Miami Spice has become an iconic celebration in the culinary landscape of Miami, running from August 1 to September 30 each year. This event entices local food enthusiasts with exclusive three-course prix-fixe menus from over 200 of the city’s premier restaurants. By offering brunch for $35 and lunch and dinner for prices ranging from $40 to $60, Miami Spice aims to draw diners into establishments that are often quieter during the summer months.
From waterfront views to Michelin-starred kitchens, the participating venues in Miami Spice showcase the diverse culinary talent that Miami has to offer. To help you navigate through the extensive options, we have highlighted some of the standout restaurants that ensure a memorable dining experience.
**Amara At Paraiso** is a true waterfront gem created by James Beard Award-winning Chef Michael Schwartz. Its rotating three-course prix-fixe menu features delightful options such as the Salmon Causita, which is layered with purple potatoes, avocado, and ají panka aioli. Another notable lunch dish is the French Dip Sandwich, composed of thinly sliced roasted ribeye, grilled onions, horseradish mayo, and melted provolone on a toasted baguette, served with jus for dipping. For dinner, guests can savor the 12-oz. Grass-Fed Uruguayan Ribeye Steak alongside Vito’s Burrata while enjoying enchanting views of Biscayne Bay from the alfresco dining area. To conclude the meal, indulging in the Flourless Chocolate Torte topped with Grand Marnier cream and orange anglaise makes for an unforgettable finish.
Located in the heart of Coral Gables, **Beauty & The Butcher** has gained rapid acclaim since opening in 2022, even securing a spot in the prestigious Michelin Guide. Under the guidance of Top Chef winner Jeremy Ford, it specializes in elevated comfort food. The Miami Spice menu offers meticulously curated choices such as French Onion Soup, Steak Frites made from 8-oz. Australian Wagyu Top Sirloin, accompanied by Duck Fat Papas Bravas and Watercress Salad. Don’t miss the indulgent Beauty Cake for dessert, featuring layers of hazelnut ganache and vanilla ice cream.
For a Mediterranean escape, **Casa Neos** overlooks the serene Miami River, blending sophistication with a casual atmosphere. Diners can begin their meal with Zucchini & Eggplant Chips or the Tonno Tartare served with bell pepper piperade, crispy farro, basil oil, and Levantine bread. Main dish highlights include Primavera Risotto, Grilled Branzino, or a tender USDA Beef Tenderloin Filet. Dessert choices are equally tempting, with options like Peach Crème Brûlée, Chocolate Lava Cake, and a vegan Passion Fruit Crema Catalan, all promising a flavorful conclusion.
**Claudie** embraces the vibrant cuisine of the southern French Riviera, inviting diners to indulge in bright, Mediterranean-inspired offerings. Elegant starters such as Black Angus Beef Tartare, Heirloom Tomato Gazpacho, and Artisanal Crudités set the stage for a memorable meal. The Fruits de Mer selection teases with Ice-Chilled Oysters and Large Prawns, while grill standouts like Roasted Chicken Supreme and Rack of Lamb delight the palate. For those with a sweet tooth, the Lavender Crème Brûlée, Green Apple Sorbet, or Sicilian Pistachio Ice Cream provide refreshing and flavorful options.
At **Cote Miami**, America’s first and only Michelin-starred Korean Steakhouse, Chef David Shim has set the bar high during Miami Spice. Diners are welcomed with appetizers that include Truffle Shrimp Salad and Steak Tartare. Unique entrée options such as Kimchi Wagyu “Paella,” featuring kimchi, wagyu beef fried rice, and a soft-poached egg, along with the Limited Edition Fried Chicken promise a feast. The experience is completed with a signature Vanilla Soft Serve drizzled with rich soy sauce caramel for a sweet treat.
**Dōma**, under Chef Davide Porcaccio’s guidance, evokes the flavors of the Amalfi Coast, Sicily, and the Ligurian Sea with its thoughtfully crafted Miami Spice menu. Lunch offerings include memorable choices like Zucchini Blossom Tempura and Eggplant Parmigiana. For dinner, diners can expect sophisticated plates such as Beef Carpaccio “Marinara,” Ricotta and Basil Ravioli, and Red Mediterranean Prawns Carpaccio, paired beautifully with dessert choices like Tiramisù Dōma and Homemade Pistachio Ice Cream.
