In Seattle’s ever-evolving food scene, some dishes warrant special mention, serving as gastronomic delights that surpass the ordinary dining experience.
This month has once again proven to be a treat for food lovers, with standout offerings from various local establishments that showcase the depth and creativity of Seattle’s culinary arts.
**Esquites at De La Soil**
Nestled within Copperworks Distilling in Kenmore, De La Soil is a gem that deserves the spotlight usually reserved for hot spots on Capitol Hill.
This restaurant emphasizes seasonal produce, sourcing nearly everything from a nearby farm.
Among the must-try items, the esquites stands out with its innovative twist on Mexican street corn salad.
The dish features a base of charred corn, a crunchy corn nut crumble, and even popcorn for added texture.
It balances smokiness from chipotle mayo with sweetness and cheese, making it a necessity for any foodie visiting De La Soil.
**Matcha Strawberry Cheesecake at Marjorie**
Marjorie, a staple in the Central District, made a grand reopening last year and continues to attract patrons with its well-loved menu items.
On my recent visit, I opted for the trendy matcha strawberry cheesecake rather than the traditional bread pudding.
The cheesecake was impeccably thick and creamy, requiring effort to cut through it, while the matcha imparted a delightful earthy flavor.
The peak-season strawberry topping was slightly overly sweet on its own, yet it perfectly contrasted the not-too-sweet cheesecake, showcasing the excellent skills of pastry chef Manda Mangrai.
Although it may soon depart from the menu, one can trust that Marjorie’s offerings will continue to impress.
**Wagyu Bavette at the Shambles**
As Seattle continues to refine its steak map, the Shambles remains a significant participant in this culinary landscape.
This understated Maple Leaf restaurant offers a chalkboard of cuts, perfect for solo diners.
My choice of a 5-ounce wagyu bavette, priced under $40, was a revelation—the meat was perfectly cooked with a thick char on the outside while still juicy within.
A sage and red pepper butter complemented the richness, but the quality of the meat alone was enough to warrant a visit.
**Fried Rice at Paju**
While the steak at Paju was commendable, the restaurant is primarily celebrated for its exceptional fried rice.
The dish combines bacon, squid ink, kimchi, and a smoked quail egg, creating a sticky and smokey profile rich in umami.
Advising someone to order this fried rice feels as familiar as recommending a legendary show; it is already one of Paju’s most popular offerings.
When visiting Paju, indulging in this iconic fried rice is non-negotiable—perhaps consider ordering two servings.
**Lamb Korma Meat Pie at Little Beast Ballard**
In discussions about English cuisine in Washington, Little Beast Ballard emerges as a standout.
The owner, Kevin Smith, emphasizes the uniqueness of his English-style pub fare, particularly his extraordinary lamb korma meat pie.
The pie features shredded, slow-cooked lamb neck that is tender and rich, all encased in a light but sturdy pastry shell made with beef fat.
With an addition of korma gravy enhancing the pie’s richness and adding a layer of cumin-spiced creaminess, this dish is a must-try.
Should you choose fries as a side, consider dipping them in the savory gravy.
**Barbecue Plate at Outsider BBQ**
Onur Gulbay’s Outsider BBQ, now settled into a permanent spot in the Frelard beer garden, offers a mesmerizing tapestry of flavors with Texas-style barbecue infused with Turkish-inspired sides.
On a sunny day, the sumac-topped potato salad is a refreshing highlight, whereas the corn casserole provides a delightful sweet counterpart to hearty portions of smoked brisket or pulled pork.
Spicy pickled vegetables contribute essential heat and texture, balancing the softness of the bread and meat beautifully.
Even the bread pudding at Outsider BBQ is a playful take on a classic dessert, featuring a whimsical sphere of Nilla Wafers and cream.
Enjoying this BBQ plate alongside a cool drink makes for the perfect afternoon, a dreamy experience to savor before autumn fully sets in.
As Seattle’s food scene continues to evolve, these dishes remind us of the city’s rich culinary tapestry, beckoning both locals and visitors to indulge in the delights awaiting discovery.
image source from：seattle
