August is National Wellness Month, a time to reflect on personal well-being through various means, including self-care and leisure activities.
One way to prioritize wellness this month is by enjoying non-alcoholic beverages while socializing or simply relaxing.
Philadelphia is offering a range of delightful mocktails that provide bold flavors and refreshing options without the buzz of alcohol.
Forsythia, a Philadelphia-French eatery, serves the 75-Year-Old Virgin mocktail, which includes non-alcoholic sparkling wine with juniper, cara cara orange, and lemon.
For those looking to enjoy a summer classic, the Blueberry Mint Mojito at CO-OP Restaurant and Bar is crafted in-house, featuring fresh blueberries and mint on a lovely patio setting.
Dolce Italian stands out with its seasonal mocktail, the Sunset, a vibrant combination of dhōs rhubarb, lime, honey ginger syrup, and pineapple, perfect for sipping in a chic atmosphere.
If you’re in the mood for something fruity and refreshing, Hard Rock Cafe’s Mango-Berry Cooler is a blend of mangoes, strawberries, and various juices topped with Sprite—ideal for beating the summer heat.
At Café Click, patrons can indulge in a Non-Alcoholic Spritz while enjoying an exquisite meal al fresco, capturing the essence of European dining right in the heart of Philly.
The Continental Midtown adds a sophisticated touch to the mocktail scene with its Blackberry Mango Mar‘tea’ni, featuring black tea, blackberry and mango purée, and a unique almond flavored syrup, perfect for a summer outing.
Nestled in lush greenery, The Garden Restaurant at the Barnes Foundation offers its Peach & Quiet drink, a refreshing summer cooler with juicy peach, zesty lime, and bright orange, all topped with bubbly club soda.
Davio’s Northern Italian Steakhouse brings the coffee lover’s delight in the form of a mocktini, utilizing Lyre’s Non-Alcoholic Coffee Originale combined with FLUÈRE Spiced Cane Dark Roast Espresso.
City Works presents the Strawberry Soothe for those craving a sweet, tangy flavor profile, blending strawberries, lime juice, and simple syrup, topped off with lemon-lime soda.
Harvest Seasonal Grill aims to encapsulate summer in a glass with their Blue Coconut Cooler, made with coconut water, pineapple juice, and spirulina syrup, ensuring a healthy and enjoyable experience.
Lastly, for those seeking a spicy pick-me-up, Hook and Ladder Sky Bar’s Hot Shots mocktail combines green iced tea, cucumber, jalapeño, and lemon juice to create a crisp, refreshing zero-proof drink.
This August, take the opportunity to indulge in these inventive and delicious non-alcoholic options, emphasizing wellness through thoughtful choices while enjoying the vibrant social scene Philadelphia has to offer.
image source from：metrophiladelphia
