Atlanta is a city rich in culinary diversity, and food tours have become a popular way for locals and tourists alike to explore this delicious landscape. From street art-infused tours to unique experiences for dog owners, there’s something for everyone looking to savor the flavors of Atlanta.
Nicole Gustin leads the Food and Street Art Tour, which begins at Krog Street Market. The tour offers a delightful experience by making stops at various restaurants, including Soul: Food & Culture. Participants can expect to journey down the Beltline to the iconic Krog Street Tunnel while indulging in seven tasty bites, ample enough for a lunch, according to Gustin.
As the group meanders along the route, they will also enjoy stories about the street art that adorns the walls, all while proceeding at a leisurely pace covering just under 1.5 miles. For dog lovers, Gustin has also introduced a Doggie Crawl food tour that welcomes both four-legged friends and their human companions. During this tour, attendees visit two pet boutiques and two restaurants where pets and their owners can indulge in their treats together.
For those looking for a different flavor profile, Food Tours Atlanta provides an exciting alternative. Founded by Cristy Lenz, who was inspired by a food tour she took in Paris, this tour highlights local eateries around Inman Park and Ponce City Market. As a former journalist, Lenz weaves in rich historical narratives about Atlanta, particularly sharing insights about the city’s first suburb while showcasing the many Victorian homes that line its streets.
The food options presented during these tours are generous and feature full-size bites, such as an apple cheddar turnover from Little Tart Bakeshop and savory veggie samosas from Jai Ho. Food Tours Atlanta accommodates most dietary restrictions, and for those with limited mobility, the Ponce City Market tours are highly recommended due to easier accessibility.
Another enticing option is the Girl Dinner Food Tours, where Jordan Maser curates an eclectic menu of bites at Ponce City Market. These tours are available for both private groups and public attendance during weekday evenings, offering a more intimate experience with smaller crowds. Attendees can expect to try a variety of dishes from popular spots like Pizza Jeans and La Metro, with a total of six to eight tasting-sized portions that create a delightful menu reminiscent of a quick culinary pass through the market.
For those interested in the flavors of Korean cuisine, the Seoul of the South Food Tour, guided by Sarah Park from Explore Gwinnett, is a must. This tour showcases the largest Koreatown in the Southeast and allows participants to taste eight to ten family-style dishes that encompass a range of Korean culinary traditions, from home-cooked meals to barbecue, street food, and desserts.
While this year’s tours are already booked up, Park has developed the Seoul of the South Pass, an itinerary showcasing Korean-owned restaurants and businesses that people can explore on their own, with a chance to win prizes upon completing the list.
Southern Culinary Tours, founded by Justin Hall, presents the Midtown Boozy Brunch and Midtown Food and Cocktail tours, positioning Atlanta as an international metropolitan area. These tours guide guests through a selection of rotating restaurants located within walking distance of each other in the Midtown area. Hall collaborates with various restaurants to curate seasonal dishes and cocktails for the attendees, who can also learn about Midtown’s rich history, landmarks, and architecture.
A unique perspective is offered by Unexpected Atlanta, founded by Akila McConnell, which aims to take guests off the beaten path. Her tours showcase lesser-known spots that locals might not typically visit, while also broadening the perception of what Southern cuisine entails. For instance, the Atlanta Market Food Tour features diverse dishes from hoe cakes to hot chicken banh mi, culminating in a hands-on biscuit-making class at the end. McConnell also conducts a Prohibition Progressive Dinner where participants learn about Atlanta’s Prohibition era, complete with a guide dressed in 1920s attire.
Future plans for Unexpected Atlanta include a tour where guests can savor their way through Midtown while solving a historical mystery, making for a truly immersive experience. Importantly, all tours offered by Unexpected Atlanta are designed to be accessible for individuals with limited mobility, and the company is prepared to accommodate various dietary needs as well.
For those wanting to explore the diverse flavors along Buford Highway, the Yum Cha food tour is an exhilarating option. It was launched by pop-up chef Candy Hom, along with Howard Hsu, co-owner of Sweet Auburn BBQ. The tour allows participants to visit five to six different spots along Atlanta’s renowned stretch of international restaurants, featuring a mix of cuisines including Chinese dim sum, Thai, Vietnamese, and mini tacos.
With the opportunity to explore each stop at their own pace, attendees also receive insider tips from guest chefs on discovering the best produce and navigating Buford Highway Farmers Market. As Hom notes, even long-time residents can feel like tourists again, discovering exciting new places and culinary gems.
In a city where culinary experiences abound, the variety of food tours available allows everyone to find something that tantalizes their taste buds. Whether it’s street art combined with flavors, historic anecdotes, or unique group experiences, Atlanta’s food scene is vibrant and inviting, ensuring that both locals and visitors can enjoy the best of what the city has to offer.
image source from：https://www.ajc.com/food-and-dining/2025/06/7-food-tours-that-take-a-bite-out-of-atlantas-dining-scene/
