Shorebird restaurant has embarked on a journey to become a cherished gathering place for seafood lovers and ocean enthusiasts alike.
Nestled elegantly on stilts over the water in Seaport Village, Shorebird offers breathtaking views and an inviting atmosphere that captures the essence of coastal dining.
The restaurant overlooks the pier that hosts the Tuna Harbor Dockside Market every Saturday, ensuring that guests can savor the freshest seafood available.
Its aesthetic recalls the charming ambiance of renowned dining spots like the Chart House in Newport, Rhode Island, invoking a sense of nostalgia for those familiar with coastal cuisine.
During a recent celebration for the grand opening of Shorebird, the reception showcased delightful offerings, including crafted margaritas featuring house-made cilantro lime salt that elevated the drink’s essence.
Attendees enjoyed small bites such as tempura-fried avocado slices paired with a luxurious cream dipping sauce that left them craving more.
Other highlights included sushi rolls and exquisite plates of risotto alongside Chilean Sea Bass, showcasing the restaurant’s commitment to freshness and flavor.
The attention to detail was evident throughout the newly renovated space, which took three years of diligent work to perfect.
Having already fallen in love with the upstairs bar area that boasts sweeping views of the bay and Coronado, I quickly made a reservation for a special occasion.
The day of the visit coincided with the enchanting gloaming time, a magical moment just before sunset, perfect for an unforgettable dining experience.
Arriving via the Coronado Ferry not only added to the coastal charm but also provided a scenic approach to the restaurant.
Despite the warm weather, a light jacket proved to be a wise choice due to the breezy atmosphere on the top floor of Shorebird.
As the evening commenced, my date and I indulged in refreshing Mai Tais that met our expectations for quality and flavor.
Not forgetting the avocado fries that had become a staple of my previous visit, we ordered them again, this time slathered in the same delightful green goddess sauce and showcased with cilantro lime salt.
Additionally, we opted for the Garlic Roll from the raw bar menu, consisting of flavorful salmon enriched with garlic butter, onions, shallots, avocado, and soy mustard.
Each bite was a unique explosion of flavor, leaving me eager to continue exploring the other menu options.
As the sun began to dip below the horizon, we savored each moment with an old-fashioned cocktail that further enhanced our experience, perfectly in sync with the quiet ambiance around us.
Reflecting on our previous indulgence of avocado fries, we decided to share a wedge salad and an entrée, landing on the highly praised butter-basted Hokkaido Scallops.
This delectable dish featured black mussels, vinegar-cured and pan-seared scallops, alongside corn, potatoes, bacon, and potato chowder garnished with chives.
The presentation was stunning, and our commitment to enjoying every morsel was unwavering; it was apparent that we would have no regrets leaving any food behind.
The wedge salad, a simple yet classic choice, stood out with its premium ingredients that resulted in a memorable experience of flavors and textures.
By the end of our meal at Shorebird, both my date and I felt utterly satisfied, our taste buds still buzzing from the myriad of flavors we had experienced together.
Celebrating a birthday at Shorebird was a resounding success, marked by the joyous atmosphere, stunning bay views, and exceptional food.
For anyone seeking a dining experience that encapsulates the beauty of America’s Finest City, a visit to Shorebird is highly recommended.
Be sure to plan your trip in time to catch the dazzling sunset that complements the evening perfectly.
image source from：coronadotimes
