With the vibrant dining scene constantly evolving, Eater editors have scoured various eateries to unearth some of the most delightful dishes available this week. From Mexican-inspired sopes to inventive desserts, here’s a summary of what’s been exciting our taste buds.
First up is the sopes at Olmo, a recently opened establishment boasting a New York twist on a Mexico City cantina. The menu encourages a sharing experience, and while one can indulge in a full meal, the dishes lean towards the snack-sized side, making them perfect for enjoying with one of Olmo’s delectable cocktails. A standout from their offerings is the sopes, priced at $14. Made with sweet and earthy plantains, they come infused with a kick from the salsa macha, ensuring a memorable flavor. These are best paired with Olmo’s original salty micheladas, which could perfectly complement the food, or you might opt for a unique rum-and-Coke combination featuring Mexican Coca-Cola and tequila. Notably, Olmo isn’t alone in its neighborhood, as other recent openings like Badaboom and Dolores have also garnered acclaim.
Heading to the Corner Store, Melissa McCart highlights a minimalist dessert—Harry’s Berries served simply on ice. Accompanied by lightly salted vanilla bean Chantilly cream and a lemon cookie crumble, this refreshing dish comes at a market price of around $15. The beauty of simplicity shone through as patrons savored every bite.
Moreover, at Sunn’s, a cozy Korean restaurant, Nadia Chaudhury experienced a delightful solo dinner. The highlight was undoubtedly the sesame mochi cake, priced at $12. This not-so-sweet treat features a chewy cake topped with a crunchy layer of sesame seeds and served with konggaru. It managed to refresh the palate after indulging in the various flavorful dishes offered, such as rice cakes in spicy tomato sauce. The thoughtful packaging of leftover banchan showcased the restaurant’s attention to detail and customer care.
Next on the radar is the tomato sandwich from Salty Lunch Lady’s Luncheonette. Described as a taste of summer, this $16.50 offering combines olive oil-toasted bread, fresh tomatoes, and a basil mayo to create a simple yet delicious experience. Alongside it, the popular Dill Party, featuring thinly shaved turkey with a heavy dill presence, delighted diners, offering a fulfilling experience. Dessert was capped with a chocolate almond cream pie, rich enough to share at $11. For those looking to dine without the wait, ordering online before the restaurant opens is a recommended pro-tip.
In a surprising turn, the Nugget Spot has introduced a fried chicken ice cream sandwich, priced at $15, which provides a unique and delicious experience. The juxtaposition of spicy, crispy chicken with creamy chipotle ice cream garnered rave reviews. Surprisingly well-constructed, the bun can withstand the melting ice cream, allowing for unscripted pauses between bites, making for an unexpectedly enjoyable and satisfying experience.
For a celebration, Hani’s Bakery provides an enticing PB&J cake. Priced at $65, this cake layers nostalgic flavors of peanut butter and jelly amidst sumptuous vanilla bean-flecked cake. Crowned with wild blueberries and sesame-peanut brittle, it offers a reminiscence of childhood joys elevated to gourmet status.
Lastly, Isabelle’s Osteria showcases a pesto campanelle dish that captivates with its freshness. At $29, the mix of basil, garlic, and pecorino creates a garden-fresh explosion of flavor, beautifully tossed with al dente campanelle and garnished with burrata for creaminess. Patrons are encouraged to savor their meals al fresco while engaging with the bustling street activity. Each bowl served ensured not a noodle was left behind.
In summary, these featured dishes represent the depth and diversity of the current culinary offerings, showcasing everything from comfort foods to innovative takes on classics. As restaurant culture continues to thrive, diners are encouraged to explore, share, and enjoy these exceptional finds in varied neighborhoods.
image source from：ny
