Nestled in the heart of La Mesa Village, Curbside Eatery + Drinkery is redefining the local dining scene with its commitment to fresh ingredients and a menu that honors family heritage.
Owner Brenda Leek, with years of experience in the hospitality industry, has crafted a unique dining experience where each dish showcases her love for food and remembrance of her mother, Rose.
“I’m honored, humbled, and proud of what Curbside has become,” Leek shared, emphasizing the eatery’s commitment to quality.
Their motto speaks volumes: “We’re a craft bar and scratch kitchen. At least some part of every dish is made in our kitchen. Everything we serve is fresh; nothing is frozen except the fish,” Leek reiterated.
Among the menu highlights are “Mom’s” Burritos and “Mom’s” Tacos, both featuring a delicious assembly of ground Angus beef, sautéed onions and peppers, melted cheese, and fresh Pico de Gallo.
For burger aficionados, the establishment offers an enticing array of options, including a mushroom Swiss burger, a spicy burger, and the latest addition—a blue cheese burger—crafted with locally sourced ingredients and ground Angus patties.
Kebabs are another star item, with selections ranging from surf and turf to tikka, chicken, and veggie plates.
As warmer months approach, Curbside is also serving fresh salads that are a must-try. New additions include a mixed berry salad featuring fresh greens, berries, feta cheese, and glazed pecans, as well as a tri-color quinoa salad loaded with roasted seasonal vegetables.
On particularly hot afternoons, patrons can refresh themselves with a citrus salad, brightened with sliced oranges, tangerines, and grapefruit.
Brunch lovers can indulge in an extensive menu every Friday, Saturday, and Sunday from 10 a.m. to 2 p.m. Options abound—from a classic breakfast of two eggs, bacon, and potatoes to more elaborate offerings like French toast, a breakfast burger, or the popular Boulevard burrito.
Offering more than just sports, with the largest television in the village and numerous screens around the restaurant, Curbside serves as a vibrant gathering place.
Guests can enjoy outdoor seating overlooking the street, creating an inviting atmosphere perfect for socializing or watching community events like the La Mesa Classic Car show and Farmers Market.
For those chilly evenings, the staff is kind enough to provide blankets to keep everyone warm.
Adding a personal touch to the drink menu, guests can savor “The Rose,” a cocktail honoring Brenda’s late mother, made with Tahoe Blue Vodka, muddled fresh strawberries, basil, and lemon juice.
Additionally, the bar features a wide selection of craft beers, seltzers, kombuchas, wines, and mocktails, ensuring there’s something for everyone.
The establishment is dedicated to exceptional service, employing a large staff to enhance guests’ dining experience.
Furthermore, four-legged friends are welcome on the patio as long as they are leashed and well-behaved, promoting a pet-friendly dining environment.
Curbside Eatery + Drinkery prides itself on transparency with patrons, avoiding unnecessary surcharges and credit card fees.
The eatery, located at 8353 La Mesa Blvd, can be reached at (619) 303-8383.
Operating hours typically span 10 a.m. to 11 p.m. on weekends, while weekday hours are from 11 a.m. to 10 p.m.
image source from：timesofsandiego
