The vibrant culinary scene in Austin is ever-evolving with new restaurants opening regularly, appealing to a variety of tastes and experiences. This month, we highlight a mix of high-end dining and casual spots, perfect for both foodies and diners looking for something different.
At the Frances Modern Inn on 1123 East 11th Street, the much-anticipated new restaurant has finally launched, showcasing a diverse menu crafted by Chef Laila Bazahm. Known for her work at El Raval on South Lamar, Bazahm brings her global culinary influences from cities like Barcelona, Singapore, Houston, and Ibiza to Austin.
The menu uniquely blends Spanish tapas-style dishes with the finger foods popular in Singapore’s hawker centers. Notable offerings include Hiramasa (yellowtail king fish) served in a rich Tom Kha Kai broth along with Thai chili oil and smoked trout roe, a Sambal Striped Bass dish wrapped in banana leaves, and charcoal-fired lamb chops paired with butter masala and naan.
Moving on to 908 East Fifth Street, a late-night sushi pop-up has emerged from a collaboration between Papercut and Tare, signaling an exciting addition for sushi lovers. Known as Konbini, this establishment will be opening its doors later this fall, but in the meantime, guests can enjoy exquisite dishes crafted by Michelin-recognized chefs Michael Carranza and Danielle Martinez.
This walk-in only venue offers a unique dining experience, bringing together Japanese culinary techniques with Texan and coastal Mexican flavors, operating during the hours of Papercut.
For those craving a bit of heat, 11900 Metric Boulevard Suite F welcomes another new addition to the restaurant scene with a Sichuan mala hot pot spot brought to you by the creators of Mian and Bao. This bold dining experience features a variety of broths, ranging from spicy beef tallow to a vegan tomato-based option. Guests can choose from a selection of meats, including lamb and beef, and more adventurous Sichuan delicacies like honeycomb tripe and goose intestine, within an ambiance reminiscent of hot pot culture from Chengdu and Chongqing.
On Colorado Street, food enthusiasts can indulge in a chic underground lounge located in the basement of Tiger Lily. Co-founded by Terance Robson and Jack “Slim” Hogan, this bar features innovative cocktails like the Sunshine Sazerac and Caragigilo, alongside a delightful summer happy hour where guests can enjoy three cocktails for just $20.
At 2501 East Fifth Street, coffee lovers will find a new twist at the all-day coffee shop, now known as Pershing Milkman during evening hours. This spot transforms from a coffee haven into a cocktail lounge serving classic cocktails and inventive new mixes. Additionally, it’s testing the waters with a to-go bottled cocktail program available on delivery services.
Another exciting development in the city is seen with the opening of a bar at 507 West Avenue. This new establishment, inspired by founder and mixologist Emily Smitheal’s frustrations with outside influences on Austin’s hospitality scene, offers a bold cocktail menu sure to excite locals. The bar features an inviting design with marble-topped tables and red velvet accents creating a relaxed, late-night vibe.
In nearby San Antonio, a catering business has transitioned into a barbecue pop-up. Located at 3363 E. Commerce Street, this new spot will serve an array of smoked meats, including brisket, turkey legs, and St. Louis-style ribs, among other traditional barbecue favorites. Open on limited days, diners can taste authentic barbecue flavors directly from this unique pop-up experience.
Austin’s food landscape continues to expand and evolve, showcasing the creativity and passion of its culinary talent. From exquisite dining experiences to cozy late-night spots and themed pop-ups, there’s something for everyone to enjoy. Be sure to check out these exciting new restaurants and participate in the city’s diverse food culture.
For those interested in sharing their own restaurant opening news, submissions can be sent to [email protected]. Stay tuned for more updates on the latest culinary trends in Austin!
image source from：austin
