Eater Vegas’s editor has been on an extensive culinary journey this month, experiencing a spectrum of delightful dishes across the vibrant dining scene in Las Vegas.
The editor’s experience included revisiting Bazaar Meat, which is set to close at its current location on July 31, only to reopen later this year at the Venetian Resort.
The Tasting Menu at Bazaar Meat features a distinctive 12-course experience that showcases the playful yet inventive style of chef José Andrés.
Notably, diners were treated to an imaginative dish of cotton candy surrounding a cube of foie gras, dusted with crushed corn nuts.
The classic Croquetas de pollo arrived warm and crisp, filled with chicken and silky béchamel.
However, the standout of the evening was the Washugyu bone-in rib-eye, a premium cut sourced from a crossbreed of Japanese Tajima wagyu and Black Angus.
Grilled over oak in the Spanish style, the rib-eye proved to be incredibly tender, with a deeply savory crust.
The restaurant’s ambiance was also remarkable, featuring open-fire grills, hanging haunches of Ibérico ham above the bar, and unique decor like alligator busts.
Next on the editor’s culinary exploration was Double Zero Pizza and Pub, renowned for its outstanding pizza.
The establishment prides itself on its crust, crafted from finely milled double-zero flour, which is slowly fermented with natural starters.
This meticulous preparation results in a robust yet airy base that supports imaginative topping combinations.
The newly appointed general manager, Erica Bell, has continued the innovative spirit at Double Zero, incorporating bold flavors and Asian influences into the menu.
A remarkable creation from Bell is the deceptively simple marinara pizza, inspired by legendary pizzaiolo John Arena of Metro Pizza.
This pizza is notable for its bright house-made marinara sauce at the center and a thicker, reduced version near the crust, creating a flavorful crescendo as diners savor each slice.
Pisces, a new seafood restaurant at the Wynn Las Vegas, also caught the editor’s attention this month.
Located on the picturesque Lake of Dreams, Pisces features a striking design with glass orbs that resemble bubbles, alongside an impressive raw fish display.
One of the highlights was the salt-baked loup de mer, served tableside and flambéed within its salt crust.
This culinary spectacle delivered a tender and flaky fish, perfectly accompanied by a vibrant fennel and orange salad.
Accompanying the fish were standout Brussels sprouts, crispy and tossed with hot chilies, sweet pomegranate seeds, and lemon juice, perfectly complementing the meal.
The dining experience at Pisces was further enhanced by the whimsical experience of a 30-foot animatronic frog serenading guests with Frank Sinatra’s “New York, New York.”
The editor then ventured to Winnie & Ethel’s Downtown Diner, a 1940s-style spot recently revamped to offer a supper club-style dinner.
Owners Mallory Gott and chef Aaron Lee introduced a menu rich in polished comfort food with Southern influences.
While the classic meatloaf—doused in barbecue sauce and served with vegetables and mashed potatoes—was enjoyable, the fondue emerged as the highlight.
A cast-iron pot of smoky Able Baker Atomic Duck beer cheese fondue graced the table, accompanied by a variety of dippable items such as cubed focaccia, charcuterie, and fresh vegetables.
This communal dish encouraged creative combinations, making it a delight for diners looking to indulge.
Finally, Eater Vegas concluded the month’s exploration at Wild Fig BBQ, a barbecue gem located in Sun City Summerlin known for its smoked-meat selections.
Despite its modest facade, the joint drew a considerable crowd, a testament to its popularity among locals familiar with quality barbecue.
The menu featured a range of smoked meats, including turkey, brisket, spare ribs, poblano sausage, and the star of the show, pastrami.
The house-made pastrami was praised for its smoky, peppery flavor profile and tender texture, crafted from full brisket.
This standout dish was accompanied by a zesty honey mustard that elevated each bite, prompting the editor to consider a return visit.
From imaginative pizzas to seafood delights and barbecue sensations, this month’s culinary explorations by Eater Vegas reveal the diverse and exciting dining experiences available in Las Vegas.
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