As the Austin City Limits Music Festival approaches, excitement is brewing not only for the world-class music lineup but also for the delectable culinary offerings at ACL Eats.
This year’s ACL Eats lineup is larger and more diverse than ever, featuring a mouthwatering selection of local culinary talents in Zilker Park.
From thrilling first-time vendors to beloved favorites returning to the festival, there’s a culinary delight guaranteed to satisfy every craving, whether you’re in the mood for savory or sweet.
Festival-goers can enjoy meals at ACL Eats South, a popular destination among attendees, as well as explore fresh offerings in The Grove.
Roaming food hawkers will ensure that no one misses a moment of the musical action, serving snacks ranging from refreshing popsicles to flavorful hot dogs, keeping energy up throughout the festival.
**Featured Vendors**
In the heart of ACL Eats, Austin’s Pizza stands out as a cherished local establishment.
Founded in 1999, this pizzeria prides itself on its commitment to using fresh, high-quality ingredients and creating a warm atmosphere for friends and families alike.
BBG’s emerges as another hot spot at the festival, known for its focus on bold flavors and creative cocktails.
With a lively sports bar atmosphere and a diverse menu, BBG’s promises great food and drinks, perfect for festival-goers looking for a vibrant dining experience.
Blenders & Bowls holds a special place at the festival, showcasing its love for açaí bowls crafted from whole, unprocessed ingredients.
Since its inception in 2010, Blenders & Bowls has offered visitors the ability to personalize their açaí bowls, making it a favorite among health-conscious attendees.
Making its debut, Brotherton’s BBQ brings Texas barbecue flair to the festival, highlighting authentic recipes and a home-style atmosphere that encourages sharing meals with loved ones.
Adding a twist to classic comfort food, Burro Grilled Cheese specializes in gourmet grilled cheese sandwiches made with artisan ingredients and scratch-made sauces.
Nodding to the cultural blend in Austin, Chi’Lantro offers a unique Korean BBQ-inspired menu, most famous for its Kimchi Fries.
With over 200,000 servings a year, this vendor has made a significant mark both locally and nationally.
At CM Smokehouse, festival-goers can experience the innovative techniques and bold flavors of Texas BBQ-style dishes, crafted daily from fresh ingredients.
Cuantos Tacos, led by Chef Luis “Beto” Robledo, serves up authentic tacos inspired by Mexico City that has earned a loyal following.
East Side King is bringing its fusion of Asian flavors and street food vibes to the festival, serving up small plates designed for sharing.
Venezuelan flavors are prominent at Four Brothers Venezuelan Grill, a food truck founded by siblings who draw inspiration from their mother’s recipes.
Gus’s World Famous Fried Chicken showcases its hand-battered, spicy fried chicken, accompanied by traditional Southern sides.
Because of its accolades and popularity, Gus’s has become known as a must-visit spot for food lovers attending the festival.
Happy Chicks focuses on fried chicken tenders served with a variety of dipping sauces, making it a comfort food favorite at ACL.
Hawk’s Hot Chicken ramps up the heat with its fried chicken, based on the Nashville style, that pairs perfectly with cooling sides and sauces.
Iron Burger is a newcomer promising to serve smash-style burgers, bringing a bold twist to festival food.
With juicy patties and high-quality toppings, Iron Burger sets out to redefine festival comfort food.
Meanwhile, JABS Burgers & Fries uses premium Creekstone Farms beef to create crafted burgers that stay true to Austin’s love for burger culture.
JuiceLand provides fresh, made-to-order juices and smoothies, focusing on wholesome ingredients for those looking for a healthier alternative while enjoying the festival.
Kababeque combines South Asian and Mediterranean flavors, offering halal dishes that are packed with vibrant spices.
In a unique fusion, KG BBQ debuts with dishes that merge Texas barbecue and Egyptian cuisine, delighting attendees with their creative offerings.
Koko’s Bavarian introduces festival-goers to essential German flavors, complete with authentic sausages, pretzels, and fries.
Barbacoa enthusiasts will appreciate La Santa Barbacha’s dedicated focus on slow-cooked barbacoa, served on house-made tortillas.
La Taquicardia is known for its outstanding cochinita pibil tacos and other traditional Mexican delights, sure to please taco lovers.
Those seeking a taste of India can find Lamba’s Indian Kitchen, which highlights dishes made from cherished family recipes, appealing to both vegan and meat-eater diets.
Lonesome Dove Western Bistro showcases fine dining with a twist, crafting inventive dishes inspired by the diverse flavors of the American West.
