Atlanta’s vibrant food scene is bustling this August with a myriad of chef-driven events, seasonal festivities, and exciting new openings that cater to every taste.
From exclusive wine dinners and peach-themed menus to family-friendly festivals and summer tasting series, local eateries are embracing the final stretch of summer with flavor and creativity.
If you’re seeking a gourmet night out, a budget-friendly bite, or a peachy cocktail to celebrate the season, here’s a comprehensive look at what’s happening across metro Atlanta’s dynamic food landscape this month.
**Special Events**
The culinary highlight this month is Black Restaurant Week, running through August 17, which spotlights numerous Black-owned restaurants, food trucks, and caterers across Atlanta.
This week-long celebration endeavors to bolster local culinary businesses by enhancing visibility and offering marketing support, with participating venues serving special dishes that invite the community to explore and enjoy diverse flavors.
On August 6, Aria will host a five-course wine dinner at 7 p.m., featuring small-lot wines from Bohème Wines, located on California’s Sonoma Coast.
Winemaker Kurt Beitler will guide the evening, discussing the philosophy behind his handcrafted chardonnays and pinot noirs while guests savor a seasonal menu crafted by chef Joseph Harrison.
The menu includes dishes such as hamachi crudo with Georgia peach, grilled eggplant with za’atar, pork loin with tonnato sauce, roasted duck, and a Valrhona chocolate tart, each paired with a unique Bohème wine.
Tickets are priced at $230 per person, inclusive of tax and gratuity, and seating is available via Resy.
Also on August 6, Bulla Gastrobar Atlanta is reviving its popular Spanish Wine Masterclass from 6:30 to 8 p.m., highlighting a Summer White Wine Edition.
Expect a guided tasting of three Albariño wines from Spain’s Rías Baixas region, produced by Familia Torres, accompanied by traditional tapas in an intimate setting.
Tickets are available for $65+ per person, with limited seating.
On August 7, Brasserie Margot and INDIEHOUSE modern fragrance bar will collaborate for a one-night-only sensory experience titled Scent Meets Sip.
Taking place from 6:30 to 8:30 p.m. at Brasserie Margot in Midtown, the event seamlessly blends fragrance, fashion, and French culinary flair, featuring custom scent blending, cocktail pairings, and the debut of the exclusive Margot Market Tote.
Guests will sample all 14 fragrances while enjoying French-inspired bites from Executive Chef Jon Novak, cocktails by GM Ashish Sharma, and onsite tote monogramming by A House Called Hue.
Admission is free with RSVP (contact [email protected]), with valet parking available for $5.
L&L Hawaiian Barbecue – Smyrna will celebrate National SPAM® Musubi Day on August 8 with a day packed with festivities honoring Hawaii’s beloved snack.
From noon to 2 p.m., guests can enjoy a complimentary SPAM® Musubi while supplies last, followed by live music, giveaways, and family-friendly activities, including photo opportunities with Hormel’s mascot SPAMMY®.
A ‘Make Your Own Musubi’ contest and special musubi pricing, with eight for $8.08 from 2–5 p.m. and 99¢ musubi from 5–8 p.m., will also feature during the event.
Franchisees Michael and Ruth Kervin will spearhead the Luau-style celebration at the Smyrna Market Village location, featuring a delightful fusion of island vibes and Southern hospitality.
Palo Santo will kick off a House Brew Party on August 9 and September 13 from 10 a.m. to 4 p.m., providing an energetic daytime bash with DJ sets, creative coffee-based beverages, non-alcoholic options, Palo Santo bites, and optional cocktails.
Tickets are priced at $10 in advance on OpenTable and $20 at the door.
On August 9 and 10, La Tavola invites guests to participate in its Tomato Tasting event from 12 to 3 p.m., showcasing locally grown tomato dishes paired with Southern Italian wines.
Tickets are available for $85 per person, inclusive of tax and gratuity, through OpenTable.
La Tavola will also host a Tomato Feast from August 14 to 24, featuring a special tomato-centric menu alongside regular offerings—ideal for peak-season dining.
