The Las Vegas Strip is known for its extensive array of culinary offerings, yet one notable absence has been a fine dining Indian restaurant. Especially surprising given the rich and diverse culinary heritage of Indian cuisine, this gap is now being addressed.
This fall, Gymkhana, a two-Michelin-star Indian restaurant from London, will make its much-anticipated debut on the Strip, taking over the space once occupied by Julian Serrano Tapas at Aria. The announcement, first reported by the Las Vegas Review-Journal, comes after the retirement of renowned chef Julian Serrano earlier this year.
Patric Yumul, the senior vice president of food and beverage development strategy for MGM Resorts International, emphasized the significance of introducing Gymkhana to the Strip. “Replacing such a beloved chef is no small task,” he stated. “It’s essential to ensure that the new restaurant not only delivers amazing dining experiences but also elevates the conversation around culinary offerings in Las Vegas.”
Gymkhana derives its name from an Indian term referring to elite social clubs where members gather to eat and play sports, a concept originating during the British Raj. The pursuit of bringing Gymkhana to Las Vegas has been in the works for nearly a decade, beginning with discussions between MGM and JKS Restaurants, the parent company of Gymkhana, founded by the Sethi family.
“The serious negotiations began in early 2024,” Yumul explained, “and by the end of the year, we reached an agreement.” He noted the importance of building a relationship with the JKS family to ensure they felt comfortable entrusting their ‘crown jewel’ to MGM.
Yumul expressed that Gymkhana’s arrival is particularly timely, considering the increasing familiarity and demand for elevated Indian cuisine among diners. “Today’s diners are more knowledgeable about Indian ingredients and cuisines. We see a growing segment of global tourists and Indian-American travelers flocking to Las Vegas,” he stated. “Now, they won’t have to fly to London to experience the acclaimed dishes from Gymkhana.”
In London, Gymkhana occupies two expansive floors, decorated with jewel tones, polished woods, and hints of northern Indian architecture, making it an opulent setting. The Las Vegas location will feature a single floor, accommodating around 170 guests across three areas: a front bar and lounge, a main dining room, and a third space inspired by the private dining vaults of the original Gymkhana.
Yumul assured that the design in Las Vegas will closely reflect the original London ambiance. “We’ve worked hard to respect the design language and intention of the London venue,” he said, noting the active involvement of the JKS family in this aspect.
The menu at Gymkhana will be rooted in traditional Indian cuisine, described as bold and richly layered in spices. While many dishes will be transferred from London, the offerings will primarily highlight the northern Indian style, enhanced with elements from the South and West.
Among the anticipated items are chaats, kebabs, tikkas, succulent curries, unique naan filled with spiced wagyu, tandoori masala lamb chops, and Kashmiri-style lamb shank. Additionally, a special venison biryani with pomegranate and mint raita is expected to entice diners. The restaurant is also working on exclusive dishes tailored for the Las Vegas experience.
Cocktails will incorporate Indian ingredients, aiming for a twist that adds to the dramatic dining experience.
Unlike many Indian restaurants in the U.S. that often cater to familiar tastes and expectations, Gymkhana promises to offer a unique experience. “It will be a dynamic and dramatic night out, setting new expectations for dining at an Indian restaurant,” Yumul said.
Overall, the arrival of Gymkhana signifies a notable addition to the already vibrant culinary landscape of the Las Vegas Strip. With its commitment to tradition and innovation, it aspires to change how Indian cuisine is perceived and enjoyed in one of the world’s most renowned dining destinations.
image source from：neon
