The San Diego Food and Wine Festival is making a bold return in November 2025, celebrating its 21st annual event with an impressive array of experiences that reflect the culinary diversity of the region.
Spanning over eight days from November 2 to November 9, the festival will take place at the scenic Embarcadero and promises to bring together food and wine enthusiasts from the U.S. and Mexico to enjoy a unique blend of gourmet offerings.
With ticket options for the Grand Decant, Grand Tasting on November 8, and Grand Fiesta experiences now available, this year’s festival expects to attract over 11,000 visitors, showcasing its growth as one of the largest culinary festivals in the country.
The San Diego Food and Wine Festival has evolved into a platform that not only celebrates gastronomic excellence but also addresses the community’s culinary culture with significant initiatives.
Michelle Metter, co-founder of the festival, emphasized that 2025 represents a transformative year.
The festival will see an expanded partnership with the James Beard Foundation, bringing together renowned chefs, winemakers, and culinary innovators.
One exciting addition is the debut of the Wellness Weekend, focusing on nutrient-dense cuisine and innovative zero-proof cocktails.
This new offering highlights the shift towards a more health-conscious culinary landscape, appealing to modern diners who value both taste and nutrition.
Moreover, attendees can look forward to the live filming of Outdoor Channel’s Jason the Butcher during the Grand Tasting, along with a lineup featuring Michelin-starred chefs and national food personalities.
The festival aims to redefine the way guests experience food, wine, and culture, intertwined with a commitment to sustainability and community engagement.
In addition to showcasing culinary talent, the festival continues to support its Food Rescue Program, promoting sustainability and responsible dining practices.
As Metter noted, the festival is more than a culinary celebration; it reflects the influence of San Diego’s multicultural landscape, bringing together the best of local and global flavors.
Partner hotels, including the Kona Kai, Manchester Grand Hyatt San Diego Hotel, and Marriott Marquis San Diego Marina Hotel, will provide accommodations for attendees, ensuring a seamless festival experience.
The collaboration between local and international culinary figures exemplifies San Diego’s position as a bustling culinary crossroads.
Festival-goers can expect a carefully curated collection of wines, beers, and spirits that highlight both the local scene and broader trends from Baja and beyond.
The festival is not only about flavor but also serves as a platform for programs like the Scholarship Program and the Future of Food Summit that encourage sustainable practices in the culinary industry.
As San Diego continues to gain recognition as a culinary destination, the San Diego Food and Wine Festival embodies the city’s rich and diverse food culture, creating a vibrant connection between guests, chefs, and the community.
With an exciting lineup of events and a focus on innovation and community engagement, the festival promises to be a remarkable celebration of food, wine, and culture.
image source from：patch
