As the weekend approaches, food enthusiasts in Houston are presented with some stellar dining options. This weekend, three standout spots offer delightful experiences that cater to diverse tastes and preferences.
First on the list is Good God, Nadine’s, located at 33 Waugh Drive in the Heights. The bar’s whimsical name elicits a chuckle, inspired by the owners’ vision of an eccentric, lovable aunt who brings warmth and hospitality.
This new Heights bar radiates a welcoming atmosphere, featuring a generous bar area and an inviting patio. Guests are treated to a vibrant drink menu filled with tropical and fruity concoctions perfect for hot weather.
The spotlight here is undeniably on the food, with shareable plates that encourage a communal dining experience. Notably, the guacamole is a unique twist, crowned with spices, sesame, and shiso crunch, providing an unexpected yet delightful flavor profile.
Other highlights include baked goat cheese from Dapper Goat Dairy, sweetened with lavender honey and paired with house-made focaccia, as well as a decadent hot crab dip enriched with Old Bay seasoning.
For those looking for something refreshing, the red fish agua chile verde with green papaya and mango is a must-try, alongside the standout cast-iron cornbread, which comes topped with cultured butter, smoked trout roe, and pickled turnip.
Good God, Nadine’s also boasts a fantastic happy hour, perfect for those wanting to indulge without breaking the bank. From now until 7 p.m., guests can enjoy a hefty smash burger with Cajunnaise for just $7 and a side of crispy, hand-cut beef tallow fries for only $3.
This laid-back bar encapsulates the joy of drinking, enhancing social experiences among friends.
Next up is Chopnblok, situated at 507 Westheimer Road in Montrose. Known for its presence in the Post Houston food hall, this standalone restaurant elevates West African cuisine to new heights.
While the food hall offers a taste of West African dishes in a quick-service environment, the Montrose location invites diners into a richer culinary journey through a heartier menu.
Signature dishes at Chopnblok include reimagined deviled Scotch eggs featuring spiced turkey and suya beef skewers served with yaji spice and pickled red onion for a vibrant crunch.
The restaurant also offers Blok Pairings, bowls that showcase a mix of West African ingredients, such as the hearty buka — a robust beef short rib red stew paired with rice, beans, and sweet plantains.
Other popular options consist of the Liberia-inspired Greens + Tings, combined with roadside steak and stewed plantains; the enticing Golden combination of smoky jollof jambalaya with chicken, seasoned vegetables, and plantains; and the Black Star featuring ikoyi shrimp and yassa curry.
The cocktail menu, curated by Alexis Mijares, infuses West African flair into traditional drinks. Highlights include the Dodo Old Fashioned with a unique spiced plantain syrup and a dehydrated plantain garnish, as well as the Redbush Sidecar, which mixes chocolate rooibos-infused cognac with orange liqueur and crème de cacao.
The restaurant’s vibe is as rich as its menu, boasting warm lighting, colorful decor inspired by African prints, and a culturally rich atmosphere that includes a curated bookshelf featuring works from Third Ward’s black woman-owned bookstore, Kindred Stories.
Finally, for those seeking a Texas-themed culinary adventure, Credence, located at 9757 Katy Freeway, #170 in Memorial, offers a live-fire dining experience that is truly unforgettable.
These three eateries highlight Houston’s diverse culinary landscape, making it an ideal weekend to explore the flavors and experiences each has to offer.
Whether enjoying whimsical bar food, diving into the depths of West African cuisine, or savoring the nuances of live-fire cooking, there’s something for everyone to enjoy in the vibrant city of Houston.
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