July was a vibrant month for food enthusiasts in Houston, highlighted by several innovative dining experiences that showcase the city’s diverse culinary landscape.
One of the standout openings this month was chef Nick Wong’s Asian American diner, Agnes and Sherman, located in the Heights.
Here, guests can indulge in a savory scallion waffle that reimagines the typical breakfast staple.
This giant, fluffy waffle—larger than anything you’d find at Waffle House—comes drizzled with a rich sambal honey butter.
The combination produces a semisweet flavor with a pleasant kick, making it a must-try dish for those looking to start their day with something unique.
In addition to this savory waffle experience, the newly opened Hong Kong Food Court boasts a creative twist on the beloved egg waffle.
These bolo-top egg waffles blend the quintessential bubble waffle with the popular pineapple bun, also known as bolo bao, to produce a delightful dessert that’s both crunchy and sweet.
At HKFC, you can enjoy this vibrant yellow treat that’s perfect for an afternoon snack or a satisfying dessert.
The egg waffles, a staple in Hong Kong’s street food scene, have never tasted better than in their new form at this local establishment.
While Houston has a rich representation of Japanese cuisine, onigiri, or Japanese rice balls, has been less prominent.
However, Teppay is stepping up to fill that gap with their authentic take on onigiri.
For less than $4, diners can choose fillings like ikura, marinated salmon eggs, or ume, Japanese pickled plum.
The ume onigiri, in particular, stands out with its delightful contrast of flavors, merging the heavy saltiness and acidity of the pickled plum with a perfectly cooked, blank canvas of white rice.
Another exceptional dish making waves in Houston is bò né, or Vietnamese steak and eggs, served at Les Ba’get.
This hearty breakfast option features sizzling chunks of rib eye and a perfectly fried egg presented on a platter that draws the attention of everyone in the restaurant.
Accompanied by two triangles of toasted baguette and slathered in bone marrow butter, this dish is indulgent and satisfying, perfect for those who want a filling start to their day.
July also saw a special dining event at ChòpnBlọk, where chef-owner Ope Amosu collaborated with Top Chef: Portland finalist Tavel Bristol-Joseph to curate a unique tasting menu celebrating the African diaspora.
Guests were treated to starter bites of saucy Maltina beef cheek and meat pies before being served standout dishes like juicy jerk chicken accompanied by a spicy sauce, and creamy Creole macaroni and cheese, which disappeared faster than a photo op could be captured.
The dinner rounded off with a delicious tres leches cake that incorporated plantain-pineapple jam for a sweet finish.
With such innovative culinary partnerships, one can only be excited about what new ventures are on the horizon.
Among the best Italian offerings in Houston, Milton’s continues to impress with its chicken Parmesan, which has won the hearts of many.
Nestled in Rice Village, this intimate spot not only boasts a cozy atmosphere but also offers delectable crudo dishes and refreshing cocktails.
However, it’s the chicken Parmesan that keeps drawing diners back.
Expect two crispy, breaded chicken pieces generously topped with melted and shredded cheese, served alongside a flavorful side of spaghetti.
With the taste so satisfying, sharing is discouraged—reservations are advised as returning guests often order extra portions to take home.
For those seeking classic barbecue within the city, Pizzitola’s has proven to be an exceptional choice.
With a legacy of crafting delicious barbecue for over 90 years, this establishment successfully caters to both locals and visitors with their tender pork spare ribs, guaranteed to elicit satisfied murmurs from diners.
What’s a barbecue meal without dessert? Be sure to leave room for their famous banana pudding, which pairs perfectly with the smoky flavors of the ribs.
As Houston continues to expand its diverse dining landscape, July has showcased refreshing flavors, innovative dishes, and comforting classics, making it a vibrant month for food lovers to explore the city’s culinary scene.
image source from：houstoniamag
