Contrary to popular belief, one does not need to be near the ocean to enjoy fresh, high-quality seafood.
In fact, thanks to Denver International Airport and adept logistics, seafood is just as accessible in landlocked Denver as it is in coastal cities.
More than 70% of seafood consumed in the United States is imported, making the source of your dinner plate often far from your dining location.
As such, the expertise of Denver’s chefs has become paramount in serving up delightful aquatic dishes, showcasing a variety of options to satisfy seafood lovers.
Here, we present ten of our favorite establishments in the Mile High City where you can indulge in delicious seafood, all without the salty air of the coast.
**Big Mac and Little Lu’s Seafood Restaurant**
Located at 2851 W. 120th Ave., Suite 300, Westminster, this restaurant, despite its strip-mall setting, transports diners to a coastal haven with its vibrant decor and a fresh display of daily catches.
The ambiance is inviting, accented with bright blue mosaic tiles and classic fish-house details, creating a relaxed dining environment.
Among the must-try dishes are classic items such as conch fritters, fish and chips, and a renowned lobster roll.
For something different, guests rave about the almond-crusted hogfish served over Caribbean rice and veggies, while the raw bar boasts a variety of fresh mollusks and sushi-grade tunas.
On a hot summer day, indulge in the ahi poke nachos, which feature a soy-ginger dressing with avocado and jalapeños, complemented by rum cocktails or margaritas to complete your meal.
**Blue Island Oyster Bar and Seafood**
With locations at 2625 E. 2nd Ave., Denver (Cherry Creek) and 10008 Commons St., Unit 100, Lone Tree, Blue Island is renowned for its exquisite oysters.
Co-owner Chris Quartuccio, who also runs Blue Island Oyster Co. in Long Island, ensures that fresh oysters from divers arrive in Denver daily.
The oyster and clam menu shifts frequently, featuring flavor notes for various options to help diners make informed choices.
If raw options aren’t your preference, the New England-style lobster roll is a popular choice, paired well with crispy parmesan potatoes.
Those apprehensive of navigating parking in Cherry Creek can opt for the conveniently located Lone Tree establishment, which offers ample free parking.
**Crab and Shell Cajun Seafood**
Nestled at 2819 E. Colfax Ave., Denver (City Park), Crab and Shell specializes in Cajun-style seafood boils.
Diners can mix and match shellfish options such as mussels, shrimp, snow crab, and lobster tail, choosing a half-pound of various types to customize their steaming hot seafood experience.
Groups can opt for larger party combos, while those wanting fried seafood will be delighted with the fried seafood baskets.
Don’t miss the rich garlic-forward Cajun sauce in its spiciest form, adding an adventurous touch to this dining affair.
**Fish N Beer**
At 3510 Larimer St., Denver (RiNo), Fish N Beer is aptly named for its delicate balance of fresh oysters and refreshing drinks.
The cozy dining area, paired with a spacious backyard, makes it a perfect spot for seafood lovers.
Here, you can enjoy raw oysters or grilled varieties prepared with house-made “devil butter,” alongside other flavorful options such as wood-grilled artichokes and whole yellowtail snapper.
Chef/owner Kevin Morrison, who also runs Tacos Tequila Whiskey, infuses a wide range of coastal flavors into the menu.
Be sure to save room for the key lime pie, often touted as “Denver’s best.”
**Jax Fish House & Oyster Bar**
A staple in Colorado’s dining world, Jax Fish House currently boasts multiple locations in Boulder, Colorado Springs, Denver, Fort Collins, and Glendale.
Having opened its original location in 1994, Jax remains a popular choice due to its commitment to freshness and sustainability, collaborating with practices that minimize ocean impact.
Dynasties of seafood lovers flock to Jax for their celebrated oysters, crab, and caviar, with current favorites including Thai black cod served with roasted sweet potatoes.
On Sundays, the famous cioppino is a must-try for those craving a hearty seafood stew.
**Salt Water Social**
Located at 201 Columbine St., Denver (Cherry Creek), Salt Water Social presents a sophisticated atmosphere accompanied by amusing cocktail creations.
The ambiance features stunning marble decor paired with a hearty menu.
Among the highlights, the salmon Wellington stands out: a decadent salmon steak with spinach wrapped in buttery puff pastry.
Despite the high price tags, patrons commend the beer-battered cod, which rivals the best fair food with its airy, flaky texture.
Their sides, especially the mashed Yukon gold potatoes topped with crispy baked cheese, are crowd favorites.
**Tammen’s Fish Market**
For those on a budget, Tammen’s Fish Market is found at 2669 Larimer St., Unit F, Denver (RiNo) and serves as a reliable spot for lunch.
Part of the Denver Central Market, Tammen’s offers a full-scale fish market atmosphere, providing fresh, whole fish to take home.
Diners can enjoy affordable fish tacos, particularly the spicy halibut version, along with oysters served at just $2 each.
**Traveling Mercies**
Located at 2501 Dallas St., Suite 311, Aurora, Traveling Mercies has been heralded as one of the best bars in America by Esquire, yet that title doesn’t do justice to its remarkable culinary offerings.
Chef Caroline Glover’s establishment allows guests to savor exquisite dining alongside a finely curated drink selection.
The cozy 28-seat space invites guests to try a shareable sampler known as the Tackle Box, featuring oysters, shrimp, mussels, and trout.
Expect thoughtful drink pairings from the knowledgeable staff to enhance your tasting experience, from martinis to crisp wines.
**Water Grill**
Located at 1691 Market St., Denver (LoDo), Water Grill stands as one of the more upscale seafood restaurants with an equally impressive raw bar.
Their oyster sampler is ideal for newcomers to oyster tasting, offering a selection of Virginia and Maryland varieties to explore.
The iced shellfish platters are perfect for gatherings of seafood lovers, coming in different sizes to accommodate any appetite.
For an entrée, the new wild Mexican sea bass provides a unique twist, boasting a firm texture that holds up beautifully against its accompaniments.
**Yabby Hut**
Last but not least, Yabby Hut can be found at 6735 W. Colfax Ave. and 3355 S. Yarrow St., Unit E-131, Lakewood.
The couple behind Yabby Hut has a unique backstory, involving a journey from Vietnam to the United States, which shapes their culinary passion for quality seafood.
Diners can relish in the casual ambiance while enjoying Cajun-style seafood boils, allowing for customization with varying shellfish choices and seasonings.
For a cleaner option, fried baskets and soups are also on the menu, ensuring everyone can find something they love.
For those who become regular visitors, signing the walls of Yabby Hut is a small but heartfelt touch reflecting its history and community feel.
With a variety of options to explore, Denver’s seafood scene continues to thrive and offers fresh flavors that even the most discerning seafood aficionados can appreciate.
Whichever establishment you choose, you’re guaranteed to savor memorable dishes that prove seafood can thrive away from the coast.
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