This week in Seattle’s culinary scene, several exciting developments are making waves as food lovers seek new experiences.
From spirited new bar openings to innovative dessert concepts, the local food landscape is buzzing.
Just in time for the cozy season, a unique establishment named the Ink Drinker has opened its doors in Ballard.
Set to be a haven for literature enthusiasts, the bar promises a distraction-free environment, emphasizing cocktails inspired by Sapphic literature.
Meanwhile, the popular scoop shop Sweet Alchemy is set to close its Ballard location on November 1, but fear not—three other locations are still operational in Capitol Hill, U-District, and Bellevue.
For those in Ballard craving a sweet treat, pints will still be available at nearby Salmonberry Green Grocer.
On the ice cream front, Salt & Straw is back in the news as they prepare to launch a new shop in Pike Place Market on November 7.
The Portland-based chain is becoming notorious for its adventurous flavors, and the Pike Sundae is no exception, combining horseradish gelato with smoked salmon “snow.”
Additionally, the culinary scene welcomes Meat Moot, an upscale halal chain making its debut in South Lake Union this weekend.
With a vibe reminiscent of Salt Bae meets Criss Angel, this Turkish venture aims to be Seattle’s first destination for wood-smoked meat.
Advertisement for Meat Moot encourages diners to document their meals on social media, showcasing the spectacle of knife throwing that will accompany their dining experience.
Another noteworthy opening on the horizon is a cocktail lounge named Spaces Available, set to launch in Pioneer Square early next year.
This new bar is joining a slew of anticipated openings in the area, including several from renowned restaurateur Renee Erickson and the New York cocktail bar phenomenon Death & Co.
The Pioneer Square location will also see the addition of Asadero Prime sibling Gordo Steak and a mega-pub, Tom’s Watch Bar, bringing even more excitement to the neighborhood.
In other news, while Seattleites continue to experience rising menu prices this year, the city’s Best New Restaurants of 2025 still have wallet-friendly options available.
For example, Douglas Lager from My Friend Derek’s offers a refreshing, local beer for just $2, enticing diners to opt for a night in rather than out.
Bagel lovers can rejoice at Hey Bagel, where a delicious bialy is available for $4.50, with the classic onion flavor complemented by some modern takes like pepperoni and cheese pizza.
Comfort food seekers can find joy in a Bowl of Rice with Butter and Furikake at The Wayland Mill, priced at an amazing $3 and elevated by a sprinkle of seaweed seasoning.
As Seattle continues to evolve its food scene with these new openings and unique offerings, residents are sure to have a diverse array of dining options to explore this weekend.
image source from：seattlemet
