San Diego’s vibrant dining scene has recently witnessed several new highlights that are capturing the attention of food lovers and critics alike.
Lilo, a 22-seat tasting-menu-only restaurant that opened in Carlsbad in April, has secured a prestigious Michelin star just two months post-launch.
This remarkable feat underscores the culinary talent of Chef Eric Bost, who has dedicated over 20 years honing his craft in some of the world’s best kitchens.
His previous tenure at the acclaimed Jeune et Jolie also set the stage for Lilo’s success.
In addition to Lilo, three other eateries in San Diego County have made their mark in the Michelin Guide: Atelier Manna, a beloved brunch spot in Encinitas, Tanner’s Prime Burgers in Oceanside, and 24 Suns, a former pop-up that has now established roots in the same coastal city.
Bar enthusiasts will also find something special at Bar Kamon, a hidden cocktail bar tucked behind Asa Bakery in East Village.
Drawing inspiration from Japan’s 1920s Taishō era, the intimate venue is run by cousins Ayaka Ito and Masaki Yamauchi from Nagoya.
Their exceptional cocktail, The Stache, stands out with its combination of rum, apricot liqueur, pistachio orgeat, honey, lime, and cheese foam—garnished with kinome, a unique herb that might require a quick online search.
For those seeking a delightful dining experience, Jimmy Carter’s Mexican Café in Bankers Hill presents an opportunity to indulge in more than just great flavors.
Named after its owner rather than the former president, the café boasts its signature tlaquepaque sauce, which is as fun to pronounce as it is to savor.
This creamy sauce made from roasted jalapeños and cilantro is perfect when drizzled over carnitas, asado meats, and even seafood.
Ryan Thorsen, who took over the iconic Mister A’s in 2022, is now channeling his bold instincts into a significant project called The Admiral.
Aiming to breathe new life into an expansive space comprising seven acres and five military buildings in Liberty Station, The Admiral is anticipated to be an exciting cocktail bar, canteen, game room, restaurant, and event venue.
Scheduled to open next year, the establishment promises to draw on early to mid-20th century aesthetics, offering a nostalgic yet refreshing experience.
Lancers, a dive bar opened in 1963, has undergone an evolution that reflects changing times while retaining its charming essence.
After new owners—Chelsea Roop, Tom Logsdon, and Lisa Johnson—took the helm, they began accepting credit cards, adapting the beloved watering hole into a more modern space while preserving aspects like the retro jukebox.
For those with a sweet tooth, Michi Michi, a woman-owned bakery collective, creates a buzz with its rotating cast of guest bakers.
From flavorful cream puffs to melt-in-the-mouth croissants, every visit promises unique offerings, including the in-house favorite, guava cream cheese danish.
This bakery is not just about remarkable food; it’s a place that inspires significant Instagram envy, perfect for those who love to showcase their culinary discoveries.
An’s Electronics Repair is a beloved spot that disguises its gelato offerings behind a quirky dry-cleaning shop theme.
Since its opening in 2018, the charm of this concept has captivated patrons, and the expansion to various themes, including a millinery and an athletic field service, has further solidified its community presence.
A variety of inventive, mix-in-laden flavors like the “Watchman” (strawberry matcha) draw customers who often find themselves queuing around the block.
For seafood lovers, the North County Fishermen’s Market in Oceanside stands out for its ultra-fresh offerings.
Fishermen gather here, selling their catch directly to consumers, providing access to sardines and mackerel—and everything sold is ensured to be no more than 72 hours from ocean to table.
Meanwhile, Bock, a new bar that has taken the place of Hamilton’s Tavern, is breaking new ground in San Diego’s beer scene.
Owner Brian Jensen, known for his successful ventures like Bottlecraft, has beautifully refurbished the once-worn South Park space into a warm, inviting atmosphere featuring both New World and Old World beer selections.
As the conversation around alcohol consumption continues to evolve, venues like Monday Morning Bottle Shop and Good News Bar are stepping up to meet the changing desires of customers.
Monday Morning Bottle Shop in Pacific Beach offers a selection of zero-proof beers, wines, spirits, and hosts various events aimed at promoting sober socializing.
Good News Bar, located in University Heights, transforms from a coffee and pastry hub in the morning into a spirited cocktail lounge devoid of alcohol at night.
This innovative approach is representative of a growing trend, where craft beverages are developed for those desiring a pleasant social experience without the alcohol.
For authentic Latin American ingredients, Andres Latin Market in Linda Vista has been a staple since 1982.
Whether you’re searching for items to recreate family recipes or unique delicacies from countries like Peru and Colombia, Andres has become the go-to destination for cultural culinary needs.
D.Z. Akin’s, a Jewish deli and bakery that has served the College Area since 1980, remains an institution with a vast menu offering.
Renowned for its exorbitant portion sizes and top-notch service, customers can find over 100 sandwich varieties, including the renowned Ted Leitner Special.
The walls adorned with celebrity headshots add a charming touch, connecting patrons to the rich history of the establishment.
In summary, San Diego is proving to be an exciting culinary landscape filled with innovative concepts, delightful flavors, and inclusive spaces for everyone.
With restaurants like Lilo, bars like Bock, and unique bakeries like Michi Michi leading the charge, the foodie scene is more vibrant than ever.
As the city continues to evolve, it’s clear that these new establishments and their imaginative creations will be crucial in shaping San Diego’s gastronomic future.
image source from：sandiegomagazine
