The Atlanta food scene is buzzing with exciting new developments, from award nominations to new restaurant openings, highlighting the city’s diverse culinary offerings.
In a recent highlight, Ogletree, who proudly represented her Louisiana roots through her culinary skills, recently showcased her talents with innovative ingredient combinations such as mussels paired with blue rock candy and skirt steak accompanied by kale, whipped coffee, and cake pops.
Meanwhile, in a different arena, Jamila Norman, the entrepreneur affectionately known as Farmer J, has been nominated for her second Daytime Emmy for her show “Homegrown” aired on the Magnolia Network.
Farmer J helps families transform their outdoor spaces into productive gardens, and the nomination is for the Outstanding Lifestyle Program category at the 52nd Annual Daytime Emmy Awards scheduled for October 17.
For those interested in fresh produce, Patchwork City Farms, run by Norman, offers its goods at various farmers markets across Atlanta, emphasizing the importance of local urban farming.
In additional food news, the team behind popular spots 26 Thai and Blackjack Bar Tapas is expanding their culinary repertoire with the opening of Pink Lotus in West Midtown.
Niki Pattharakositkul debuted this new restaurant with the goal of introducing lesser-known Thai dishes from various regions of Thailand, such as miang kham and Isaan beef tartare.
The spacious dining area and outdoor patio, situated near other well-known establishments, will serve lunch and dinner every day.
Over in the Southern National kitchen, PizzaBoxx launched a new menu featuring California-style, thin-crust pizzas starting Thursday.
Chef Duane Nutter has provided options for pizza lovers, including the Tender Roni and the Pigs in Heat pizzas, which feature smoked pork, peppers, and a spicy sauce.
Japanese cuisine lovers may have felt a void with Nakato’s temporary closure for renovations.
To keep fans engaged, Nakato will host a Hibachi party at Westside Motor Lounge on July 19, offering an interactive evening with hibachi dishes, drinks, and entertainment.
Meanwhile, Gypsy Kitchen has expanded its brunch service to both Saturdays and Sundays, inviting guests to experience a culinary update featuring new offerings such as a cardamom-infused cinnamon roll and unique French toast with rose petals.
In the Midtown area, Divan is set to host a wine dinner on July 22, featuring wines from Marietta native Robbie Meyer of Peirson Meyer Winery.
This event promises a five-course meal paired with a selection of Meyer’s wines, encouraging guests to indulge in an evening of gastronomic delight.
In terms of new openings, Bar Pilar, an exciting cocktail bar and lounge, made its debut in the back of Alici in Midtown.
This addition is sure to be another vibrant spot in Atlanta’s growing bar scene.
Also new to the area is Lucky Goat Coffee, originally from Tallahassee, Florida, which opened its doors in Dunwoody on Thursday.
Coffee enthusiasts can now enjoy a fresh brew at this newly established location, marking the brand’s first venture into Georgia.
Ice cream aficionados will be pleased to know that Van Leeuwen Ice Cream is now serving at Ponce City Market, having opened just recently.
For those in Sandy Springs, Magnolia’s Kitchen & Cocktails is the new concept that has taken over Under the Cork Tree, opening its doors Thursday while remaining under the previous ownership.
Moving towards more new restaurant announcements, ASW Distillery is set to launch a bar and restaurant at Hartsfield-Jackson Atlanta International Airport this month, in partnership with airport hospitality vendor Delaware North.
Although a specific opening date has not been released, travelers can soon look forward to this unique dining option within the airport.
Furthermore, Truth Be Told Lounge, another new upscale restaurant from chef Matt Marcus, is scheduled to open on July 23 in Roswell, adding to the area’s vibrant dining landscape.
Sadly, not all news is positive; Howdy Biscuit Cafe in Grant Park has announced its closure after August 3, marking the end of its breakfast and coffee service.
Additionally, Citizens Culinary Market at Phipps Plaza has closed after just over two years of business, as reported by Tomorrow’s News Today.
As Atlanta continues to evolve in its culinary scene, residents and visitors can look forward to exploring new flavors, dining experiences, and exciting events that showcase the city’s rich cultural tapestry.
image source from：ajc
