Planning an event can be daunting, with numerous details to juggle, from logistics to execution. For event planners, having a reliable and experienced team is crucial to ensure success.
The Grand America Hotel has established itself as a premier venue for events, known for its commitment to excellence in service and support.
Bailee George, Director of Catering Sales for The Grand America Hotel and its sister property Little America Hotel, understands what keeps clients coming back. Some have held their events at The Grand America since its inception, highlighting the consistency and quality of service provided.
Clients trust the team at The Grand America Hotel; their dedicated staff ensures that planners can focus on their event without worry. The breadth of resources available makes the planning process smooth and efficient, regardless of the event’s size or style.
It’s common for planners to request specific staff members upon returning to The Grand America, a testament to the strong relationships formed over time. George emphasizes that these connections are a fundamental part of the hotel’s ethos, as they strive to remember clients’ preferences—be it a favorite dish or a specific beverage during meetings. This personalized attention fosters a sense of understanding and care, critical to a successful event experience.
The culinary offerings at The Grand America are another significant factor contributing to its appeal. Known throughout Salt Lake City, its restaurants include the award-winning Laurel Brasserie & Bar, reflecting a commitment to exceptional food and service.
George insists that the catering menu at The Grand America is crafted uniquely for each event.
Signature dishes, such as the beloved traditional bread pudding, hold a permanent spot on the menu due to their popularity. However, the culinary team consistently innovates, introducing fresh menu items to keep offerings exciting.
Chef Xavier Baudinet leads the in-house pastry team, ensuring that dessert courses continue to delight and surprise guests, no matter how many times they return to the hotel.
The Grand America Hotel not only excels with repeat clients but actively welcomes new groups, offering full support for first-time planners. George notes that their extensive in-house capabilities, from audiovisual support to catering and event management, allow them to handle all aspects of the event under one roof.
The hotel’s team is readily available to guide and collaborate with clients throughout the planning process. Whether brainstorming room configurations or customizing menus, they work closely to help bring each client’s unique vision to life.
Overall, The Grand America Hotel enriches the event planning experience with its personalized service, innovative cuisine, and strong client relationships. With a legacy of excellence, it remains a trusted choice for planners looking to host memorable events.
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