When considering where to indulge in delightful Italian cuisine while enjoying an inviting atmosphere, Gattara Denver, nestled within the Warwick Denver hotel, is quickly becoming a go-to destination.
This hidden gem not only serves as a delightful restaurant for hotel guests, but also attracts local residents seeking excellent food and experiences.
In a culinary landscape where hotel dining is often relegated to continental breakfasts, Gattara Denver promises an elevated culinary experience that showcases the skills of its head chef, Mimmo Faid.
Chef Faid’s culinary journey began in the heart of his family home, inspired primarily by his father’s passion for cooking.
Watching his father create meals that brought people together left an indelible mark on him.
This upbringing ignited a love for cooking, leading Chef Faid to pursue a career that blends creativity with hospitality.
In an exclusive interview with 303 Magazine, Chef Faid reflected on how his venture into the hospitality industry was driven by a desire to create memorable experiences beyond just food.
His early years in independent restaurants sparked an interest in the operational scale and diverse offerings that hotel environments provide.
The ability to serve guests from various backgrounds, in numerous dining settings—from breakfast to dinner and banquets—shaped his culinary perspective and management style.
At Gattara, the menu is a carefully curated balance of Italian comfort food with unique twists, designed to cater to a variety of dining experiences.
Whether one is dining alone, enjoying a family gathering, or unwinding after a busy workday, the restaurant emphasizes diverse options.
Chef Faid mentioned that they offer small plates ideal for sharing, hearty entrees, and signature items perfect for happy hour or relaxed dinners.
This approach is a testament to Gattara’s dedication to ensure guests feel welcome and satisfied with every visit.
Unlike typical hotel restaurants that mainly cater to overnight guests, Gattara aims to establish itself as a culinary destination for everyone.
Chef Faid accentuated the necessity of balancing the needs of travelers with local residents to create a warm, inviting environment for all.
In addition to exquisite ambiance, Gattara’s menu features an array of favorites, including the beloved pesto gnocchi with shrimp and the classic lasagna bolognese.
When asked to pinpoint must-try dishes, Chef Faid confidently highlighted three standout options.
The lasagna bolognese, renowned for its rich layers of meat sauce and béchamel, encapsulates authentic Italian flavor.
The pesto gnocchi is celebrated for its light, vibrant taste enhanced by the delightful addition of shrimp.
Adding to the culinary allure, the wood-fired Margherita pizza—crafted with high-quality ingredients—is a testament to simplicity done right, boasting a perfect crispy crust.
Chef Faid also highly recommends concluding the meal with their rich tiramisu, a quintessential Italian dessert.
Gattara Denver is conveniently located at 1776 Grant St. in Denver.
Its operating hours are breakfast served from Monday to Friday, 6:30 am to 10:30 am, and weekends from 7 am to 10:30 am.
Lunch is available daily between 11 am to 3 pm, and dinner from 4 pm to 10 pm.
For those looking to unwind after work, Happy Hour runs from Monday to Friday, from 4 pm to 7 pm.
Perfect for locals and travelers alike, Gattara is redefining hotel dining as a destination, offering not just meals, but lasting culinary experiences.
All photography is courtesy of Gattara, further showcasing the beautiful atmosphere and dishes awaiting guests.
image source from：303magazine