Mama Fried, a hot spot for indulgent comfort food, serves seasoned fries and corn dogs that have become festival favorites.
OKO offers a taste of the Philippines, serving unique, high-quality dishes that reflect Austin’s creative spirit.
Saigon Le Vendeur makes its debut with a focus on authentic Vietnamese street food, including pho and banh mi.
Salt & Time returns with its popular wagyu smash burgers, highlighting their dedication to whole-animal butchery and locally sourced ingredients.
Shawarma Point presents contemporary Middle Eastern flavors, featuring mouthwatering shawarma wrapped in warm pita.
Show Me Pizza satisfies pizza cravings with its big, bold pies that embody neighborhood charm.
Skull & Cakebones brings artistic flair to dessert offerings, turning heads with vibrant and surprising treat presentations.
Southside Flying Pizza is known for its artisan pizzas, combining classic elements with innovative toppings.
Festival-goers seeking a comforting dumpling experience can visit Steamies Dumplings, a family-owned shop famous for its fresh dumplings.
T-Loc’s Sonora Hot Dogs is celebrated for its fully loaded hot dogs, showcasing inventive toppings that go beyond the ordinary.
The Corndog Company maintains a playful commitment to quality, presenting festival-goers with indulgent, crispy corndogs that are sure to bring back nostalgia.
The Mighty Cone offers a fun twist, featuring a cone-shaped tortilla packed with crispy proteins and fresh ingredients, a unique culinary experience for the festival.
Vaquero Taquero, known for its handmade tortillas and authentic flavors, caters to those craving tacos made with careful attention to traditional methods.
Veracruz All Natural prides itself on its use of authentic Mexican flavors and fresh, handmade tortillas, making it a favorite for festival-goers looking for a taste of home.
Wholly Cow Burgers, serving grass-fed beef burgers, ensures that dietary preferences are taken into account with various menu options.
**ACL Eats South and New Additions**
ACL Eats South is back to cater to festival-goers eager for more gastronomic delights.
Here, beloved vendors such as Blenders & Bowls and Four Brothers Venezuelan Grill return with their signature offerings.
Happy Chicks continues to delight with its chicken tenders, alongside fresh juices and smoothies from JuiceLand.
At this location, Goodtimes Burgers is joining the festival scene, showcasing its popular grass-fed cheeseburgers.
**The Grove**
Festivals wouldn’t be complete without the whimsical food options found at The Grove.
Ranch 616 brings Southern-inspired dishes to ACL, with fan-favorite Frito Pies and Ceviche Tostilocos lighting up the menu.
**VIP Lounges**
For those looking for an upscale experience, the VIP Lounges offer exclusive culinary treats.
Desnudo Coffee debuts its signature coffee crafted from unique Colombian beans, offering a premium beverage experience within the festival setting.
Dovetail Pizza delivers a fusion of Neapolitan and New York-style pizzas.
NADC Burger introduces its smash burgers, while Rockman Bakeshop, led by a James Beard-nominated pastry chef, serves artisanal baked goods designed for indulgence.
Royal Blue Grocery and Zee’s Weiner System will also serve gourmet and creative options, making the VIP experience truly unique.
**Sweets and Treats**
No festival is complete without decadent sweets, and the ACL Sweets area is sure to cater to all sweet tooth cravings.
Amy’s Ice Creams brings delightful handmade ice cream treats to cool off festival-goers.
Bananarchy offers creative frozen banana desserts, while CVT Soft Serve offers nostalgic, portable soft serves.
Dulce Amor Mio and Gati Ice Cream present vibrant flavors and artisanal approaches to their treats, promising to satisfy diverse cravings.
Gelato Paradiso and Oro Bianco, with their Italian roots, provide refreshing gelato options, while San Ginés introduces iconic churros and hot chocolate from Spain.
Lastly, Sno-Beach promises refreshing snow cones, and Tiff’s Treats offers warm, freshly baked cookies to sweeten the festival experience.
Overall, the culinary journey at ACL Music Festival 2025 is set to be a remarkable experience, uniting music and food in Austin’s vibrant atmosphere.
With such a wide variety of culinary delights, festival-goers can look forward to creating unforgettable memories both on and off the stage.
Be sure to use this ultimate dining guide to navigate through ACL’s gastronomic offerings.
Plan accordingly to ensure you experience the best flavors and dishes the festival has to offer!
Which spots are you most excited to hit up this year?
image source from：thetexastasty
