Tuesday

07-29-2025 Vol 2036

综合美食:寿司、汉堡和包子 — 另加奥斯丁新餐厅开业动态

图片源于:https://austin.eater.com/2025/3/19/24388742/austin-new-restaurant-bars-openings-march-2025

每个月,奥斯丁及周边地区都会有新餐厅开业。

无论大家有多喜欢一个好的寿司店、美食车或户外露台,这篇综合文章会告诉你最新的高端和低端餐厅——无论好坏,或者好到坏、坏到好。

无论是本地独立餐厅还是连锁店的最新分店,以下是这个月奥斯丁及其周边的新餐厅动态。

请将您的开业信息发送至 [email protected]

111 Congress Avenue, Downtown

想体验三家餐厅吗?好消息:奥斯丁的新美食广场Fareground开设了三家新餐厅。

Seigo Nakamura,这位在加拿大创办了米其林认可餐厅的厨师,领衔美食广场的新寿司餐厅Aburi Oshi Sushi,提供简短而精致的卷寿司和手卷菜单。

厨师Nick Middleton和Y Comida团队开设了他们最新的项目Golden Boy,这是一家专注于包子、碗和沙拉的餐厅,提供如gochujang牛肉包、味增黄油三文鱼碗和水牛鸡沙拉等菜品。

同时,Shawarma Point团队也开设了JABS Burgers & Fries,这里用优质安格斯牛肉和草饲Creekstone Farms牛肉制作汉堡,并提供三层汉堡(K.O.是一个三层叠加的选项,适合能接受挑战的人)。

1401 East 6th Street, East Sixth

这家纽约酒吧在奥斯丁开设了分店,梦想是它能迅速成为当地人常来的地方。

这里的菜品包括洋葱汤烤奶酪三明治和Cholula蜂蜜鸡翅,厨房开放到最后一单。

鸡尾酒菜单定期更换,葡萄酒、啤酒和酒也是不错的选择。

这家的氛围并不奢华,其所有者希望食客在其昏暗的休闲空间中能感到舒适自在。

1505 Town Creek Drive, Riverside

Bat City Pies的团队在Riverside的Buzz Mill酒吧开了一家新的食品车,主打南方舒适食品。

菜品包括鸡肉和华夫饼、各种口味的鸡翅,如辛辣花生酱、热蜜、柠檬胡椒和水牛;以及一款叫Claude的切达培根汉堡,还有一种独特的组合——Armadillo Eggs,包含鸡肉、奶油奶酪、墨西哥椒、胡椒干酪和塔巴斯科,裹上自制面包屑,配以兰奇调味汁。

11416 Ranch Road 620 North, North Austin

在寻找尼泊尔美食吗?这家位于北奥斯丁的清真食品车可以满足您的需求。

Yeti Bites提供多种版本的momo(也称为喜马拉雅饺子),包括鸡肉、羊肉和素食选项,搭配辣椒和肉汁。

食客还可以找到多款咖喱菜品,包括黄油鸡;sekuwa——一种传统的喜马拉雅炭烤肉,串在签子上;以及喜马拉雅炒面。

6406 North Interstate 35 Frontage Road, St. Johns

这家在休斯顿和达拉斯K-Towns拥有多个分店的韩国烧烤连锁店,最近在Linc户外购物区开设了奥斯丁分店。

按照传统,这里的核心是烤肉的体验。

食客可以点肋眼、和牛、蜂蜜酱油腌制的牛肚、猪肋排、夏威夷培根、蜂蜜鸡肉等多个肉类选项。

这个地方气氛随意,订单即是自己烹饪。

如果向奥斯丁之外扩展,还可以在圣安东尼奥及周边城市找到几个值得一试的餐厅。

419 North St. Mary’s Street, San Antonio

这家位于圣安东尼奥风景如画的河畔餐厅,由于提供优质的用餐环境及美食,吸引了越来越多的食客。

这里的菜品遍及经典的Tex-Mex美食,包括一个专门的椒饼部分,各种从经典玉米片到现代生鱼片的前菜,搭配墨西哥卷饼、法式煎饼、红鱼escabeche,以及可选择添加蛋白质的沙拉。

用餐体验的结束可以是法式焦糖布丁,仿佛身处Tex-Mex的天堂。

2501 Nacogdoches Road, San Antonio

曾经经营即将关闭的素食快餐店Project Pollo的餐饮业者Lucas Bradbury,最近开启了他的最新项目,致力于改变快餐。

他新的快休闲餐厅Evo提供酸面包比萨、碗、卷、用草饲牛肉制作的汉堡、早餐菜肴等——所有菜肴都不含高果糖玉米糖浆、人工色素或种子油(厨房甚至不使用炸锅)。

这一切都是Bradbury宏大战略的一部分,旨在创造食物版本,满足人们的渴望,并称其更健康和更优质。

11255 Huebner Road, #109, San Antonio

Diego Gonzalez,这位来自圣安东尼奥餐厅Los Azulejos的厨师,负责这家新的塔可餐厅,提供如章鱼塔可、肋眼生鱼片、焦糖奶酪蛋糕、墨西哥卷饼、锅汤、炸玉米饼和早午餐中的辣酱炒玉米片等。

正如名称所暗示的,伴随的还有丰富的饮品体验,简单的岩盐玛格丽塔和颜色缤纷的饮品,与PM创新的菜品完美搭配。

Xin Chen

Xin Chen is a senior journalist with USChinaDaily, a major news outlet based in the United States that covers news of interest to the overseas Chinese community. With years of experience in the media industry, Xin is one of the most respected and seasoned journalists in the field of international news reporting. Xin began her career as a news correspondent in China, covering a wide range of domestic and international news events. Her passion for journalism and her commitment to excellence quickly earned her a reputation as a skilled and insightful reporter, and she was soon promoted to more senior roles within the industry. Today, Xin is based in the United States, where she serves as a senior correspondent for USChinaDaily. Her reporting focuses primarily on US-China relations, business and finance, technology, education, and culture. With her deep knowledge and understanding of both Chinese and American culture, Xin is uniquely positioned to provide insightful analysis and commentary on the complex issues facing the two countries. As a news outlet based in the United States, USChinaDaily is dedicated to bringing accurate and timely news coverage to the Chinese diaspora living in North America. Its mission is to provide a bridge between the two countries and to promote cross-cultural understanding and cooperation. Throughout her career, Xin has been widely recognized and honored for her contributions to journalism. She has received numerous awards and accolades for her reporting, including several from China's top journalism associations. She is also a sought-after speaker and commentator, and has appeared on numerous television and radio programs to discuss the latest news and events.