Eldredge, a dedicated chronicler of Atlanta’s community stories, has a profound connection with The Colonnade, a restaurant that holds a special place in the hearts of locals.
His journey with The Colonnade began in 1980 when his family relocated from New Jersey to Gwinnett County.
Initially unfamiliar with the concept of a ‘meat and three’, Eldredge found himself enchanted after experiencing what he describes as Atlanta’s culinary ‘trifecta’—The Varsity, Mary Mac’s, and The Colonnade.
Among them, The Colonnade stood out, bringing him a taste of home cooking.
As an adult, his fondness for comfort food has only intensified, particularly his penchant for the mixed fried chicken, collards, and the iconic Marian salad.
In an effort to document the restaurant’s rich narrative, Eldredge has commenced ‘story sessions’ at The Colonnade, gathering anecdotes from patrons and longtime staff members.
He remarked, “To each one of us it means something different,” emphasizing the personal significance the restaurant holds for many, including longtime employees, some of whom have been with The Colonnade for half a century.
The Colonnade first opened its doors in 1927 in a charming white-columned house at the corner of Piedmont Road and Lindbergh Drive.
In 1962, it transitioned to its current site on Cheshire Bridge Road.
Frank Tarleton was the original owner until 1979 when he sold it to Paul Jones.
In a recent transition, Jones’ daughter Jodi and her husband David Stallings passed ownership to regular patrons Paul Donahue and Lewis Jeffries last year.
During a recent Saturday story session, a captivating tale emerged from Buster Carter, a Buckhead resident and dedicated patron of 65 years.
Carter shared that The Colonnade was a weekly dining spot for his parents, describing it as a place where they felt at home.
He fondly recalled his late father’s preference for tomato aspic and his mother’s choice of roast beef, which happened to be her last meal.
Carter reflected, “Before the ambulance arrived at the restaurant, it had been a good day.
She won at bridge that day, she was having dinner with dad and having her favorite meal.”
Although Eldredge cannot include all submitted narratives in the book, he aims to curate the collection to best reflect the restaurant’s essence, remarking, “There are so many wonderful stories.”
Among the rich tapestry of stories is the restaurant’s role as a sanctuary during the AIDS crisis, where it served as a vital ‘safe space’ for queer patrons.
Dr. Joseph Allen, reflecting on The Colonnade’s hospitality, highlighted its resilience through various adversities, from the 1929 market crash to the recent COVID-19 pandemic, attributing its success to “the magic of this place.”
The anticipated coffee table book, set to release in late 2026 in preparation for The Colonnade’s 100th anniversary in 2027, promises to be a vibrant chronicle filled with memories, cherished recipes, and a celebration of the bonds forged between staff and customers.
Eldredge noted the remarkable loyalty of the staff, some of whom have dedicated their careers to The Colonnade.
This consistency in service is a critical factor in maintaining customer loyalty, a rarity in a city known for its ever-changing dining landscape.
As the book progresses towards completion, food remains at the core of this cultural narrative.
Expect to see beloved recipes, including a likely two-page feature on the famed tomato aspic.
Eldredge concluded, “These stories add up to why The Colonnade is celebrating 100 years.
It’s not just fried chicken and peach cobbler.”
The book itself will serve as a heartfelt tribute to a venue that has epitomized the notion of coming home for many through a simple yet profound culinary experience.
image source from：ajc