Nestled within The Betsy South Beach, **LT Steak & Seafood** offers guests a luxurious dining experience featuring hand-selected USDA Prime steaks and fresh seafood. The Miami Spice menu begins with Chilled Heirloom Tomato Soup or Local Burrata. Guests can choose from Grilled Hanger Steak or Braised Cremini Mushrooms Agnolotti as their main dish, finishing off with desserts like Strawberry Vanilla Budino or Chocolate Crémeux. The rhythmic backdrop of live jazz only adds to the unforgettable atmosphere of this venue.
A culinary cornerstone since 2007, **Michael’s Genuine Food & Drink** in the Miami Design District remains a beloved hotspot under Chef Randy Zuniga’s watchful eye. While the menu rotates weekly, signatures like Shrimp and Chorizo Arancini and Wood-Oven Roasted Eggplant have cemented their place. To celebrate mango season, the Mango Tres Leches dessert is a must-try, made with fresh mango and coconut crème.
**Mimi Chinese** captures the rich heritage of Guangdong, Sichuan, and Hunan provinces, delivering a feast for the senses. Diners can kick off their meal with appetizers like Crossed Arm Chicken Dumplings or the crispy Shrimp Toast paired with hot mustard mayo. Crowd favorites include General Tso Chicken and the signature House Char Siu, ending on a sweet note with the Steamed Cake or tropical Mango Pudding.
For an authentic Italian dining experience, **Piegari Ristorante** offers a menu rich in spices, available for Miami Spice Tuesday through Saturday. Options such as Ravioli Ossobuco and Linguini Frutti di Mare highlight classic Italian flavors. Small plates like Burrata with Prosciutto offer indulgent beginnings, while desserts like Gelato del Giorno, Tiramisu, and Flan with dulce de leche leave diners satisfied.
**Queen Miami Beach** reimagines the lavish space once occupied by the Paris Theater, now transformed into a captivating Japanese-inspired venue. Chef Christopher Robert presents a menu brimming with fresh raw and marinated dishes, exemplified by the highlights for Miami Spice, such as the Yuzu King Salmon Roll and Roasted Branzino. The luxurious dining experience culminates in the Matcha Vanilla Cappuccino dessert — a unique pairing of dark chocolate ice cream with matcha foam.
At **Sérêvène by Chef Pawan Pinisetti**, diners will find a meticulously crafted menu available during Miami Spice. Starters include innovative dishes like Red Beet Tartare and Avocado Rolls, while entrées offer options such as Lobster Uni-Alfredo and Boeuf Steak, accompanied by baby spinach and beurre blanc. The dessert menu presents options like Pour Le Chocolat and the whimsical “Adults Only” Popsicle, making for a playful end to an elegant meal.
Lastly, **Sra. Martinez**, a renowned establishment helmed by celebrated chef Michelle Bernstein, showcases a menu that intertwines the flavors of Spain with nuances from France and the Mediterranean. Dishes such as Chicken Liver Pâté and Harissa Roast Chicken reflect the creative approach taken by the kitchen. To finish, Michy’s Bread Pudding, an indulgent treat of chocolate, rum-soaked raisins, and vanilla ice cream, should not be overlooked.
**Toro Toro** invites diners to immerse themselves in bold Latin flavors, where the Lobster Empanada and Coconut Tuna Tiradito are standout starters. Moving on to the main course, the Local Red Snapper al Mojo and Short Rib al Carbon offer satiating options. Dessert is a highlight with choices like Strawberries & Cream or a refreshing Margarita Key Lime Pie, ensuring diners leave satisfied.
**Uchi Miami**, led by James Beard Award-winning Chef Tyson Cole, presents a fusion of global influences and traditional Japanese techniques. Guests can explore everything from omakase experiences to seasonal specials and hot and cold tastings during Miami Spice. Standout dishes include the Uchi Salad and Hangar Steak, rounding off with adventurous dessert options such as the Sando and Okashi.
In summary, Miami Spice provides an incredible opportunity to indulge in the vibrant culinary scene of Miami. With over 200 restaurants participating, food lovers have a chance to experience exquisite three-course meals at remarkable prices. This citywide celebration not only showcases renowned chefs and their culinary prowess but also brings locals together in a shared love for good food.
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