This week’s food news round-up finds Restaurant World a bit quieter, making it the perfect time to catch up on some restaurant reopenings and exciting new spots around the area.
Sonny’s Cocktail Joint has made its triumphant return for the third time after an unfortunate flooding incident.
Just after being recognized as “Best Comeback” by Best of Philly, Sonny’s was forced to shut down once again due to water pouring in from the ceiling during a heavy rainstorm.
However, returning from the brink, the bar reopened its doors on August 15th at 5 p.m. after a brief closure, with plans to celebrate in style.
The team at Sonny’s, led by Fetfatzes and Annechiarico from Happy Monday Hospitality, took swift action to support their staff throughout this challenging period, ensuring that everyone received their full tipped wages during the closure.
New features for this reopening include revamped happy hour deals and a variety of specials like $1 hot dogs during Phillies games and half off frozen slushies during happy hour.
In addition to menu updates, the backyard area will now be available for private parties, allowing patrons to fully enjoy their time at Sonny’s once again.
With all these new offerings, there’s an urge for customers to visit with care to avoid any more misfortune befalling the establishment.
In another sign of renewal, Amada in Old City has recently reopened after a significant month-long renovation.
Having first opened its doors 20 years ago, Jose Garces’s beloved restaurant underwent extensive redesigns including new flooring, a marble-topped bar, and updated seating and murals.
Even the restrooms got a complete makeover as part of the effort to provide a more refined and modern dining ambiance.
In addition to a refreshed look, the menu has also seen a significant revamp.
The new offerings feature exciting additions, such as an aged goat cheese soaked in red wine and an expanded selection of large-format meats and seafoods designed for sharing.
Diners can still find traditional tapas and paellas alongside heavier dishes like lomo and filete steaks, racks of lamb chops, and braised short ribs.
Amada’s grand reopening is fortuitously timed for its annual “Pig Out” event on August 17th, where guests can enjoy endless servings of suckling pig for $70.
Moving on to a completely different theme, Radnor has welcomed a new equestrian-themed restaurant named Triple Crown, taking over the space of the former Glenmorgan Bar & Grill at the Radnor Hotel.
Brought to life by Fearless Restaurants, known for their themed concepts, Triple Crown caters to horse enthusiasts with décor featuring equestrian art, polo equipment, and unique presentation styles.
The menu offers a nostalgic approach to American dining by featuring a variety of classic dishes that evoke memories of traditional country club fare.
Expect shrimp cocktails, beef Wellington, and corned beef sandwiches alongside New York strips and loaded baked potatoes,
Aiming to provide a unique dining experience, Triple Crown opened for dinner service on July 24th, promising a delightful culinary journey for all who venture through its doors.
As for some exciting collaborations, Famous 4th Street Delicatessen has partnered with Franklin Fountain to create a special summer menu.
This collaboration, which debuted over the weekend, features a chipwich that pairs Famous 4th chocolate chip cookies with Franklin Fountain vanilla or chocolate ice cream, as well as several types of floats.
Additionally, Franklin Fountain’s ice cream is now available for purchase at the deli, ensuring that guests have the opportunity to enjoy a sweet treat during the remaining warm months.
Looking ahead, Tesiny—an oyster bar from Lauren Biederman—is preparing to open next month in South Philadelphia.
As noted by Chloé Pantazi-Wolber, the restaurant is gearing up with decor elements such as a stylish quartzite bar and luxurious seating, focusing heavily on Champagne and Eastern European wines alongside oysters.
Anticipation is building as Tesiny aims for a September launch, promising a unique dining experience in the local culinary scene.
Meanwhile, in Delco, Everybody Eats has recently opened Everybody Eats Cafe, their first for-profit location, located in Chester.
The café aims to use its revenue from catering and busy breakfast and lunch services to fund community efforts, especially tackling hunger and food insecurity.
In particular, they plan to distribute about 120 free meals to those in need in collaboration with Chester Eastside every week.
The cafe will expand into an adjacent space for overflow seating and community events like karaoke and movie nights to engage and uplift the local population.
An upcoming opening party is set for August 24th in celebration of a recent birthday and the successful launch of the cafe.
For those interested, more details are available on the Everybody Eats Cafe Instagram page, promising fun times and community spirit!
With all these exciting events and openings, it’s undoubtedly an interesting time for food lovers in the area. Stay tuned for more news and updates!
image source from：phillymag
