As the summer of 2025 unfolds in the San Francisco Bay Area, food enthusiasts are in for a treat with a host of new restaurant and bar openings set to elevate the local culinary scene.
This summer promises a rich variety of dining options, from Filipino cuisine crafted by a seasoned chef to modern interpretations of traditional Jewish deli fare.
### Carabao
Kicking off the season is Carabao, which is slated to open its doors on June 20 in Napa.
Chef Jade Cunningham, a pop-up veteran and a former intern at the renowned three-Michelin-starred French Laundry, is bringing the vibrant flavors of her native Philippines to this new permanent location.
Having honed her skills at esteemed establishments, Cunningham aims to create a menu that highlights familiar Filipino dishes, reimagined with local produce and modern culinary techniques.
Diners can expect to enjoy favorites like sisig, squid adobo, and lumpia at this exciting new eatery located at 145 C Gasser Drive, Napa.
For more information, visit Carabao-napa.com.
### Parachute + Arquet
In July, the Ferry Building in San Francisco will welcome a culinary duo: Parachute and Arquet.
Parachute will kick things off as a bakery overseen by executive pastry chef Nasir Zainulabadinand, specializing in a variety of laminated treats.
Following closely in August, Arquet—a new restaurant helmed by chef Alex Hong—will take the helm in the former space of Slanted Door.
Hong’s vision focuses on utilizing seasonal ingredients gathered from California’s coastline, employing wood-fire cooking techniques to delight diners with a fresh seasonal menu.
Both establishments are located at 1 Ferry Building, Suite 5, San Francisco, with further details available at Parachutebakery.com and on Instagram at instagram.com/arquetrestaurant.
### The Happy Crane
August will also bring the grand opening of The Happy Crane, a contemporary Chinese restaurant that has undergone a transformation from a successful pop-up.
Chef James Yeun Leong Parry, known for his innovative spins on traditional Chinese cuisine, will debut his establishment in the Hayes Valley area at the former Monsieur Benjamin location.
Diners can look forward to a menu reflecting Parry’s culinary journey, featuring roasted meats like char siu, house-made noodles, and a creative selection of dim sum and small plates.
That new location can be found at 451 Gough Street, San Francisco, with more information available at Thehappycranesf.com.
### Super Mensch
Also opening in August is Super Mensch, the latest culinary venture from the team behind Causwells.
This new establishment aims to bring a taste of classic New York and New Jersey Jewish delis to the Marina district.
Having recently closed their low-proof bar Lilah, chef Adam Rosenblum and beverage director Elmer Mejicanos are set to create a menu featuring deli classics such as house-cured pastrami, latkes, and Reuben sandwiches.
The team is also crafting a cocktail menu that pays homage to traditional deli drinks like egg creams and celery soda.
Super Mensch is located at 2336 Chestnut Street, San Francisco, with further details available at Supermenschsf.com.
### Chicano Nuevo
Late August will showcase the long-awaited opening of Chicano Nuevo in Bernal Heights, a permanent location for chef Abraham Nuñez’s popular concept.
Having spent the last two years transforming his pop-up into a full-fledged restaurant, Nuñez, along with his partner Courtney Fujita, is poised to offer big flavors reminiscent of their previous residency at Broken Record.
While specific menu details haven’t been released yet, diners can anticipate the return of standout dishes, including the renowned tamale negro.
The new restaurant will be located at 3355 Mission Street, San Francisco, and more information can be found at Chicanonuevo.com.
### Bar Chisme
The final summer opening to watch for is Bar Chisme, which is set to debut in late summer under the guidance of chef Manuel Bonilla.
Having previously operated as a pop-up at Oakland’s Low Bar, Bar Chisme will now occupy the former Kon-Tiki space in Oakland.
Bonilla is set to take dive bar food to new heights by infusing it with Filipino and Salvadoran flavors.
Diners can expect to enjoy favorites from the original Chisme menu, including a unique smash burger, Crunchwrap Tuesdays, and a carefully curated cocktail selection.
Find Bar Chisme at 347 14th Street, Oakland, with additional updates available at Instagram.com/chismeoakland.
With such an exciting array of restaurants and bars set to open this summer, food lovers in the San Francisco Bay Area will have no shortage of unique dishes and experiences to explore.
From the diverse offerings of Filipino meals to modern takes on cherished classics, the culinary landscape is brimming with new adventures waiting to be discovered.
image source from：https://sf.eater.com/openings/203228/best-new-restaurant-openings-summer-2025-san-francisco-bay-area
