Houston’s brunch scene is thriving with an eclectic mix of options that cater to diverse tastes and preferences, showcasing the creativity of local chefs and restaurants.
Among these culinary gems is Cochinita, owned by the talented chef Victoria Elizondo, who has garnered recognition as a semifinalist in the 2023 James Beard Awards for her work in the Emerging Chef category.
Since its debut in 2021, Cochinita has captivated the local community with its signature cochinita pibil and homemade tostones.
Brunch enthusiasts can indulge in dishes like perfectly spiced chilaquiles, topped with a fried egg, red chile salsa, crema, queso fresco, and green onions, with options to add bacon, chorizo, or nopalitos.
For those craving tacos, the menu offers a delightful mix of fillings including pineapple shrimp, pibil, and barbacoa, alongside a vegan tinga taco featuring lion’s mane and oyster mushrooms, chipotle en adobo, caramelized onions, and vegan avocado crema.
Pair your meal with one of their refreshing drinks, which include coffee, tea, and daily agua fresca options.
Brunch hours at Cochinita are on weekends from 8 am to 3 pm, while its second location in Northside serves an all-day menu with select breakfast items.
Dandelion Café stands as a beloved choice for many Houstonians, thanks to its brunch that strikes a balance between traditional and innovative breakfast fare.
The menu features enticing options such as French toast sticks, an award-winning chicken and waffles, and the Dandy Classic, which is served with two eggs, roasted hash browns, and your choice of bacon, maple sausage, turkey sausage, or chorizo.
Brunch favorites also include bagel and lox, and build-your-own omelets that add a personalized touch to the dining experience.
And to elevate the brunch vibe, diners can enjoy mimosas, available in small or large sizes, or even by the pitcher.
For those seeking a unique start to their day, CasaEma, formerly Ema, is a must-visit.
This restaurant has journeyed from a farmers market pop-up stall to a cherished brick-and-mortar location in the Heights, but it has maintained a steadfast commitment to quality.
CasaEma offers delightful dishes such as hoja santa French toast and suadero chilaquiles, perfect for brunch.
Additionally, patrons can savor coffee drinks that include piloncillo chai and horchata lattes.
The pastry case features tempting items like conchas and doughnuts, which are popular and tend to sell out quickly.
Brunch hours at CasaEma are from 10 am on Tuesdays through Fridays, and it opens at 8 am on weekends.
Another standout is Mo’ Brunch + Brews, a hip vinyl shop and brunch spot that appeals to vegan diners.
With a chill atmosphere and great music, the restaurant offers a fully vegan menu loaded with delightful options, including the “chicken”-fried ’shrooms served with grits or a buttery waffle.
Adventurous eaters can even opt for dish flights with various toppings like hot honey, cajun remoulade, and cajun cream sauce.
For something lighter, the Johnny Nash sweet potato hash, made with kale, quinoa, black beans, and avocado, is a refreshing choice.
Brunch is served at Mo’ Brunch + Brews Tuesday through Thursday from 8 am to 3 pm, Fridays from 8 am to 10 pm, and weekends from 8 am to 6 pm.
Pondicheri offers a modern twist on Indian cuisine with a stunning dining room and patio, making it an ideal brunch destination.
The menu features an impressive array of breakfast dishes, including a railway omelet made with greens, carrot paratha, and French toast, along with a Kerala egg stew.
For dessert lovers, the Bake Lab presents tasty options like chai pie and mango mousse cake, perfectly paired with masala chai or Madras coffee.
Importantly, the restaurant accommodates all diets, making it an excellent spot for vegetarians, vegans, and those avoiding gluten.
At the Breakfast Klub, the vibrant ambiance is unmistakable with a perpetual line that speaks volumes about the restaurant’s dedication to quality.
Patrons can enjoy the highly praised Wings and Waffle meal or the delicious Katfish and Grits meal, making it a favorite among local brunchers.
Those pressed for time should arrive early; the Breakfast Klub opens at 8 am on weekends, ensuring diners have ample opportunity to savor the delicious menu.
image source from：houstoniamag