Moreover, Vino Venue’s popular Tasteful Tuesday series returns on August 12 in Dunwoody, presenting a $29 ‘Heirloom & Vine’ wine and small plate pairing experience from 5:30 to 8:30 p.m.
Participants can savor a guided tasting of three wines paired with seasonal dishes like gnocchi with heirloom tomatoes, red pepper crostini with herbed goat cheese, and lamb roulade with blackberry gastrique, making it one of the best culinary values in metro Atlanta.
Reservations are available online, and the next Tasteful Tuesday is set for September 9.
On August 15, BeetleCat will host an exclusive Marcel Burger Pop-Up from 11:30 a.m. to 2:30 p.m., where diners can indulge in Marcel’s renowned double-stacked burger, pommes frites with béarnaise, and boozy or classic milkshakes.
Cooks & Soldiers will present a Garnacha Wine Dinner on August 21 at 6:30 p.m., featuring five courses paired with a curated selection of Spain’s favorite Garnacha wines.
Due to limited space, reservations via OpenTable are highly recommended.
The same day, Buena Vida Tapas Bar will host Vino Y Paella: Basque Edition, a dinner on the Beltline patio featuring a guided wine tasting at 6:30 p.m.
Guests will enjoy five Basque wine tastings led by 3 Parks Wine founder and educator Sarah Pierre, a three-course dinner by executive chef Jaime Guzman, along with live flamenco guitar music.
Tickets are priced at $85 (plus tax), encompassing passed tapas, individual seafood paella, authentic churros, and two full pours of wine from the tasting, all conveniently available for online ordering.
On August 24, Marcus Bar & Grille will bring back Vinyl Sessions at 7 p.m., showcasing Executive Chef Gary Caldwell alongside guest chef Christian Willis for an elaborate seven-course dinner set to music in The Vinyl Room.
Tickets for this unique dining experience are priced at $75 per person.
Additionally, Boone’s will celebrate National Golf Month throughout August with golf-themed specials and events, providing a complimentary beer for patrons who bring in a same-day scorecard, regardless of their score.
On August 21, Boone’s will host a lively patio party starting at 6 p.m., featuring live music, drink specials, delicious bites, and a raffle for a round of golf and dinner at Boone’s.
From August 20 to 24, guests can watch Atlanta’s biggest pro golf tournament on all TVs, paired with themed cocktails and a ‘Tour of Tap’ beer flight highlighting local brews.
On August 26, Nan Thai Buckhead will host a one-night-only collaborative dinner with MICHELIN-recommended chef Joey Ward of Southern Belle and Georgia Boy.
This exclusive four-course menu, created by Nan’s chef DeeDee Niyomkul and Ward, melds contemporary Thai cuisine with “authentically Atlanta” Southern flavors, featuring dishes like Thai-style scallop ceviche, roasted red snapper with red curry and banana, and braised beef short rib jungle curry.
Wine pairings are included, and seatings at 6 and 8 p.m. for $250 per person (tax and gratuity included) are available for reservation via OpenTable.
A portion of the proceeds will benefit CURE Childhood Cancer in anticipation of Childhood Cancer Awareness Month.
**Special Deals**
City Barbeque is stepping up this August with two exciting promotions tailored for summer celebrations and back-to-school gatherings.
From August 1 to 8, the restaurant is offering free delivery on all catering orders, perfect for corporate lunches, family reunions, or any event craving smoky, slow-cooked meats.
Subsequently, on August 22, to celebrate National Eat a Peach Day, customers who spend $25 in-store or on carryout will receive a complimentary cobbler on their next visit, valid for two weeks.
With over 70 locations and a reputation for low-and-slow smoked meats, City BBQ is serving up sweet savings all month long.
Sonny’s BBQ is also making life easier for families with two comforting deals as schools reopen.
From now until September, kids can eat free every Monday through Wednesday with the purchase of an adult entrée—an ideal option for busy families looking for a midweek respite.
This offer is valid for dine-in loyalty members only.
Moreover, from August 18 to 20, Sonny’s BBQ will express gratitude to teachers with a complimentary Pork Big Deal as a tribute to their hard work.
