Seattle’s food scene is buzzing this week with the introduction of several new dining options and some unexpected closures. From Japanese curry to artisanal tamales, it seems there is plenty for food enthusiasts to explore this weekend.
A highlight for local gourmands is the arrival of frozen asparagus tamales from Los Hernández. These beloved treats, often found in Union Gap, have made their way to Seattle through gourmet food purveyor Pasta & Co., now available in six-packs at their University Village and Bellevue locations.
In the University District, the bagel game just got stronger with the opening of Backyard Bagel’s second location in the former General Porpoise space. This bakery joins the ranks of existing local favorites like Hey Bagel and Blazing Bagels. Interestingly, Backyard’s debut special—a bacon, egg, and cheese sandwich—seems designed to cleverly capture the hungry crowd’s attention, especially as competitors grapple with their own unique offerings.
The cocktail scene is also flourishing in Seattle. Majnoon, a stylish new bar in Queen Anne, has opened its doors, drawing attention with its sophisticated design and intriguing themes. Designed by Nakisa Dehpanah and helmed by bartender Taylor Nepon, Majnoon takes inspiration from the Persian tale of Layla and Majnun, which adds an enchanting narrative to the drinking experience.
On the culinary front, An Nam Pho, known for its delicious Vietnamese cuisine, has expanded with a second location in the former Thai of Wedgwood spot on 35th Avenue NE.
The influx of Japanese cuisine continues, as Curry Lab Sapporo has opened on NE 65th. Led by the same team behind beloved eateries like Yoroshiku, this establishment focuses on hearty Japanese-style curries, perfect for warming up during the chilly fall season.
In more exciting news, Cloudy Café, an Indonesian bakery, is set to open its doors to the public on October 17. With a background at Canlis and other top restaurants, chef Dionne Himmelfarb aims to bring her culinary visions to life in this new venture.
Further expanding the offerings of Japanese comfort foods, Tsuki Shokudo is anticipated to debut early next year. This fast-casual restaurant will feature a menu focused on traditional Japanese dishes, including curry.
However, it’s not all positive developments, as the news isn’t great for every eatery in town. Half and Half Doughnut Co. has abruptly closed, with owner Christine Cannon citing family matters and the competitive food landscape as contributing factors. This closure comes shortly after the arrival of Portland’s Voodoo Doughnuts and the recent shutting down of Mighty O, posing challenges for local doughnut shops.
In Ballard, Cookie’s Country Chicken is on the move, though details remain scarce regarding its future location. The new site promises an outdoor space, ample parking, and plenty of TV screens for sports fans.
Finally, longtime neighborhood favorite Kate’s Pub in Wallingford has announced that it will be closing by the end of this month, leaving patrons to reminisce about its warm atmosphere and hearty fare.
With all these changes lighting up the Seattle dining landscape, food lovers have a vibrant array of options to explore this weekend, ensuring the city remains a gastronomic delight amidst the shifting tides of its culinary scene.
image source from：seattlemet
