Portland’s food scene is buzzing with the arrival of several exciting new culinary ventures, promising unique flavors and innovative dining experiences.
One notable newcomer is Tipsy Scoop, a New York-based chain set to open its Portland branch on N Mississippi Avenue on May 2. This shop is generating buzz for its boozy ice cream and sorbets, featuring flavors like Wild Roots marionberry vodka ice cream, bourbon vanilla, mango margarita sorbet, and creme de menthe–chocolate chip. With its focus on local spirits, Tipsy Scoop aims to offer a dreamy alternative to more conventional desserts.
In McMinnville, the much-anticipated Okta Farm and Kitchen is making its return after a sudden closure last September. Under the guidance of chef Christy Smith, the restaurant will shift its focus to a more affordable four-course tasting menu, while continuing to source ingredients from its associated regenerative agriculture farm and fermentation lab. This marks a new opportunity for Okta to redefine its culinary identity in a way that appeals to a broader audience.
Miriam Weiskind is also leaving her mark on Portland’s dining landscape with the upcoming launch of Yum’s of PDX on SE Eighth Avenue. After gaining widespread attention for her Neapolitan-style pizzas during the pandemic, Weiskind will now serve gourmet pizzas, including both cold-fermented Neo-Neapolitan pies and thick wood-fired Sicilian styles. Those familiar with her pop-ups can look forward to classics like margherita and pepperoni, along with inventive options like the Italian Big Mac pizza, accompanied by an assortment of desserts that will feature ice cream and traditional Italian treats such as tiramisu.
Meanwhile, Living Room Wines has quickly become a staple in the University Park neighborhood since its opening just six months ago, filling a void in local nightlife with its curated wine selection and charming ambiance. Now, the establishment is expanding its offerings by launching Living Room Coffee daily at 7 a.m. This new café will serve specialty coffee drinks and delectable breakfast options, including burritos and housemade syrups. The addition of a morning service is expected to further energize the neighborhood, providing a welcoming spot for both locals and students.
Vince Nguyen is also elevating the culinary scene with his contemporary Vietnamese pastries, which have transitioned into a permanent bakery near his minimalist fine-dining restaurant. Featuring a fully gluten-free menu, fans can find beloved items such as pandan waffles and coconut egg tarts, as well as innovative dishes like a cured salmon bánh tiêu and a new take on bánh cuốn. This move promises to add a vibrant touch to the local pastry landscape, showcasing Nguyen’s creativity and dedication.
In a move that’s sure to excite fans of omakase, Nodoguro is taking over the mezzanine dining room at Morgan’s Alley, continuing its unique offerings of Japanese small plates with a prix fixe kaiseki-style menu. With its signature emphasis on seasonal ingredients and pop culture references, patrons can look forward to a tantalizing array of dishes that include fresh nigiri, Dungeness crab soba, and caviar service. Meanwhile, the current location in Kerns will transition to Peter Cat, transforming into a private event space and exclusive izakaya-style bar.
As Portland’s culinary scene continues to flourish, the opening of L’Echelle stands at the forefront, generating considerable excitement despite the recent loss of its founding chef, Naomi Pomeroy. The restaurant initially showcased a range of locally inspired French dishes during its pop-up earlier this year. Though Pomeroy is no longer at the helm, her influence will remain as Mika Paredes, a close friend and collaborator, takes over as executive chef. Under her guidance, L’Echelle is expected to deliver a seasonal and authentic French bistro dining experience, embodying Pomeroy’s commitment to quality and local sourcing.
As these diverse culinary ventures launch and redefine their menus, Portlanders can look forward to a summer filled with exciting flavors, innovative dishes, and a celebration of community dining. The city remains a dynamic hub for food lovers, further solidifying its reputation as a vibrant culinary destination.
image source from：https://www.pdxmonthly.com/eat-and-drink/2025/04/anticipated-restaurant-openings-spring-2025
