For anyone in New York City, the solution to hunger pangs is simple: grab a slice of pizza. Pizza joints are ubiquitous across the five boroughs, making it the ideal choice for a late-night snack, a quick dinner, or an affordable lunch.
For visitors to The Big Apple, experiencing its renowned pizza is a must. However, the challenge lies in finding the best spots amidst the plethora of options available.
One reliable source for food recommendations is the popular content creator known as @eatsbynyc. This anonymous reviewer has been sharing insights into the culinary landscape of NYC for years, amassing a large following with trustworthy suggestions that range from dumpling spots to walk-in-only restaurants.
Known simply as “Eats by NYC,” this creator refreshes their recommendations regularly, ensuring viewers can enjoy the most current flavorful experiences. Lucky for pizza lovers, the account recently updated its list of the best pizzerias in New York City, featuring five top contenders that guarantee exceptional pies.
First on the list is Una Pizza Napoletana, located in Manhattan’s Lower East Side. This modern pizzeria is known for its Neapolitan-style pizzas crafted by chef Anthony Mangieri. Recently named the world’s best pizzeria in 2024 by 50 Top Pizza, Una Pizza Napoletana is celebrated for its airy, chewy crust and distinct Neapolitan-style bubbles. The restaurant’s focus on naturally leavened pies showcases their commitment to quality, making it a must-visit for pizza enthusiasts. Although it is a sit-down establishment, the margherita pizza is a standout that transports patrons straight to Italy.
Next is John’s of Bleecker Street, another iconic New York pizza spot located on Bleecker Street, established in 1929. This pizzeria exclusively serves whole pies and is famous for its traditional New York-style pizzas baked in an old coal-fired oven. The result is a thinner crust with a crisp bottom and a perfect balance of chewiness, making each slice a delightful experience.
For those venturing to Greenpoint in Brooklyn, Chrissy’s Pizza offers another fantastic option. Initially opening as a pop-up in 2021, this pizza place has gained traction despite its lack of seating and focus on whole pies only. Thanks to a meticulous 50+ hour cold ferment process, the dough is rich in flavor, complemented by a sauce that balances sweetness and acidity. Eats by NYC emphasizes that the pizzeria truly lives up to the hype, making it worth the visit.
L’Industrie Pizzeria comes next, a favorite in Williamsburg that has also opened a second location in the West Village. Known for its thin, crisp crust and high-quality ingredients, L’Industrie Pizzeria serves a variety of classic and innovative toppings. One of the standout selections is the fig jam and bacon slice, recommended by Eats by NYC. The “New Yorker” pizza, topped with tomato sauce, mozzarella, pepperoni, spicy sausage, fresh basil, and creamy ricotta dollops, is a must-try that truly embodies the essence of New York pizza.
Lastly, Lucali in Carroll Gardens is not just a restaurant; it’s an experience. Securing a table here requires patience, as you’ll need to arrive around 3:30 p.m. to queue up for a spot on the waitlist. The host starts taking names at 5 p.m., and it’s advisable to come earlier if you’re hoping for a prime dinner time. The effort is undoubtedly worth it for the delectable pizzas served at Lucali.
Whether you’re a local or a visitor, exploring these top five pizzerias guarantees a delicious journey through New York City’s famed pizza scene. With the variety of styles and flavors, each pizzeria holds a unique charm that contributes to the city’s iconic culinary culture.
From Neapolitan masterpieces to classic New York slices, these recommendations highlight the rich diversity present in the city’s pizza offerings. So, the next time you’re in New York, remember these names to ensure you satisfy your pizza cravings with the best that the city has to offer.
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