Las Vegas continues to be a hot spot for food lovers, with a wave of new restaurant openings and exciting promotions hitting the scene.
Weera Thai Street Food, the latest venture from the family owners of the four Weera Thai restaurants in the city, is expected to open this spring. The new location will be situated at 328 W. Sahara Ave., in the same center as the Golden Steer Steakhouse and The Mint bar, taking over the space previously occupied by En Fuegos Cigars & Lounge.
Known for its authentic cooking from the Isan region of northeastern Thailand, Weera Thai Street Food promises a more casual dining experience, with a menu inspired by the street stalls of Thailand. The restaurant has teased, “Get ready for bold flavors, sizzling woks, and a true taste of Thailand,” on its Facebook page.
As Weera Thai prepares to celebrate its 15th anniversary in Las Vegas in 2025, fans can stay updated by visiting facebook.com/weerathai.restaurant.lasvegas.
Alebrijes by Chef Paco, a rustic Mexican eatery, has opened its doors at 450 E. Fremont St., Suite 310, in the former Crash N Burn location. Chef Paco Cortes, a veteran of the Las Vegas culinary scene, brings a vibrant new dining experience with a menu that includes traditional dishes such as chapulines (toasted grasshoppers), panuchos (corn tortilla pockets filled with black beans and Yucatán barbecued pork), and various tacos and burritos.
The restaurant’s unique name derives from alebrijes — vividly colored sculptures of mythical creatures from Mexican folklore, which reflect the lively essence of the cuisine.
Diners can find more information about Alebrijes at alebrijeslv.com or by following @alebrijeslv on social media.
Meanwhile, Parsley Modern Mediterranean has debuted its fourth location at 2239 N. Rampart Blvd. This small group of family-owned restaurants is known for its customizable menu, which allows guests to choose a protein, style of serving (such as salad, wrap, or bowl), and a variety of toppings and sauces. Some house favorites include Greek salad, chicken curry, and shawarma bowls.
Customers can learn more by visiting parsleymediterranean.com.
In addition to solo ventures, several new spots have emerged within the Miracle Eats Food Court located in the Miracle Mile Shops at Planet Hollywood. Carnegie Pizza, Lobster ME, and Dave’s Hot Chicken have all set up shop, joining existing favorites such as Chipotle Mexican Grill and Tacotarian.
Carnegie Pizza specializes in New York-style, grandma-style, Sicilian, and upside-down pies, while Lobster ME features seafood-centered offerings like lobster tacos and rolls. Known for its spicy chicken tenders and sandwiches, Dave’s Hot Chicken adds to the variety of tastes available at the food court.
A new location of Great Greek Mediterranean Grill, a popular chain with a burgeoning presence across more than 20 states, is also under construction at 2375 S. Town Center Drive, near West Sahara Avenue. The menu will provide a wide range of Mediterranean dishes, including appetizers, salads, gyros, and main courses.
In gourmet dining news, executive chef Richard Chen from Chyna Club has unveiled an exciting new menu at the modern Chinese restaurant located in the Fontainebleau.
As the first North American chef to receive a Michelin star for Cantonese cooking, Chen has curated a menu featuring innovative dishes like sea urchin xiao long bao and lobster mapo tofu, alongside classics like duck in red curry and Ibérico baby back ribs. The menu offers a unique four-course Peking duck tasting experience, where diners can enjoy duck prepared and presented tableside.
All these new openings and menus contribute to an exciting atmosphere in Las Vegas, where food lovers can explore diverse culinary options.
From April 21 through 27, a special initiative at Broken Yolk Cafes across the Las Vegas Valley will allow patrons to support local animal rescue nonprofit Hearts Alive Village. By mentioning Hearts Alive Village at checkout, 20 percent of their bill will be donated to support the organization in its mission to provide vital services for animal adoption, fostering, and veterinary care.
More information about the Broken Yolk Cafes can be found at thebrokenyolkcafe.com.
For those seeking culinary experiences, Cut by Wolfgang Puck in The Venetian is hosting a Handrolls and Highballs happy hour promotion from 3 to 5 p.m. daily. Guests can indulge in specially priced highballs and a selection of handrolls during this time.
Finally, La Neta Cocina y Lounge at 1770 Festival Plaza Drive is offering a tantalizing three-course prix fixe dinner for just $40 from 5 p.m. to close, Sunday through Thursday. The meal includes appetizers, a choice of main courses, and a sweet ending with churros.
As Las Vegas continues to expand its culinary landscape, food lovers will find no shortage of exciting dining options to explore this spring and beyond.
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