The Austin City Limits Music Festival is known not only for its vibrant music scene, but also for its culinary offerings, and this year’s ACL Eats lineup is no exception.
With an expanded selection of local culinary talent set to showcase their delicious creations, festival attendees are in for a feast of flavors.
From innovative new vendors to cherished fan favorites, ACL Eats promises to satisfy every palate.
Festival-goers can indulge in unique bites at various locations, including ACL Eats South, The Grove, and food hawkers roaming the park, ready to serve everything from popsicles to savory delights.
This year’s festival is poised to deliver an unforgettable dining experience alongside the world-class music that ACL is renowned for.
**Featured Vendors at ACL Eats**
Austin’s Pizza, a beloved local staple since 1999, will be serving pizzas made from 100% fresh, high-quality ingredients.
With its welcoming atmosphere designed for sharing good food and conversations, it’s sure to be a hit among festival-goers.
Another highlight includes BBG’s, a lively sports bar in Austin’s entertainment district known for its scratch-made kitchen and bold flavors.
BBG’s adds to the music and food fusion vibe with its unique cocktails and extensive craft beer selection.
For a refreshing and health-conscious option, Blenders & Bowls offers personalized açaí bowls made from whole ingredients, a change of pace for those looking to indulge in nutritious fare.
New to the festival this year is Brotherton’s BBQ, bringing Pflugerville’s authentic down-home barbecue and house-made recipes to fans eager for a high-quality meat experience.
Burro Grilled Cheese raises the bar on classic grilled cheese sandwiches, serving artisan ingredients paired with creative flavor combinations that delight the taste buds.
The fusion of Korean BBQ flavors and Mexican street food comes together at Chi’Lantro, with its famous kimchi fries and a slew of other inventive dishes satisfying cravings big and small.
CM Smokehouse introduces inventive Texas BBQ dishes, including their take on the classic brisket and unique smoked creations, ensuring a flavor-packed experience.
Cuantos Tacos, helmed by Chef Luis “Beto” Robledo, delivers authentic tacos inspired by Mexico City’s culinary traditions, offering unbeatably fresh and simple menu items.
At the forefront of Austin’s creative cuisine is East Side King, known for its fusion of Asian street food and daring flavors, serving small plates designed for sharing throughout the festival.
For those with a taste for South American cuisine, Four Brothers Venezuelan Grill provides a glimpse into traditional Venezuelan flavors with dishes inspired by family recipes.
Gus’s World Famous Fried Chicken is set to delight attendees with its renowned crispy, spicy fried chicken and hearty sides reflecting true Southern comfort.
Happy Chicks guarantees satisfaction for chicken tender lovers, offering a variety of dipping sauces and comfort food sides to complement their juicy chicken tenders.
Hawk’s Hot Chicken brings Nashville-style spicy chicken to the proceedings, partnering its heat with cooling sauces and crispy sides to balance the intense flavors.
Newcomer Iron Burger joins the fray with its signature smash burgers, delivering comfort food flair packed within soft buns and juicy patties.
The simplicity and boldness of JABS Burgers & Fries ensure that classic flavors take center stage, featuring delicious, modern renditions of beloved beef patties.
JuiceLand stands out with its array of fresh-pressed juices and superfood smoothies, appealing to health enthusiasts searching for a nutritious pick-me-up during the festivities.
Kababeque, blending South Asian influences with Mediterranean flair, will offer halal dishes full of flavor, adding to the festival’s already diverse lineup.
KG BBQ introduces its unique fusion of Texas barbecue and Egyptian cuisine, showcasing dishes like pomegranate-glazed brisket and marinated grilled chicken kebabs.
Koko’s Bavarian will feature traditional German fare, including specialty sausages and hot dogs, much to the delight of festival attendees craving those familiar flavors.
La Santa Barbacha is well-regarded for its slow-cooked barbacoa on house-made tortillas, providing a taste of authentic Mexican cuisine.
La Taquicardia continues to impress with its flavorful Mexican street tacos and traditional offerings, adding to the festival’s vibrant flavorscape.
Visitors can also enjoy the culinary masterpieces from Lamba’s Indian Kitchen, featuring an array of authentic North Indian recipes crafted from cherished family traditions.
For a fine-dining experience at the festival, Lonesome Dove brings bold and refined dishes inspired by America’s culinary heritage to tantalize the palates of festival-goers.
Mama Fried debuts its loaded fries and indulgent corn dogs, ensuring everyone has a treat to savor throughout the weekend.
Fusion of Filipino and Texan cuisines come to life with OKO, featuring inventive dishes that truly resonate with Austin’s unique culinary spirit.
Saigon Le Vendeur transports festival-goers to Vietnam, showcasing authentic street food that includes pho, banh mi, and more, all with a modern twist.
Salt & Time continues to be a fan-favorite, best known for its wagyu smash burgers and crispy beef fat fries elevating the classic burger experience.
Those craving Middle Eastern cuisine will appreciate Shawarma Point’s focus on authentic flavors, enveloping juicy meat in warm pita to deliver crowd-pleasing shawarma.
Show Me Pizza stands out with its oversized pizzas that are crafted to cater to festival-goers needing a hearty slice or two between performances.
Guests can also expect to discover imaginative desserts from Skull & Cakebones, with treats that combine bold flavors and creative presentations.
Southside Flying Pizza remains dedicated to quality ingredients, showcasing a variety of artisan pies that reflect Austin’s vibrant culinary community.
