Miami has long been a haven for dreamers and those seeking indulgence. The city’s vibrant energy, tropical climate, and radiant sunlight invite people from all over the globe to chase their aspirations. In this city, the food scene mirrors its larger-than-life vibe, where going big is not just encouraged—it’s a way of life.
While Miami is known for affordable classic dishes like the perfect Cubano or street tacos, the real excitement lies in its opulent dining offerings. For those who appreciate the finer things in life, there’s no shortage of extravagant culinary delights to explore in the city. From sumptuous steaks gilded in gold to whimsical desserts that make a statement, Miami’s dining scene caters to the extravagant.
At the forefront of this opulence is Oro, a restaurant that promises lavish menu items and unforgettable experiences. One standout dish is the Bananas & Caviar, a unique and luxurious combination of Kaluga caviar, fermented banana peel butter, plantain waffle, and horseradish. Priced at $250, this “prelude” to your meal is so exquisite that many may choose to savor it as a finale instead.
For those intrigued by creative multi-course tasting menus, El Cielo offers a thrilling 20-course dining experience for $289. Guests can anticipate surreal moments such as the Tree of Life, featuring yucca bread on a metal tree, or the interactive Chocotherapy, where diners bathe their hands in chocolate. Their signature sorbet dish, the Lick Me, must be tasted without any utensils, and the nod to Colombian coffee culture is represented by a cookie shaped as a yellow butterfly.
If indecision plagues your ordering habits, Maple & Ash has the solution with its audacious I DON’T GIVE A F*@K menu. For $225, guests can dive into a selection of fire-roasted shellfish, expertly sourced steaks, and seasonal delicacies. With this no-holds-barred approach to dining, there’s certainly something for everyone.
Another playful yet lavish experience awaits those who indulge in a chicken tender and fries tower at Maple & Ash. This imaginative twist on the seafood tower is priced at $105, delivering classic comfort food in an impressive format, perfect for sharing on social media.
Then there’s Nusret Gökçe, famously known as Salt Bae, whose Miami outpost continues to draw crowds with its Gold Experience offerings. The Golden Armor, a jaw-dropping 32-ounce wagyu rib cap wrapped in gold, can set you back $1,500, while dessert options include the Golden Baklava for $60 and a luxurious Golden Cappuccino at $49.
For cocktail enthusiasts, one standout drink captures attention at a Michelin-starred steakhouse in Miami—the $850 Vintage Vault Martini. Sourced from the rare Chopin Vintage Vault, this exquisite cocktail is completed with orange bitters and caviar, creating an unforgettable experience dressing up your typical martini.
At Papi Steak, the excitement reaches new heights with extravagant offerings that have garnered media attention. One cocktail dubbed It’s Not a Bag, It’s a Cocktail famously retails for $30,000 when ordered with an authentic Hermes Birkin bag, but without the bag, it’s still a luxurious $150. Other high-stakes options include the $1,000 Beef Case, showcasing a massive wagyu tomahawk steak in a diamond-encrusted briefcase.
Barton G. Weiss has pioneered the idea of food as art at his eponymous restaurant. Whether it’s lobster Pop-Tarts or whimsical desserts that evoke carnival vibes, each dish is an elaborately crafted centerpiece. For a regal experience, diners can order the Barton’s Castle, which includes a Tomahawk steak and lobster tail served in an actual castle. And don’t miss the Marie Antoinette dessert, where diners enjoy a dessert topped with an edible cotton candy wig, priced at $42.
In this city filled with dreamers and trendsetters, Miami continuously presents luxurious dining experiences that dazzle the senses. For those ready to indulge in extravagant meals and captivating drinks, Miami proves to be the ultimate culinary playground. From golden desserts to fantastical cocktails, the city doesn’t just serve food; it delivers unforgettable gastronomic adventures.
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