly warrants consideration.
Osteria il Muro is at 311 W. Congress St., Denton.
**Quarter Acre in Dallas**
Quarter Acre has emerged as a significant contender following its 2024 Recommendation status. With chef Toby Archibald focusing on a tasting menu that outlines the union of creativity and substance, this restaurant is likely to impress critics once again in 2025.
Quarter Acre is at 2023 Greenville Ave., Dallas.
**Radici in Farmers Branch**
Chef Tiffany Derry’s latest endeavor, Radici, specializes in Italian cuisine in an unassuming setting, offering delightful surprises. Given the chef’s previous accolades, Radici stands out as a new prospect that could attract Michelin’s recognition.
Radici is located at 13050 Bee St., Farmers Branch.
**Resident Taqueria in Dallas’ Lake Highlands**
Aiming to change the narrative around casual dining, Resident Taqueria offers accessible and quality food with an impressive execution of technique. The restaurant serves as a beacon of hope for those looking to see local dining represented in Michelin’s guide.
Resident Taqueria is at 9661 Audelia Road, Dallas.
**Restaurant Beatrice in Dallas**
One of the most innovative establishments in terms of sustainability, Restaurant Beatrice is dedicated to minimizing its environmental impact. Chef-owner Michelle Carpenter’s commitment to tracking greenhouse gas emissions positions the restaurant as a potential candidate for Michelin’s Green Star.
Restaurant Beatrice is located at 1111 N. Beckley Ave., Dallas.
**Rye on Dallas’ Greenville Avenue**
Creating a unique place in the culinary landscape, Rye was awarded Recommended status and recognized for its Exceptional Cocktails in 2024. This flair for creativity, combined with a focus on local ingredients, positions Rye as a likely contender for further recognition in 2025.
Rye can be found at 1920 Greenville Ave., Dallas.
**Sabar Barbecue in Fort Worth**
Sabar Barbecue, a food truck that showcases Pakistani flavors combined with Texas-style barbecue, has recently gained attention for its innovative offerings. Should the Michelin inspectors cast their eyes towards food trucks, Sabar could very well be on their list of dining spots to check out.
Find Sabar Barbecue at 194 Bryan Ave., Fort Worth.
**Sachet in Highland Park**
From healthy dishes to satisfying large meals, Sachet consistently delivers quality dining experiences. Its recognition in 2024 further solidified its reputation as a staple in Dallas and suggests continued accolades are appropriate.
Sachet is located at 4270 Oak Lawn Ave., Dallas.
**Tatsu Dallas in Deep Ellum**
Having received the coveted Michelin star in 2024, Tatsu remains a frontrunner for future awards. Known for its exceptional omakase experience, Tatsu continues to set the standard for fine dining in Dallas-Fort Worth.
Tatsu is at 3309 Elm St., Dallas.
**Written by the Seasons in Uptown and Oak Cliff**
A highlight of the culinary scene, Written by the Seasons achieved Recommended status in 2024. Its second location also opened in 2025, further bolstering its reputation as a go-to destination for both lunch and dinner.
Written by the Seasons can be visited at 380 Melba St., Dallas, with an additional site at 2681 Howell St., Dallas.
**Texas 2024 Michelin Recognition**
In total, 28 restaurants in the Dallas-Fort Worth area were recognized by Michelin in 2024.
Among these, one restaurant was awarded a Michelin star: Tatsu Dallas.
Rye in East Dallas received a special award for Exceptional Cocktails.
Seven establishments were honored with Bib Gourmand recognition: Cattleack Barbeque in Dallas/Farmers Branch, Gemma in East Dallas, Goldee’s Barbecue in Fort Worth, Lucia in Oak Cliff, Mot Hai Ba in East Dallas, Ngon Vietnamese Kitchen in East Dallas, and Nonna in Highland Park.
Additionally, 20 restaurants received Recommended designations.
The analysis of last year’s honors hints at a competitive landscape for the upcoming Michelin Guide Texas in 2025. With an eclectic mix of restaurants vying for recognition and opportunities for newer spots to rise, the dining future in Texas is indeed promising.
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