Philadelphia’s culinary scene is thriving, with an exciting array of dishes that reflect the city’s rich food culture. The annual Best of Philly list highlights delectable offerings from various local restaurants, showcasing everything from indulgent burgers to nostalgic sweets.
Leading the list is the **Rye Tartlet** from Emmett, crafted by talented Chef Evan Snyder. This dish embodies the boldness of modern cuisine, featuring a mound of American Wagyu tartare that’s expertly blended with shallots, cornichons, and smoked mustard. Served in a crispy rye tart shell, it’s finished off with dill aioli and freshly shaved horseradish, making each bite a sharp, savory delight.
For those in search of an extravagant experience, the **McDonald’s Money Burger** at Honeysuckle Restaurant takes the crown for the best over-the-top burger. This creation elevates fast food nostalgia with two all-beef patties, caviar remoulade, Cooper Sharp cheese, malt-vinegar onions, and delicate slices of black truffle, all adorned with 24-karat gold leaf. It’s a dish that boldly blends luxury with a witty commentary on class consciousness.
Hot dog lovers should make a beeline for the **Mapo Chili Dog** at Doom, a heavy metal bar turning childhood favorites into gourmet creations. This hot dog is reimagined with a mapo-style pork and tofu chili, served on a split-top bun, and pairs perfectly with a vibrant Cosmic Brownie ice cream sandwich, making it a standout in the city’s offerings.
When recovery is needed after a long night out, **Good Hatch** emerges as the best hangover cure. This South Philly breakfast spot boasts a delicious menu, featuring everything from eggs Benedict to indulgent Ultimate Sammies, which are loaded with fried eggs, bacon, cheddar cheese, arugula, spicy mayo, and hash browns on a brioche bun, ensuring that visitors leave satisfied and rejuvenated.
Chef Omega Ellis is redefining the cheesesteak with her **Ms. O’s Famous Jerk Salmon Cheesesteak** at Omega’s. This innovative twist includes jerk-seasoned salmon, sautéed peppers, and onions topped with melty American cheese, providing an unexpected flavor profile that excels in creativity and taste.
On a more traditional note, **Nicky’s and Ant’s** has risen to fame for offering the best cheesesteaks in Pottstown. Previously found at a food truck, Nick Moccia and Anthony Billetta’s sandwiches are massive, featuring rough-chopped steak enveloped in gooey Cooper Sharp cheese and held together by exceptional bread. These cheesesteaks encapsulate the essence of the region’s obsession with this iconic dish.
Dessert lovers won’t be disappointed either, as **Cloud Cups** serves a standout gelato that is sure to please any palate. Offering a broad selection of flavors, including rich red velvet cheesecake and French toast stracciatella, owner Galen Thomas has created more than 100 unique flavor profiles. Each gelato cup is a testament to his mastery, akin to a musical composition that plays directly to the taste buds.
For a trip down memory lane, the **Constellation Brownie** at Loretta’s redefines classic treats for an adult audience. This decadent version of the Cosmic Brownie features creamy chocolate ganache and colorful candy toppings reminiscent of childhood favorites. The inviting atmosphere of Loretta’s, filled with whimsical décor, perfectly complements this nostalgic dessert experience.
Barbecue enthusiasts can’t miss the **Pastrami Burnt Ends** offered by South Jersey Smoke House. The sweet and peppery aroma of perfectly smoked pastrami combined with the rich flavor of burnt ends makes this dish a must-try. Available at various farmers markets and local spots, these unique morsels will leave your taste buds longing for more.
Finally, for those with a sweet tooth, there’s **Pop’s Bun Shop**, celebrated for its diverse range of buns that are both savory and sweet. From stuffed sausage rolls to iced buns, each item showcases the love and care put into the baking process. Be prepared for a wait, as these delicious treats are worth every minute.
As the Philadelphia food scene continues to evolve, these exceptional dishes and eateries offer insights into the city’s culinary identity. Whether you’re keen on trying new flavors or enjoying a modern rendition of classic fare, this year’s Best of Philly list promises to satisfy every craving. So make your reservations, come hungry, and get ready to indulge in all that Philadelphia has to offer.
image source from：phillymag