On August 13, STK invites guests to observe Filet Mignon Day with a special $18 Steak Frites offer, featuring a 3oz filet and fries, allowing patrons to relish a luxurious meal at a more accessible price point.
While visiting, guests can also explore STK’s upscale yet approachable dining options, including a daily Happy Hour with Wagyu meatballs, truffle fries, and signature cocktails; weekend Brunch featuring delectable dishes, bottomless mimosas, and live DJs; plus STK Steak Nights, where diners can enjoy a three-course meal paired with either a 6oz Filet or 14oz NY Strip, along with a glass of La Marca Prosecco or Bonanza Cabernet.
For reservations and further details, head to stksteakhouse.com.
**New Menu Items & Offerings**
August is recognized as National Peach Month, and Atlanta restaurants are diving into the celebration with a selection of refreshing, peach-infused cocktails and mocktails featuring Georgia’s iconic fruit.
To cool off this summer, sip on delightful beverages like the Peachtree Margarita at Chido & Padre’s, the bourbon-spiked Peachtree Tea at Your 3rd Spot, or the gin-forward She’s a Peach at The Southern Gentleman.
Other noteworthy cocktails include Gunshow’s bold #2 Peach mixed with Campari and cardamom, Steak & Grace’s peach bourbon cocktail, and the seasonal sangria available at Vino Venue.
For those seeking non-alcoholic options, try the Peach Agua Fresca at Buena Vida Tapas Bar, the Peach-Hive at Milton’s Cuisine & Cocktails, or the Peachtree Mule at The Woodall.
BurgerFi, the Florida-based burger chain with outlets in Alpharetta, Peachtree Corners, and Lawrenceville, has introduced a refreshed chef-driven menu featuring new craveable items crafted with high-quality ingredients.
Notable additions include crispy chicken sliders, hand-breaded golden chicken tenders, and Fi-Lafel sliders made from seasoned garbanzo beans paired with spicy Fi sauce.
Fan favorites like the CEO Burger, Swag Burger, and classic 100% Angus beef selections remain on the menu, now presented with a side of sustainability due to new eco-friendly packaging.
Buena Vida Tapas Bar has turned Wednesdays into a midweek getaway with its Wine on the Beltline: A Sip & Sound Experience, held from 6 to 9 p.m. on their award-winning patio, which was recently voted a “2025 Best Patio” by JEZEBEL magazine.
Guests can indulge in rotating monthly wine flights, Spanish charcuterie pairings, 50% off bottles of wine, and live performances by a violinist and vocalist duo—creating an atmosphere perfect for relaxation, connection, and the enjoyment of Spanish cuisine midweek.
Reservations are strongly recommended.
Cowboy Chicken is celebrating its 44th anniversary this August with a month of nostalgic deals and rewards in honor of Rotisserie Chicken Month.
Guests can participate in Throwback Thursdays with a Meal for Four priced at just $19.81 after 4 p.m., and on August 19, Cowboy Chicken’s Anniversary Day, score a Quarter Chicken Meal for only $3.89 in-store.
The first 100 patrons at each location will receive a free retro tote bag, while app users can obtain a free cobbler with any entrée throughout the month.
Joining the Wild West Rewards program allows participants to enter the 44 Years, 44 Families Giveaway for a chance to win a complimentary family meal.
Known for its slow-roasted rotisserie chicken cooked over real wood, Cowboy Chicken continues to uphold its commitment to honest flavors and Southern hospitality since 1981.
Dunkin’ is embracing summer with exciting new flavor offerings, featuring the Golden Hour Refresher—an invigorating mix of mango pineapple, strawberry dragonfruit, and lemonade—and the Blueberry Breeze Refresher, inspired by breezy coastal getaways.
Available now, these drinks are just the beginning; fans can explore even more summer combinations through the Dunkin’ app, including the Blueberry Strawberry Sparkling Refresher and Guava Strawberry Black Tea Refresher, or create personal mixes using the customizable “Mix Your Own Refresher” feature.
In celebration of the new offerings, actor Gavin Casalegno stars in a fresh
image source from：fox5atlanta