Steamies Dumplings provides the ultimate comfort food in the form of hand-rolled dumplings, made daily from local ingredients.
T-Loc’s Sonora Hot Dogs elevates the traditional hot dog with loaded toppings and bold flavors, creating a taste sensation that festival-goers won’t want to miss.
Various tasty snacks await at Tender Dady & Nachos, while The Cavalier’s Party Dogs will put a twist on festival favorites, delighting those seeking fun bites.
The Corndog Company aims to satisfy cravings for crispy, golden corndogs, standing as an iconic comfort food vendor to complete ACL Eats’ offerings.
The Mighty Cone brings celebration to the festival with its famous handheld cones filled with crispy goodness and colorful toppings, making it a coveted menu item.
Vaquero Taquero is a testament to authentic taco culture, presenting flavorful al pastor and carne asada and handmade tortillas to all festival attendees.
Veracruz All Natural is returning with fresh, handmade tortillas that honor their Mexican roots, featuring authentic dishes that are beloved in the Austin community.
Wholly Cow Burgers is celebrated for its grass-fed burgers and diverse menu options, catering to a wide range of dietary preferences while ensuring great quality.
**Exploring ACL Eats South**
ACL Eats South is the place to be for festival-goers looking for specific local favorites.
Blenders & Bowls continues to serve its customizable açaí bowls made from whole, real ingredients.
Four Brothers Venezuelan Grill is present as well, ensuring the availability of traditional Venezuelan cuisine to satisfy cravings.
For chicken tender enthusiasts, Happy Chicks will take the stage, serving up crispy tenders with a variety of dipping sauces.
JuiceLand also finds its way into ACL Eats South with its health-focused offerings, ensuring festival-goers stay energized.
Southside Flying Pizza rounds out the selections, delivering artisan pizzas that highlight the art of pizza-making right at the festival.
To make a splash at the festival this year, Goodtimes Burgers introduces its signature grass-fed cheeseburgers alongside refreshing beverages.
**Dining Delights at The Grove**
Nestled at The Grove, Ranch 616 brings Southern-inspired cuisine with its standout Frito Pies and Ceviche Tostilocos to the festival atmosphere.
The Corndog Company also sticks around to provide attendees with delicious corndogs, ensuring no one goes hungry as the music plays on.
**VIP Lounges: Exclusive Offerings**
To enhance the experience for VIP ticket holders, an array of exclusive food vendors will invigorate the lounge area.
Desnudo Coffee is serving premium coffee sourced directly from Colombian farms, offering festival-goers a caliber of coffee that promises to meet the highest standards.
Dovetail Pizza combines influences from Neapolitan and New York styles, appealing to diverse tastes within the VIP lounges.
Mexico C-eat-Y caters to those wanting authentic Mexican flavors, and NADC Burger is eager to make its mark with its popular smash burgers featured exclusively in VIP areas.
Creating delectable pastries, Rockman Bakeshop by James Beard-nominated chef Amanda Rockman will feature delightfully crafted baked goods with a touch of finesse.
Royal Blue Grocery returns with gourmet grab-and-go meals and refreshments, catering to the fast-paced lifestyle of festival attendees within VIP lounges.
Zee’s Wiener System presents its imaginative hot dogs with flair, all available exclusively to those who have chosen the VIP experience.
**Sweet Treats Await at ACL Sweets**
The ACL Sweets Court promises a collection of delectable desserts to sweeten the festival experience.
Amy’s Ice Creams, a staple in the Austin dessert scene since 1984, invites attendees to cool down with a variety of tempting ice cream options.
Bananarchy adds a playful touch to the dessert scene with its signature frozen banana treats, while Blenders & Bowls debuts once more, offering açaí delights for sweet-toothed festival-goers.
CVT Soft Serve brings a nostalgic treat with its portable pouches of creamy soft serve, uniting convenience and flavor.
Dulce Amor Mio will showcase vibrant and culturally inspired ice cream flavors, along with a delicious array of unique offerings.
Gati Ice Cream bursts onto the scene with globally inspired flavors, delighting fans seeking new dessert experiences.
Gelato Paradiso returns with handcrafted Italian gelato, providing festival-goers with authentic Italian flavors from a beloved Austin brand.
Oro Bianco comes onto the scene as Texas’ first and only water buffalo dairy, introducing scrumptious gelato and cheeses that celebrate local ingredient sourcing.
San Ginés returns with tempting churros and rich hot chocolate, bringing a deliciously sweet taste of Spain to Austin’s festival culture.
Sno-Beach crafts refreshing, handcrafted snow cones to cool down in the Texas heat, ensuring there’s a sweet reward for everyone.
Finally, Tiff’s Treats will delight festival-goers with warm, freshly baked cookies, elevating the sweet experience to new heights.
**In Conclusion**
With an unparalleled variety of local and innovative food vendors, the ACL Music Festival 2025 is set to be a true culinary adventure.
From the savory offerings of Austin’s hippest barbecue, tacos, and gourmet burgers to the sweet realm of handcrafted desserts, there’s something for every type of festival-goer.
No matter where you choose to explore—whether it’s the main festival grounds, ACL Eats South, The Grove, or VIP lounges—you will be able to enjoy one of the most delightful dining experiences you can find in Austin.
So, gear up for the ACL Music Festival and prepare for a taste journey filled with excitement and flavor!
The question now remains: which spots are on your must-visit list for this epic celebration of music and culinary skill?
image source from：thetexastasty
