Eating out in today’s economy can often feel like a costly endeavor, with many meals easily exceeding $50. While this trend is not universal, and some establishments are offering budget-friendly options, diners can find ways to enjoy a meal without breaking the bank.
One notable gem is Herb & Sea’s “Happy Meal,” which features a delicious smash burger with fries, three oysters, and a glass of sparkling wine for just $20. Many bars are now introducing budget-friendly specials alongside premium items, making room for both high rollers and those looking for classic, affordable cocktails.
This is the vision that Mike Mayaudon and Shawn Seaman carry with them as they prepare to open their latest venture, Good Enough, in the heart of Little Italy. Offering signature house cocktails for only $14, the duo aims to create an approachable and welcoming environment, bridging the gap between upscale establishments and casual dive bars.
The pair, having previously run Same Same in Carlsbad, are excited to share unique twists on traditional drinks, such as the Sioux City Old Fashioned made with bourbon, a root beer reduction, and a blend of bitters. “We think there’s a void we can fill in terms of something that’s just really approachable,” says Mayaudon.
Despite the higher operating costs in Little Italy, Good Enough is committed to offering both premium and budget options. Seaman humorously discusses the potential for “a baller menu” featuring items like a $150 Manhattan, ensuring there’s something for everyone, whether they’re indulging in a high-end cocktail or looking to pair a quality drink with a cheap beer and a shot.
Good Enough will not compromise on quality. Guests can look forward to enjoying Spanish-style tapas and pintxos, including a limited-offer Basque cheesecake available in just eight slices each day. Moreover, the venue will feature top-notch audio equipment, with vintage 1975 Cornwall speakers creating an exceptional listening experience paired with an aesthetic of local art and records.
The establishment will also host bar takeovers every two weeks from September 2 to December 5, showcasing brands like Fernet-Branca and WhistlePig. Seaman underscores their motive: “We just want to be a place that’s approachable, affordable, and a good hangout spot,” especially in these times of rising costs. Good Enough officially soft opens on Friday, August 22 in the former Basta space, with operating hours from 5 p.m. to midnight every day.
In other culinary news across San Diego, exciting dining events continue to capture attention. For example, Rumorosa will host a four-course wine pairing with Valle de Guadalupe’s Clos Benoit at the Sheraton San Diego Resort on September 12. Guests will enjoy a carefully curated menu that begins with shrimp ceviche and concludes with chocolate cake, featuring wines specifically crafted to enhance the dining experience. Tickets for this 21+ event are available now.
On a bittersweet note, a favorite local spot, Bottle Rocket, has announced plans to permanently close this October after six years of serving craft beer and cheesesteaks. Those looking for a final taste should hurry to their location on 805 16th Street before the closure.
San Diego’s dining scene is also buzzing with new burger-centric openings. Newcomer For The Win has set up shop in Pacific Beach, offering a signature smash burger. Chef-owner Santos Yu transitioned from upscale French cuisine to takeout during the pandemic, and this move has proven successful given his quick expansion to 10 locations with plans for more.
Meanwhile, Bottlecraft is vacating its Oceanside location but has ensured that the impact is minimal. The popular Shoots, which began as a pop-up within Bottlecraft, will now take over the entire space. With chef Davin Waite and pro surfer Cheyne Magnusson at the helm, this seafood-centric venue will feature 30 taps of craft beer alongside an on-site wine and beer shop curated by Bottlecraft, continuing a tradition of quality and community.
As San Diego restaurants adapt to changing circumstances, from rising ingredient prices to shifting customer preferences, the importance of accessibility and diversity in dining options remains paramount. Good Enough and similar ventures are testament to the resilience and creativity of local restaurateurs, who strive to deliver memorable experiences without compromising affordability.
image source from：sandiegomagazine
